I sea club sandwich
Who is ready for the weekend ?
Treat yourself with this delicious brunch/lunch recipe packed with amazing ingredients and a crunchy twist.
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By Charlotte Blom from @foodalalot
Charlotte Blom@foodalalot Read More
If you open the bag of chips it already smells great!
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Ingredients
- 3 thick slices of (wholewheat) bread
- Pesto mayonnaise
- Cream cheese/philadelphia
- 1/4 of a cucumber, in slices
- 100g smoked salmon
- 1 fried egg
- A handful of arugula
- A handful of Seaweed nachos
Preparation
- Grill the bread slices in a pan on both sides.
- Spread one slice with pesto mayonnaise and the other two with cream cheese.
- Cover 2 slices with smoked salmon. One slice with pesto mayonnaice and one with cream cheese.
- Divide the arugula and the sliced cucumber on top of the smoked salmon
- On the other slice with cream cheese you add the fried egg, smoked salmon and veggies.
- Stacking time! The slice with the fried egg is the bottom slice. On top, you place the other slice with salmon and finish with a slice of cream cheese (upside down, otherwise your hands will get really dirty while eating). Insert a skewer, so that it stays a nice stack.
- Serve your sandwich on a plate and serve it with the delicious seaweed nachos.
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I sea miso porridge
We've got this amazing miso porridge recipe made by Farah from The Soul Spoon, she shares plant based and gluten free recipes and just started with her youtube channel sharing mindfulness tips and more. Check her out!
This porridge bowl is full of subtle satisfying flavors. Perfectly topped with your choice of vegetable or just to have on its own!
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Ingredients
- 1.5 cups oats (or gluten free oats)
- 6 cups milk of choice (I used Oat Milk)
- 1 Tsp Miso Paste
- 5 Strips I sea bacon
- Pinch of salt
Miso Porridge Preparation
- Stir the mixture together in a pan and heat on medium heat for 5-10 minutes.
- Remember to keep stirring, and add milk if the mixture starts to become dry.
- I think this porridge is perfect on its own! I topped mine with fried mushrooms and fried I sea bacon (fried in 1 tsp coconut oil for 3 minutes) but feel free to get creative with your toppings or enjoy just as it is.
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I sea scrambled eggs
Spice up your scrambled eggs with salty, crunchy, flavorful seaweed bacon.
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Ingredients
- 4 eggs
- ½ bunch parsley
- 2 small onions
- Butter
- 4 leaves
- I sea bacon
- Cream
Scrambled Eggs Preparation
- Whisk the eggs gently add some salt
- Fry the I sea bacon crispy in butter and cut in smaller pieces
- Stir-fry the onions for a few minutes and add to the eggs and mix well
- Scramble and cook the eggs over medium heat add the I sea bacon and the parsley
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