I sea pumpkin pasta

I sea pumpkin pasta

This pumpkin pasta recipe is perfect for colder (autumn) days, you only need a few ingredients and it's ready in no time.

By Laura Vermeire from @laura.and.her.evil.monkey


Laura Vermeire
Laura Vermeire @laura.and.her.evil.monkey Read More


Recipe video

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Ingredients

Preparation

You can see the preparation method in the recipe video. 

You need the following product to prepare this dish:

seaweed pasta


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I sea plant-based carbonara

I sea plant-based carbonara

The ultimate Healthy Comfort food: a plant-based carbonara pasta. We combined the Seaweed Pasta with a super creamy sauce and added crunchy bacon on top. Don't wait any longer and get cooking! 

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By Manon Jousset from @courgetticonfetti


Recipe video


Manon Jousset
Manon Jousset@courgetticonfetti Read More

"The taste and structure of this pasta is genuinely very good!"
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Ingredients

• 50g Seamore's Seaweed Pasta

• 100g (fresh) tagliatelle 

• 3-4 slices plant-based bacon

• 60g frozen peas 

• 50g (plant-based) grated parmesan cheese and some extra for on top

• 250ml Rude Health almond milk

• 1⁄2 cauliflower 

• 2 garlic cloves

• 1⁄2tl nutmeg

• Parsley

Preparation

You need the following product to prepare this dish:

seaweed pasta


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I sea lobster and shellfish soup with egg-lemon sauce

I sea lobster and shellfish soup with egg-lemon sauce

This soup based on shellfish and lobster is fresh, tasty and full of flavor. Served with seaweed pasta, egg-lemon sauce and toast. 

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By Magna Carta

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Ingredients (2 portions)

For the sauce:

For the egg-lemon sauce:

Preparation

For the sauce:

For the fish:

For the seaweed:

For the crostini:

For the egg-lemon sauce:

You need the following product to prepare this dish:

seaweed pasta


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Are you feeling creative?

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I sea tagliatelle salad

I sea tagliatelle salad

A super healthy pasta salad with vegetarian ingredients and our tasty seaweed tagliatelle. If you'd like to adapt the recipe to be vegan, you only need to make a few simple swaps. This healthy pasta salad makes a delicious and colorful lunch. If you want to know how we made this salad, read on!

By Thamar Zeijen from @thaamskookshow


Thamar Zeijen
Thamar Zeijen@thaamskookshow Read More

"The tagliatelle contains few carbohydrates and a lot of fiber, which means that it is super filling!"
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Ingredients

Pasta Salad Preparation

You need the following product to prepare this dish:

seaweed pasta


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I sea pasta with carrots and a creamy pesto sauce

I sea pasta with carrots and a creamy pesto sauce

This creamy pasta dish is perfect for an Italian night at home. By using the seaweed pasta in this plant-based dish, you add delicious and unique flavors!

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By Lieke Boerema from @dutchfoodheritage


Lieke Boerema
Lieke Boerema@dutchfoodheritage Read More

"Adding seaweed to this pasta dish doesn’t only lower the carbohydrates, but also adds extra jodium, omega 3 & iron! To me, that’s a great way of eating healthier!"
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Ingredients

 

Serve with..

Preparation

 
Cooking
 
Serve the pasta with arugula , enjoy! ?

You need the following product to prepare this dish:

seaweed pasta


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Are you feeling creative?

You can share your recipes with us via Instagram or Facebook, don't forget to use #iseapasta! 

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I sea noodle salad

I sea noodle salad

This dish tastes like a takeaway but has all the goodness of a salad. The seaweed pasta is amazing together with the asian dressing. ?

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Ingredients

Preparation

For the pasta

Prepare the pasta by soaking it in hot water for 20-25 minutes and rinse with cold water afterwards. Pour over 2 tablespoons of sesame oil.

For the salad

In the meantime while your pasta is soaking, peel the cucumber into ribbons using a vegetable peeler, discarding the watery middle. Trim and peel the carrots, then peel them into ribbons. Cut the peppers in half, cut out the stem and seeds and slice into long, thin strips. Cut out the thick stem off the pak choi and shred the leaves thinly. Pick the coriander leaves and discard the stems.

Add the vegetables and herbs you’ve just prepared to the bowl with the pasta. Toss everything together to combine. Divide between bowls and set to one side. 

