I sea smoked salmon and cream cheese wraps
I sea smoked salmon and cream cheese wraps
In this recipe there is no cooking involved — you just assemble the ingredients and have an awesome and healthy breakfast ready in just 10 minutes!
By Julia from @foodloveramsterdam
Julia@foodloveramsterdam Read More
"I liked the taste of these wraps and also the fact that they are so healthy."
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Ingredients
- Seamore's Seaweed Wraps
- Cream cheese
- Dill
- Pepper
- Smoked salmon
- Arugula
- Spring onions
- Lettuce
- Veggies of your choice
Preparation
- Heat up the wrap in a microwave.
- Mix together the cream cheese, dill and pepper, then spread it onto the tortilla.
- Top it off with smoked salmon, arugula, spring onions, lettuce and any veggies of your choice.
- Roll up the wrap and enjoy! ?
- If you have time, leave the wraps in the fridge for 1-2 hours before serving.
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I sea Seaweed Chips toasts
I sea Seaweed Chips toasts
Craving a fancy breakfast or brunch ? Make these easy Seaweed Chips toasts with your favorite toppings! We made the following combinations:
- Mushrooms with Surfin' Sweet Chili
- Tomato & Artichokes with Original
- Eggs with Spicy Sushi
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By Mirka Kudlacova from @amira.cookland
Mirka Kudlacova@amira.cookland Read More
"I felt in love with Seaweed Chips and have an obsession with them."
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Ingredients
- Seamore's Seaweed Chips, choose your favorite flavor(s)
- Bread of your choice, toasted
- 1 tomato, sliced
- 2 mushrooms, sliced and cooked
- 2 boiled eggs, sliced
- 1 tbsp artichokes
- 1 small onion, diced
- 1/2 tsp chia seeds
- Pinch of pepper
Preparation
Spread cream cheese over your toasts and layer them with tomatoes, artichokes, sliced onions, eggs, mushrooms and any other ingredients of your choice. Top them off with chia seeds and seaweed chips. Enjoy! ?
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I sea fluffy banana pancakes
I sea fluffy banana pancakes
This is a delicious and super easy recipe for plant-based fluffy banana pancakes. Only a few ingredients needed, 100% gluten and guilt-free.
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By Ieke Booij from @foodbyieke
Ieke Booij@foodbyieke Read More
"By combining the pancakes with the seaweed chips you add a plant-based, gluten-free, Iodine, Fiber, Magnesium, Iron rich topping."
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Ingredients (for 2 people)
For the pancakes
- 1 fresh banana
- 90g rolled oats
- 240ml plant milk
- 3 tbsp (vanilla flavored) plant-based protein powder
- 1/2 tsp baking soda
For the toppings
- 1/2 cup frozen raspberries
- 2 tbsp plant based yogurt
- Seamore's Surfin" Sweet Chilli Chips
Preparation
1. Add all the pancake ingredients to a blender and mix until smooth, pour the batter into a bowl and let sit for 5 minutes.
2. In a non-stick pan without oil, cook the pancakes on medium heat for about 2 minutes on each side.
3. Thaw the frozen raspberries in the microwave or in a saucepan, then roughly mash them.
4. When the pancakes are done, serve with the seaweed chips, raspberries and some vegan yogurt. Enjoy! ?
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I sea crunchy bagel
This bagel sandwich recipe is a must in next week's meal planning. Pack it for lunch or enjoy a relaxed dinner at home. The perfect brunch dish. We upgraded the classic bagel with colorful ingredients and the crunchiest topping. Enjoy the vibrant flavors and long-lasting energy this sophisticated bagel sandwich provides!
By Marjolein Maatman from @veggiereceptjes
Marjolein Maatman@veggiereceptjes Read More
"These chips are really tasty, especially in combination with this bagel."
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Ingredients
- Seamore's Seaweed Chips
- Bagels (we recommend seasame bagels, but pick your favorite flavor)
- Red beet hummus spread
- Mashed or sliced avocado
- Rucola
- (vegan) feta cheese
Bagel Sandwich Preparation
- Cut the bagel in half and toast both sides to taste.
- Slice or mash the avocado.
- Crumble the feta cheese.
- Next, spread the hummus on both sides.
- Optional: grind a bit of salt and pepper on top of the hummus.
