I sea Mexican Taco Salad
This salad has a delicious Mexican taste twist, and not only the taste but also the nutritional values are great. Lots of protein and not so high in salt/kcal. Go try this recipe!
By Pascal van der Haas de Vos from @passie.volleven

Pascal van der Haas de Vos @passie.volleven Read More
"The Surfin' Sweet Chilli Seaweed Chips are deliciously spicy!"
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Ingredients (per person)
- Seamore's Seaweed Chips
- 1 hand arugula lettuce
- 1/2 red bell pepper
- 1/4 cucumber
- 1/4 avocado
- Cherry tomatoes
- 3 tbsp corn
- 3 tbsp black beans
- 90g (plant-based) chicken pieces
- 1 tsp chicken seasoning
- Dressing of your choice
Preparation
Check the recipe video for the instructions.
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I sea Spicy Sushi Tuna Tartare
I sea Spicy Sushi Tuna Tartare
This recipe for a spicy sushi tuna tartare is tasty, spicy, and light on the stomach. The flavors blend perfectly. Ideal for a summer dinner. Finish with the Spicy Sushi Seaweed Chips for the ultimate crunch.
By Pascal van der Haas from @passie.volleven

Pascal van der Haas@passie.volleven Read More
Finish this tuna tartare with the Spicy Sushi Seaweed Chips for a nice crunch and you are good to go!
Ingredients
- Seamore's Spicy Sushi Seaweed Chips
- Cucumber
- Avocado
- Wakame
Tuna tartare
- 200g tuna steaks (ahi or albacore)
- 2 tbsp fresh chives
- 1 tbsp soy sauce
- 1 tbsp sriracha
- 1 tsp mirin
Pickled radish
- 100g radish
- 180 ml vinegar
- 180 ml boiled water
- 2 tbsp sugar (or honey)
- 1 tsp chili flakes
- 2 tsp salt
Preparation
Radish (make 2 hours ahead)
Wash the radish and cut it into cubes. Bring the water and vinegar to a boil. Add all spices. Pour the brine over the radish and allow it to cool completely to room temperature. Store in the refrigerator.
Tartare
Cut the tuna into 1cm cubes. Mix the tuna with soy sauce, sriracha, and mirin. Finely chop the chives and add to the tuna.
Cut the cucumber into cubes and add 3 tbsp pickled radish.
Place a garnish ring on the plate and fill it halfway with the cucumber-radish mixture. Then fill to the top with tuna.
Cut the avocado into thin slices. Cover the tartare with avocado slices and wakame. Garnish with sriracha, soy sauce, and spicy sushi tortilla chips. Enjoy!?
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I sea chicken satay
We upgraded the classic Indonesian chicken satay recipe with Seaweed Chips on the side. Perfectly grilled chicken satay skewers in a flavorful marinade. Served with a creamy, deliciously marinated peanut sauce and crunchy Seaweed Chips.
By Mirka Cudlacova from @amira.cookland
Mirka Cudlacova@amira.cookland Read More
"I felt in love with Seaweed Chips and have an obsession with them."
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Ingredients
- 1 pack of Seamore's Seaweed Chips
- 500g chicken breasts or thighs sliced into wide strips
- 3 tsp olive oil
- 120g peanut butter
- 10-12 skewers
For the marinate
- 60ml low sodium soy sauce
- 40g brown sugar
- 1 tsp chili paste
- 1 1/2 tsp lime juice
- 1 tsp dried basil
- 1 tsp ground coriander
- 1/2 tsp ground ginger
- 1/2 tsp garlic powder
- 1/2 tsp ground turmeric
Instructions
1. Whisk together the marinate ingredients in a medium bowl. Marinate the chicken and leave in a refrigerator for a couple of hours or overnight. Refrigerate a small bowl of marinate separately, this will be the base of peanut sauce.
2. When ready to cook, remove the chicken from the refrigerator and thread the chicken onto skewers.
3. Preheat oven to 250°C. Line the tray with a baking sheet, and bake the chicken for about 15-20 minutes until done.
4. Add the leftover marinade to a medium saucepan. Bring it to a boil, then simmer for 1 minute. Stir in peanut butter, and mix it well, add more water if required.
5. Serve the chicken with peanut sauce and Seaweed Chips. Enjoy! ?
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I sea greek shoarma wrap
Try this recipe for greek shoarma wraps with tzatziki for the ultimate summer feeling this weekend! Tzatziki is a traditional Greek dip, fresh, light, and perfect in combination with seaweed wraps.
By Laura Vermeire from @laura.and.her.evil.monkey