For the dressing

Peel the ginger by scraping off the skin with a spoon and roughly chop. Zest one of the limes. Cut the limes in half and squeeze the juice into the food processor. Add the lime zest, peeled ginger, 3 tablespoons of sesame oil, the chili flakes, peanut butter, soy sauce, maple syrup and water. Blitz to make a sauce. 

For the mushrooms

Put the wok over a high heat and add the vegetable oil and remaining sesame oil. When the pan is hot, add the mushrooms and fry for 5-6 minutes, until they shrink in size and darken in colour.

Optional: while you are preparing the mushrooms, fry the vegan chicken pieces in a pan until they are crispy. 

Divide the cooked mushrooms (and vegan chicken) among the bowls and drizzle over the spicy peanut dressing. Enjoy! ?

You need the following product to prepare this dish:

Seaweed fan box


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I sea asian style pasta

I sea asian style seaweed pasta

This asian style seaweed pasta recipe just does to show that vegan food doesn't just include salads. Try this delicious plant-based seaweed pasta full of the best ingredients. Soy sauce, edamame, courgette (zucchini), and argula combine on the plate for a green meal (in many ways). Our deliciously sustainable seaweed pasta adds the perfect flavor and textures to compliment this asian style dish.

By Neeltje Coenegracht from @naturallyneel_


Neeltje Coenegracht
Neeltje Coenegracht@naturallyneel_ Read More

'This dish is super healthy and most of all delicious'
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Ingredients (Serves 1 Person)

Preparation

You need the following products to prepare this dish:

                                                                   


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I sea puttanesca

I sea pasta puttanesca

Great Italian recipe for 4 persons. Just like old-fashioned pasta puttanesca, but then upgraded with seaweed.

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Ingredients

Pasta Puttanesca Preparation

  1. Soak I sea pasta in lukewarm water for 20 min.
  2. Cut the anchovies, olives, capers, garlic, onion and tomatoes into small pieces.
  3. Rinse I sea pasta in a colander and put it into boiling water (make sure pasta is under water). Let it cook for 20 min.
  4. Cook onion, garlic, anchovies and red pepper flakes in olive oil.
  5. Add capres, olives and cinnamon. Mix it and add tuna, tomatoes and tomato juice.
  6. Rinse the cooked I sea pasta and stir it through the mixture.
  7. Divide over 4 plates. Spread the chopped parsley on top of the dish.

You need the following product to prepare this dish:


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I sea carbonara

I sea carbonara

Double trouble: try our interpretation of carbonara, upgraded with seaweed pasta. Creamy, indulgent, and packed with flavor--you might never go back to a classic carbonara recipe again.

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Ingredients

Carbonara Preparation

  1. Soak I sea pasta in lukewarm water for 20 min.
  2. Rinse I sea pasta in a colander and put it into boiling water (make sure pasta is under water). Let it cook for 20 min.
  3. Meanwhile fry the bacon in their own fat.
  4. In a bowl mix together egg yolks, whipped cream and parmesan.
  5. Rinse the cooked I sea pasta and put it in a pan with bacon. Above pasta spill the mixture and let it simmer till the eggs are poached.
  6. Divide over 4 plates.

You need the following product to prepare this dish:


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I sea vongole

I sea vongole​

This vongole recipe with seaweed pasta embraces all of the best flavors of the sea. We love this easy and fresh dish to eat after a hot summer day.

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Ingredients

Vongole Preparation

  1. Soak I sea pasta in lukewarm water for 20 min.
  2. Cut the onion and garlic into small pieces, fry in some olive oil till it turns
  3. brown.
  4. Rinse I sea pasta in a colander and put it into boiling water (make sure pasta
  5. is under water). Let it cook for 20 min.
  6. Add minced tomatoes, salt and pepper.
  7. After 3 min add white wine and vongole. Let it simmer and add coriander.
  8. When shells are open get it of the stove. Finish with a splash of lemon juice.
  9. Rinse the cooked I sea pasta and stir it through the mixture.
  10. Divide over 4 plates.

You need the following product to prepare this dish:

I SEA seaweed fan box


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Are you feeling creative?

You can share your recipes with us via Instagram or Facebook, don't forget to use #greennachos! 

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