- Top the bagel with the avocado, rucola, feta and seaweed chips. Enjoy! ?
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I sea avocado toast with poached egg
I sea avocado toast with poached egg
This avocado toast with poached egg and seaweed bacon recipe will make you rethink breakfasts. Looking for a way to upgrade your weekend brunch to a next level ? We upgraded the classic avocado toast with our seaweed bacon, adding the ultimate crunchiness and salty taste. ?
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By Lieke Boerema from @dutchfoodheritage
Lieke Boerema@dutchfoodheritage Read More
"Pimp up your regular avocado toast with this crispy seaweed bacon! It adds not only a great savory flavor but also crispness."
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Ingredients
- 4 pieces of Seamore's Seaweed Bacon
- 2 slices of bread
- 2 eggs
- 2 tbsp vinegar
- A few radishes
- 2 tbsp olive oil
- 2 tbsp vinegar
For the avocado mash
- 1 avocado
- 1/2 lemon
- Crushed or powdered garlic
- Optional: parsley
Avocado Toast With Poached Egg: Preparation
- Let's start preparing the water for the poached eggs. Bring about a liter of water to a boil. Besides that, you can already toast the slices of bread.
- Then, the mashed avocado. For this, you cut open the avocado. Remove the seed and scoop out the avocado flesh. Mix the avocado with a pinch of salt, pepper, freshly grated lemon zest and lemon juice. If you like to add any herbs like cilantro or parsley, you can chop that and mix it in as well.
- Divide the mashed avocado on the two slices of bread.
- Heat the olive oil in the frying pan, and bake the Seaweed Bacon for about 30 seconds.
- Next, break the egg in a small bowl, however making sure the egg yolk remains intact.
- When the water is cooking, you can add the vinegar. Mix this shortly and bring the water to a boil again. Turn the heat on a low level. The big bubbles should be gone and only small bubbles should appear on the bottom of the pan.
- Use a whisk to create a strong whirlpool, and while the whirlpool is still there, you can gently drop the egg in the center of the whirlpool. Let the egg cook for about 3 minutes, after which you can take it out with a slotted spoon.
- Keeping the in the slotted spoon, tap the egg on a kitchen towel to remove any water.
- Poach the second egg using the same steps as above.
- Add the poached eggs on top of the mashed avocado.
- Top the toast with the Seaweed Bacon, radish slices and some salt & pepper. Enjoy!?
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I sea vegetarian bacon tartines
Two wonderfully delicious sandwich options for a healthy lunch!
By Thamar Zeijen from @thaamskookshow
Thamar Zeijen@thaamskookshow Read More
"This seaweed bacon is deliciously crunchy & ideal as a meat substitute."
Recipe video
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Ingredients
- Handful of Seamore's Seaweed Bacon
- 2 toasts
- Salt and pepper
- Farmers salad
- 1 egg
- 1 avocado
- Fresh cilantro
- Olive oil
Vegetarian Bacon Tartine Preparation
- Toast the sandwiches in the toaster.
- Fry the egg and season with salt and pepper.
- Next, fry the seaweed bacon briefly until it turns green.
- Cut the avocado into the desired shape and mix ¼ of the avocado with some olive oil, salt and pepper.
- Top one piece of bread with farmers salad, bacon, avocado, salt and pepper.
- Top the second piece of bread with avocado (that has been mixed with the olive oil), bacon, fried egg, fresh coriander.
- Finally, you can squeeze some lemon juice on top of both sandwiches. Enjoy! ?
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I sea smoked salmon sandwich
I sea smoked salmon sandwich
We love a good classic smoked salmon sandwich. However, to add a little bit more crunch and flavor, we always make sure to add some seaweed chips.
By Lieke Boerema from @dutchfoodheritage
Lieke Boerema@dutchfoodheritage Read More
"To add a little bit more crunch, I love to add seaweed nacho’s to my bun. It doesn’t only add crunch, but also more flavor."
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Ingredients
- Seamore's Seaweed Chips
- 2 buns
- 3 tbsp crème fraîche or cream cheese
- ½ cucumber
- 100g smoked salmon
- Some sprouts or micro greens
Preparation
- Let's start with cutting the buns in half (horizontally). Divide the crème fraîche on the two bottom parts.
