I sea Spicy Sushi king prawn poké bowl

I sea Spicy Sushi king prawn poké bowl

This poké bowl is so easy to make, nutritious and goes perfectly with the Spicy Sushi Seaweed Chips on the side.

By Supy R from @cookingwithsupy


Supy R@cookingwithsupy Read More

"This is now definitely my new favorite snack!"
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Ingredients

Preparation

Add the sushi rice to a bowl of your choice. Top with the king prawns, pickled red cabbage and avocado. Drizzle some sriracha sauce on top, add spring onion and sesame seeds. Serve with the seaweed chips on the side. Enjoy!?

You need the following product to prepare this dish:

Seaweed Chips Spicy Tuna


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I sea Hummus Bil Lahme

I sea Hummus Bil Lahme

Hummus with Spiced Lamb (Hummus bil Lahme) is a creamy chickpea dip topped with seared spiced lamb. It’s an authentic Middle Eastern recipe that turns a plate of hummus into a spectacular meal. Perfect with crunchy Seaweed Chips on the side!

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By Mirka Kudlacova from @amira.cookland


Mirka Kudlacova@amira.cookland Read More

"Eating seaweed is nutritionally superior. These Seaweed Chips are one great way to add seaweed on your plate."
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Ingredients

Preparation

  1. Preheat your pan on high heat, start cooking the minced lamb and add salt and spices. Cook for about 10-15 minutes. Roast almonds for about 2 minutes in a dry pan. 
  2. Rinse the chickpeas with water and transfer into a food processor. Add tahini, lemon juice, spices, salt, garlic and water. Blend until smooth. 
  3. Spread the hummus on a large platter and spread it evenly. In the middle of the plate you place the minced lamb, diced onions, tomatoes. almonds and Seaweed Chips. Enjoy! ?

You need the following product to prepare this dish:

Seaweed Chips Original


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I sea plant-based carbonara nachos

I sea plant-based carbonara nachos

What about nacho's for dinner? So goood! Especially with the Spicy Sushi Seaweed Chips, plant-based carbonara sauce and sundried tomatoes.

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By Lieke Boerema from @dutchfoodheritage


Lieke Boerema
Lieke Boerema@dutchfoodheritage Read More

"Ik ben nu al helemaal fan van de Spicy Sushi smaak!"
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Ingredients

Preparation

1. Cut a small onion in cubes. Bake the onion with thyme in some olive oil until glossy. 

2. Add 240 gram of vegan creme fraiche (like oat fraiche), 1/2 vegetable stock cube and 50ml of water. Bring to a boil and add black pepper.

3. Top the Spicy Sushi Seaweed Chips with the sauce, basil and sundried tomatoes. Enjoy! ?

You need the following product to prepare this dish:

Seaweed Chips Spicy Tuna


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I sea Gado Gado salad

I sea Gado Gado salad

This plant-based Indonesian salad is perfect when you are craving a tasty, healthy and simple dinner or a satisfying lunch. The crunchy Seaweed Chips are the perfect topping and combine well with the flavors of the fresh vegetables.

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By Alyssa Schipper from @alyssaplantbased 


Alyssa Schipper
Alyssa Schipper @alyssaplantbased Read More

"Seaweed is rich in Iodine, high in fiber and is a source of magnesium and iron. Perfect to add to any meal, especially for vegans!"
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Ingredients

Preparation

Steam all the vegetables and fry the chicken pieces with ketjap sauce. Add all the ingredients to a bowl and top with the Seaweed Chips. Enjoy! ?

You need the following product to prepare this dish:

Seaweed Chips Original


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I sea (plant-based) sushi with seaweed chips

I sea (plant-based) sushi with seaweed chips

Delicious recipe for plant-based sushi with roasted miso eggplant, smoked tofu, cucumber and avocado. Served with seaweed chips on the side.

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By Alyssa Schipper from @alyssaplantbased 


Alyssa Schipper
Alyssa Schipper @alyssaplantbased Read More

"The seaweed chips are a delicious side dish to every meal!"
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Ingredients

Preparation

Prepare the sushi rice following the package instructions. Roast the eggplant in the oven covered with some miso paste. Roll up the sushi rolls with the eggplant, smoked tofu, avocado and cucumber. Serve with seaweed chips on the side. Enjoy! ?

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I sea quinoa pumpkin salad with burgers 'n chips

I sea quinoa pumpkin salad with burgers 'n chips

This delicious quinoa pumpkin salad is the perfect nutritious bowl filled with goodness. By serving the salad with crunchy seaweed chips, you will feel completely satisfied while eating healthy and sustainable.

