I sea Mexican Taco Salad

This salad has a delicious Mexican taste twist, and not only the taste but also the nutritional values are great. Lots of protein and not so high in salt/kcal. Go try this recipe!

By Pascal van der Haas de Vos from @passie.volleven

Pascal van der Haas de Vos @passie.volleven Read More
"The Surfin' Sweet Chilli Seaweed Chips are deliciously spicy!"

Recipe video

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Ingredients (per person)

Seamore's Seaweed Chips
1 hand arugula lettuce
1/2 red bell pepper
1/4 cucumber
1/4 avocado
Cherry tomatoes
3 tbsp corn
3 tbsp black beans
90g (plant-based) chicken pieces
1 tsp chicken seasoning
Dressing of your choice

Preparation

Check the recipe video for the instructions.

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I sea Spicy Sushi Tuna Tartare

This recipe for a spicy sushi tuna tartare is tasty, spicy, and light on the stomach. The flavors blend perfectly. Ideal for a summer dinner. Finish with the Spicy Sushi Seaweed Chips for the ultimate crunch.

By Pascal van der Haas from @passie.volleven

Pascal van der Haas@passie.volleven Read More
Finish this tuna tartare with the Spicy Sushi Seaweed Chips for a nice crunch and you are good to go!

Ingredients

Seamore's Spicy Sushi Seaweed Chips
Cucumber
Avocado
Wakame

Tuna tartare

200g tuna steaks (ahi or albacore)
2 tbsp fresh chives
1 tbsp soy sauce
1 tbsp sriracha
1 tsp mirin

Pickled radish

100g radish
180 ml vinegar
180 ml boiled water
2 tbsp sugar (or honey)
1 tsp chili flakes
2 tsp salt

Preparation

Radish (make 2 hours ahead)

Wash the radish and cut it into cubes. Bring the water and vinegar to a boil. Add all spices. Pour the brine over the radish and allow it to cool completely to room temperature. Store in the refrigerator.

Tartare

Cut the tuna into 1cm cubes. Mix the tuna with soy sauce, sriracha, and mirin. Finely chop the chives and add to the tuna.

Cut the cucumber into cubes and add 3 tbsp pickled radish.

Place a garnish ring on the plate and fill it halfway with the cucumber-radish mixture. Then fill to the top with tuna.

Cut the avocado into thin slices. Cover the tartare with avocado slices and wakame. Garnish with sriracha, soy sauce, and spicy sushi tortilla chips. Enjoy!?

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I sea chicken satay

We upgraded the classic Indonesian chicken satay recipe with Seaweed Chips on the side. Perfectly grilled chicken satay skewers in a flavorful marinade. Served with a creamy, deliciously marinated peanut sauce and crunchy Seaweed Chips.

By Mirka Cudlacova from @amira.cookland

Mirka Cudlacova@amira.cookland Read More
"I felt in love with Seaweed Chips and have an obsession with them."

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Ingredients

1 pack of Seamore's Seaweed Chips
500g chicken breasts or thighs sliced into wide strips
3 tsp olive oil
120g peanut butter
10-12 skewers

For the marinate

60ml low sodium soy sauce
40g brown sugar
1 tsp chili paste
1 1/2 tsp lime juice
1 tsp dried basil
1 tsp ground coriander
1/2 tsp ground ginger
1/2 tsp garlic powder
1/2 tsp ground turmeric

Instructions

1. Whisk together the marinate ingredients in a medium bowl. Marinate the chicken and leave in a refrigerator for a couple of hours or overnight. Refrigerate a small bowl of marinate separately, this will be the base of peanut sauce.

2. When ready to cook, remove the chicken from the refrigerator and thread the chicken onto skewers.

3. Preheat oven to 250°C. Line the tray with a baking sheet, and bake the chicken for about 15-20 minutes until done.

4. Add the leftover marinade to a medium saucepan. Bring it to a boil, then simmer for 1 minute. Stir in peanut butter, and mix it well, add more water if required.

5. Serve the chicken with peanut sauce and Seaweed Chips. Enjoy! ?

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I sea paella

I sea paella

Paella is an original Valencian and typical Spanish dish, originally from the lagoon of Albufera. This is a version with small shrimps, a splash of lemon, and delicious crunchy seaweed chips on the side, giving you all the summer feels you need.

By Mirka Cudlacova from @amira.cookland "Eating seaweed is nutritionally superior. These Seaweed Chips are one great way to add seaweed on your plate."