- Use a peeler to make thin long strips of cucumber. Then you can add the cucumber strips on top of the crème fraîche. We love to twist the cucumber strips a few times so they fit on the bun.
- Then add the salmon, sprouts, a good amount of chips and the top of the bun.
- Serve the sandwich with more chips or a salad on the side! Enjoy ?
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I sea (plant-based) quesadilla with spinach
I sea (plant-based) quesadilla with spinach
Looking for a healthier lunch option? Try these grilled seaweed wraps with melted (plant-based) cheese and spinach! We love to serve the quesadilla with a fresh tomato salsa. However, you can also serve the wrap with sweet chili sauce!
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By Lieke Boerema from @dutchfoodheritage
Lieke Boerema@dutchfoodheritage Read More
"Due to these superfoods in the wraps, these wraps contain more fiber, magnesium, manganese and protein than regular wraps. To me, that’s a great food switch!"
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Ingredients
- 1 of Seamore's Seaweed Wraps
- 4 sundried tomatoes
- Hand of spinach
- (vegan) meltable cheese
For the tomato salsa
- 3 tomatoes
- 1/2 clove of garlic
- Some parsley
- 1/2 shallot
- Optional: some chili
Preparation
- Fry the spinach in a pan until it has shrunk.
- Cut the sundried tomatoes in smaller slices.
- Warm up a frying pan.
- Time to make the quesadilla! Add the baked spinach on one half of the wrap, whereafter you can top it off with sundried tomatoes and cheese. Fold the wrap and place it in the pan.
- Fry the wrap until the cheese is melted and the wrap is crispy. In the meantime you can chop all salsa ingredients very fine and add them to a bowl together with salt and pepper to season the salsa. Serve the quesadilla with the tomato salsa, enjoy! ?
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I sea sorrel omelette
This omelet filled wrap is perfect for a quick, tasty and easy lunch.
By Lieke Boerema from @dutchfoodheritage
Lieke Boerema@dutchfoodheritage Read More
"Due to these superfoods in the wraps, these wraps contain more fiber, magnesium, manganese and protein than regular wraps. To me, that’s a great food switch!"
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Ingredients (For 1 Person)
- 1 of Seamore's Seaweed Wraps
- 2 eggs
- Handful of sorrel
- Fresh herbs or spinach
Top with..
- Cherry Tomatoes
- Seamore's Seaweed Bacon
- Spinach
Sorrel Omelette Preparation
- Cut the sorrel in small pieces and the cherry tomatoes in half.
- Add the eggs to the bowl as well as the sorrel, salt & pepper. Use a fork to mix everything.
Baking
- Place a non-stick baking pan on the heat and add a few tablespoons of olive oil. Then you can add the egg mixture.
- Stir the egg mixture around until it starts to thicken. Bake the omelet on a medium-low heat, until the bottom is completely cooked and the top is still a little wet. Not too liquid though.
- Place the wrap on the omelet and turn the omelet. Do you like a soft wrap? Then your omelet is ready. However do you prefer a crispy wrap? In that case, you can bake the wrap until crisp.
- In the meanwhile, you can bake the seaweed bacon in some olive oil for about 30 seconds.
Serving
- Serve the wrap with tomatoes, seaweed bacon and extra herbs/spinach. Enjoy!?
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I sea vegan bacon avocado toast
I sea vegan bacon avocado toast
Vegan bacon avocado toast has never been easier or more satisfying. We love a good avocado toast, but after some time the classic avo-bread combo gets a little boring. And that is why we love to top our toast with some delicious seaweed bacon. Our seaweed bacon is sure to impress even dedicated carnivores, so feel free to serve this simple breakfast to anyone in your life!
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Ingredients
- 4 Strips of Seamore's Seaweed Bacon
- Half of a large ripe avocado, pitted and peeled
- 2 teaspoons of lemon juice
- Sea salt and pepper
- 2 slices of your favorite bread
Preparation
- Prepare the seaweed bacon according to package directions. You can also visit our YouTube channel to watch the video tutorial.
- Toast your bread in a toaster or in a pan.
- Mash the avocado in a medium bowl.
- Stir in lemon juice, salt, and pepper into the avocado mixture.
- Spread the avocado mixture onto your toast.
- Finally, top your toast with your crispy Seaweed Bacon.
- Enjoy your vegan bacon avocado toast!
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