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By Jenny Lu @jengoesnuts


Jenny Lu
Jenny Lu@jengoesnuts Read More

"The chips add a crispy and spicy flavor which pairs perfect with the umami flavor of the burger and refreshing salad!"
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Ingredients (for 2 people)

Quinoa pumpkin salad:

Dressing: 

Serve with:

Preparation

  1. Mix the salad dressing ingredients together and add it to the rocket mix and massage it through it. 
  2. Cut and wash the veggies and add them all into the salad mixture! Prepare the pumpkin using olive oil, salt, black pepper & italian seasoning!
  3. Heat up the dutch weed burger on the bbq or in a pan and serve it with your sauce of choice and the seaweed chips. Enjoy! ?

You need the following product to prepare this dish:

Seaweed Chips Original


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I sea miso eggplant salad with tofu and seaweed chips

I sea miso eggplant salad with tofu and seaweed chips

Seaweed is such a healthy vegetable that some people really don't get enough off. The seaweed chips making eating seaweed super easy and pair perfect as a side dish next to this delicious asian salad.

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By Jenny Lu from @jengoesnuts


Jenny Lu
Jenny Lu@jengoesnuts Read More

"The seaweed chips make eating seaweed super easy and pair perfect as a side dish next to this delicious Asian salad!"
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Ingredients

Miso sauce:

Preparation

  1. Cook the brown rice according to the packaging instructions. In the mean time whisk all the miso sauce ingredients together. We will use this both for the tofu as for the eggplant! Cut the tofu into cubes and press out as much liquid as possible. Then let the tofu marinate in the sauce for at least 1 hour in the fridge. Reserve some sauce for the eggplant.
  2. Slice the eggplant in half and score it with a knife. Then steam the eggplant for 10 minutes in a pan with water. Add the miso sauce on the steamed eggplant and let it bake in a preheated oven for about 30 minutes. Also let the tofu bake in the oven for 20 minutes (so first the eggplant 10 min, then add tofu).
  3. To make the salad: add brown rice, spinach, corn, cucumber in a bowl. Then add the eggplant and top with tofu. Serve with the seaweed chips & a fat drizzle of tahini. Optional to add marinated ginger as well. Enjoy! ?

You need the following product to prepare this dish:

Seaweed Chips Original


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I sea (plant-based) green pesto pasta

I sea (plant-based) green pesto pasta

We like the fancy look and the easy preparation. This homemade green pesto, spaghetti, tomatoes and crunchy seaweed bacon make a great dish! A perfect family dinner, that will be loved by everyone.

By Julie Kreis from @seaweed.adventure 


Julie Kreis
Julie Kreis@seaweed.adventure Read More

"My 2 young sons love this pasta dish with crunchy seaweed bacon."
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Ingredients

For the pesto:

Green Pesto Preparation

Put the parsley, almonds or sunflower seeds with oil, lemon juice and some salt in a small food blender. Mix until it is a smooth paste, add some more oil or water and seeds if needed.

Cook the spaghetti following the packaging instructions and serve this on your plate. Prepare the seaweed bacon following the packaging instructions. Add the pesto, bacon, tomatoes to your plate. Enjoy!? 

You need the following product to prepare this dish:

seaweed bacon


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I sea hamburger and chips

I sea hamburger and chips

An updated version of the classic Burger ' n Chips dish. Delicious, crispy and packed with nutrients seaweed chips are the perfect healthy and sustainable upgrade to classic french fries chips.

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By Mirka Kudlacova from @amira.cookland


Mirka Kudlacova@amira.cookland Read More

"You must try @seamorefood seaweed chips with classics chips meals."
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Ingredients

Preparation

1. Place the minced lamb in a large bowl, add all spices, salt, chopped pepper, chopped mint and dried fried onions. Mix well.
2. Divide the meat into 4 portions and shape them into patties. Let them rest in the refrigerator.
3. Meanwhile prepare your toppings and cut all vegetables. Preheat the pan or grill.
4. Start frying burgers on a pan on medium heat. Fry for about 4 minutes on each side. Flip and fry another 4 minutes. Place cheese slice on the burger, the last minute of frying.
5. Remove the burgers from the pan and toast the buns for a minute.
6. Assemble the burgers with desired toppings, start with sauce, meat and then the rest.
Serve the burgers with seaweed chips. Enjoy!?

You need the following product to prepare this dish:

Seaweed Chips Original


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I sea Turkish pide

I sea Turkish pide

This classic Turkish recipe will be enjoyed by everybody. We love to serve the pides with Seaweed Chips. They are the perfect crunchy, tasty and nutritious side dish together with some fresh salad.

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By Mirka Kudlacova from @amira.cookland


Mirka Kudlacova@amira.cookland Read More

"These seaweed chips are healthy, nutritious and crispy. Everybody loves them."
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Ingredients

Preparation

You need the following products to prepare this dish:


Find in a Store Near You

Are you feeling creative?

You can share your recipes with us via Instagram or Facebook, don't forget to use #greennachos!

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