Recipe video

Ingredients

1 package of Seaweed Chips
1 medium onion, sliced
4 cloves garlic, chopped
3 tbsp olive oil
1 cup tomato sauce
1 bunch chopped fresh thyme
2 cups risotto rice
4 cups vegetable broth
1 tbsp salt
400g prawns
1 bunch of fresh parsley
Fresh lemon wedges

Preparation

Heat olive oil in a large pan, and soften onions and garlic. Add tomato sauce, and stir well.
Add fresh thyme, and paella rice. Stir for 1 minute. Add the vegetable broth at the end.
Season and cook, uncovered for about 30 minutes, stirring occasionally. Cook until rice is almost tender and still surrounded with some liquid.
Add prawns on top over the rice and let it cook for another 15 minutes until the prawns are cooked and the rice is tender.
Squeeze some of the lemon wedges and scatter them over the parsley. Serve with lemon wedges and Seaweed Chips. Enjoy!?

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I sea paella

By Mirka Cudlacova from @amira.cookland"Eating seaweed is nutritionally superior. These Seaweed Chips are one great way to add seaweed on your plate."Recipe video

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Ingrediënten

1 package of Seaweed Chips
1 medium onion sliced
4 cloves garlic chopped
3 tbsp olive oil
1 cup tomato sauce
1 bunch chopped fresh thyme
2 cups risotto rice
4 cups vegetable broth
1 tbsp salt
400 g prawns
1 bunch of fresh parsley
Fresh lemon wedges

Instructies

Heat olive oil in a large pan, and soften onions and garlic. Add tomato sauce, and stir well.
Add fresh thyme, and paella rice. Stir for 1 minute. Add the vegetable broth at the end.
Season and cook, uncovered for about 30 minutes, stirring occasionally. Cook until rice is almost tender and still surrounded with some liquid.
Add prawns on top over the rice and let it cook for another 15 minutes until the prawns are cooked and the rice is tender.
Squeeze some of the lemon wedges and scatter them over the parsley. Serve with lemon wedges and Seaweed Chips. Enjoy!?

Notities

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I sea mushroom risotto

Risotto originally comes from the north of Italy and is served as a first course before the main course. We use the seaweed chips to dip in the creamy risotto dish full of flavor. A must try.

By Mirka Cudlacova from @amira.cookland

Watch the next video if you want to see how this recipe is prepared:
Recipe video

Ingredients

Seamore's Seaweed Chips
300g mushrooms, sliced
1 large onion, diced
3 tbsp rapeseed oil
200g orzo
100ml fresh cream
400ml vegetable broth
1 tbsp dried oregano
1 tsp salt
1/3 tsp pepper
20g grated parmesan cheese

Preparation

1. Slice mushrooms and cook them on medium heat for about 15 minutes until golden brown. Remove from pan.

2. Cook onions in same pan until soften. Then add the cooked mushrooms, orzo and vegetable broth.

3. Season with salt and pepper. Add fresh cream and stir enough.

4. Leave the orzo rice to simmer until the orzo rice has absorbed all the liquid.

5. Add the dried oregano and grated parmesan cheese, mix. Serve with seaweed chips and enjoy!?

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I sea mushroom risotto

Risotto originally comes from the north of Italy and is served as a first course before the main course. We use the seaweed chips to dip in the creamy risotto dish full of flavor. A must try.

By Mirka Cudlacova from @amira.cookland

Watch the next video if you want to see how this recipe is prepared:Recipe video

Recept afdrukken Pin recept

Ingrediënten

Seamore's Seaweed Chips
300 g mushrooms sliced
1 onion large and diced
3 tbsp rapeseed oil
200 g orzo
100 ml fresh cream
400 ml vegetable broth
1 tbsp dried oregano
1 tsp salt
1/3 tsp pepper
20 g grated parmesan cheese

Instructies

Slice mushrooms and cook them on medium heat for about 15 minutes until golden brown. Remove from pan.
Cook onions in same pan until soften. Then add the cooked mushrooms, orzo and vegetable broth.
Season with salt and pepper. Add fresh cream and stir enough.
Leave the orzo rice to simmer until the orzo rice has absorbed all the liquid.
Add the dried oregano and grated parmesan cheese, mix. Serve with seaweed chips and enjoy!?

Notities

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I sea greek shoarma wrap

Try this recipe for greek shoarma wraps with tzatziki for the ultimate summer feeling this weekend! Tzatziki is a traditional Greek dip, fresh, light, and perfect in combination with seaweed wraps.

By Laura Vermeire from @laura.and.her.evil.monkey

Laura Vermeire@laura.and.her.evil.monkey Read More
"I used the seaweed wraps for an extra special taste!"