Laura Vermeire@laura.and.her.evil.monkey Read More
"I used the seaweed wraps for an extra special taste!"
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Ingredients
- (plant-based)shoarma
- Avocado
- Cucumber
- Carrot
- Tomato
- Salad
- Tzatziki based on skyr, lemon juice, pepper, salt, coriander
Preparation
Check the recipe video for instructions.
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I sea tortizza
Skip the guilt, and enjoy your pizza. By using a seaweed wrap as a base instead of pizza dough, you add protein, fiber, and minerals while reducing calories and fats. Feel free to add your favorite toppings.
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By Laura Vermeire from @laura.and.her.evil.monkey

Laura Vermeire@laura.and.her.evil.monkey Read More
"I used the seaweed wraps for an extra special taste!"
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Ingredients
- 1 of Seamore's Seaweed Wraps
- (plant-based) chicken pieces
- Red pepper
- Pineapple
- Diced tomatoes with basil (from a can)
- Pepper, salt basil, cayenne pepper, and paprika powder
- Grated (plant-based) cheese
Preparation
Top the seaweed wrap with all toppings and put it in the oven until the wrap is crispy and the cheese is melted. Enjoy!?
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I sea greek chicken wrap
We have another Mediterranean-inspired recipe for you. This time: a fresh, light, and tasty chicken seaweed wrap. The combination of the tzatziki and marinated chicken is the best.
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By Mirka Cudlacova from @amira.cookland
Mirka Cudlacova@amira.cookland Read More
"I really enjoyed these wraps and will definitely include more seaweed in my diet for its health benefits and great taste."
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Ingredients
For the wraps and chicken
- Seaweed wraps
- Cherry tomatoes
- Rocket leaves salad
- 2 diced chicken fillets
- 1/2 lemon juice
- 1/2 tsp salt
- 1 tsp paprika, cumin, and turmeric
- 1 cup greek yogurt
- 1 tbsp garlic, chopped
For the marinade
- 1 tbsp pomegranate molasses
- 1 tbsp honey
For the tzatziki
- 1 bunch of chopped dill
- 1 cup diced cucumber
- 1 cup yogurt
- 1/2 tsp salt and pepper
- 1/2 tsp garlic, chopped
Preparation
Check the recipe video for instructions.
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I sea Japanese style burger
I sea Japanese style burger
Getting your daily vegetable intake has never been so tasty, we promise you that. We combined a jackfruit burger with Spicy Sushi Seaweed Chips, comfort food with a slight Japanese sushi twist.
By Mirka Cudlacova from @amira.cookland
Recipe video
Mirka Cudlacova@amira.cookland Read More
"These Seaweed Chips don't only taste great but are also good for your health."
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Ingredients
- 1 bag Seamore's Seaweed Chips
- 1 pack Jackfruit Burgers
- 4 tbsp mayonnaise
- 3 gherkins, grated
- Lettuce
- 1 large tomato, sliced
- 2 medium burger buns
Preparation
In a small bowl, combine the mayonnaise and grated gherkins and mix well. Refrigerate for at least 1 hour before use.
Cook the jackfruit burgers on a preheated grill pan for 5-6 minutes on each side.
Meanwhile, lightly toast the cut-sides of the buns on the grill pan. Fill with the lettuce, burgers and tomato slices, and mayonnaise sauce. Serve with Seaweed Chips. Enjoy! ?
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I sea grilled shrimp and pineapple wrap
I sea grilled shrimp and pineapple wrap
Fresh, hot, and light, this wrap filled with grilled shrimp and pineapple is a must for summer. Choose your favorite spread and salad to pair with.
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By Mirka Cudlacova from @amira.cookland
Mirka Cudlacova@amira.cookland Read More
"I really enjoyed these wraps and will definitely include more seaweed in my diet for its health benefits and great taste."
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Ingredients
- 1 pack of Seamore's Seaweed Wraps
- Large shrimps
- 240ml light coconut milk
- Fresh limes
- 250ml orange juice
- 300ml hot sauce
- 1 tsp salt
- Rapeseed oil
- 1/2 fresh pineapple
Preparation
- In a medium bowl, combine the hot sauce, coconut milk, orange juice and lime juice. Add the shrimp and mix to coat. Cover and place in the refrigerator to marinate for 1-2 hours, tossing occasionally. If using wooden skewers, soak in warm water while the shrimp marinates. Meanwhile, prepare the pineapple, cut into small pieces.
- Preheat the grill/pan to medium high heat. Remove the shrimp from the marinade and reserve the marinade for grilling. Thread the shrimp onto a skewers, alternating with the pineapple.
- Lightly brush the grill pan with oil, then place the skewers on the grill. Grill the shrimp for 3 minutes, brushing with the marinade, then turn and cook for an additional 2-3 minutes, brushing with the marinade again, until the shrimp are just cooked through. Serve the grilled and marinated pineapple and shrimps on a Seaweed Wrap, choose a spread and optional salad of your choice. Enjoy! ?
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