Recipe video

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Ingredients

(plant-based)shoarma
Avocado
Cucumber
Carrot
Tomato
Salad
Tzatziki based on skyr, lemon juice, pepper, salt, coriander

Preparation

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I sea tortizza

Skip the guilt, and enjoy your pizza. By using a seaweed wrap as a base instead of pizza dough, you add protein, fiber, and minerals while reducing calories and fats. Feel free to add your favorite toppings.

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By Laura Vermeire from @laura.and.her.evil.monkey

Laura Vermeire@laura.and.her.evil.monkey Read More
"I used the seaweed wraps for an extra special taste!"
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Ingredients

1 of Seamore's Seaweed Wraps
(plant-based) chicken pieces
Red pepper
Pineapple
Diced tomatoes with basil (from a can)
Pepper, salt basil, cayenne pepper, and paprika powder
Grated (plant-based) cheese

Preparation

Top the seaweed wrap with all toppings and put it in the oven until the wrap is crispy and the cheese is melted. Enjoy!?

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I sea greek chicken wrap

We have another Mediterranean-inspired recipe for you. This time: a fresh, light, and tasty chicken seaweed wrap. The combination of the tzatziki and marinated chicken is the best.

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By Mirka Cudlacova from @amira.cookland

Mirka Cudlacova@amira.cookland Read More
"I really enjoyed these wraps and will definitely include more seaweed in my diet for its health benefits and great taste."

Recipe video

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Ingredients

For the wraps and chicken

Seaweed wraps
Cherry tomatoes
Rocket leaves salad
2 diced chicken fillets
1/2 lemon juice
1/2 tsp salt
1 tsp paprika, cumin, and turmeric
1 cup greek yogurt
1 tbsp garlic, chopped

For the marinade

1 tbsp pomegranate molasses
1 tbsp honey

For the tzatziki

1 bunch of chopped dill
1 cup diced cucumber
1 cup yogurt
1/2 tsp salt and pepper
1/2 tsp garlic, chopped

Preparation

Check the recipe video for instructions.

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I sea Japanese style burger

Getting your daily vegetable intake has never been so tasty, we promise you that. We combined a jackfruit burger with Spicy Sushi Seaweed Chips, comfort food with a slight Japanese sushi twist.

By Mirka Cudlacova from @amira.cookland

Recipe video

Mirka Cudlacova@amira.cookland Read More
"These Seaweed Chips don't only taste great but are also good for your health."
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Ingredients

1 bag Seamore's Seaweed Chips
1 pack Jackfruit Burgers
4 tbsp mayonnaise
3 gherkins, grated
Lettuce
1 large tomato, sliced
2 medium burger buns

Preparation

In a small bowl, combine the mayonnaise and grated gherkins and mix well. Refrigerate for at least 1 hour before use.

Cook the jackfruit burgers on a preheated grill pan for 5-6 minutes on each side.

Meanwhile, lightly toast the cut-sides of the buns on the grill pan. Fill with the lettuce, burgers and tomato slices, and mayonnaise sauce. Serve with Seaweed Chips. Enjoy! ?

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I sea grilled shrimp and pineapple wrap

Fresh, hot, and light, this wrap filled with grilled shrimp and pineapple is a must for summer. Choose your favorite spread and salad to pair with.

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By Mirka Cudlacova from @amira.cookland

Ingredients

1 pack of Seamore's Seaweed Wraps
Large shrimps
240ml light coconut milk
Fresh limes
250ml orange juice
300ml hot sauce
1 tsp salt
Rapeseed oil
1/2 fresh pineapple

Preparation

In a medium bowl, combine the hot sauce, coconut milk, orange juice and lime juice. Add the shrimp and mix to coat. Cover and place in the refrigerator to marinate for 1-2 hours, tossing occasionally. If using wooden skewers, soak in warm water while the shrimp marinates. Meanwhile, prepare the pineapple, cut into small pieces.
Preheat the grill/pan to medium high heat. Remove the shrimp from the marinade and reserve the marinade for grilling. Thread the shrimp onto a skewers, alternating with the pineapple.
Lightly brush the grill pan with oil, then place the skewers on the grill. Grill the shrimp for 3 minutes, brushing with the marinade, then turn and cook for an additional 2-3 minutes, brushing with the marinade again, until the shrimp are just cooked through. Serve the grilled and marinated pineapple and shrimps on a Seaweed Wrap, choose a spread and optional salad of your choice. Enjoy! ?

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