I sea green nachos with Tuna Sushi bowl

Great Italian recipe for 4 people. Your favorite bolognese recipe upgraded with seaweed.

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Ingredients

• 100 gr I sea pasta (1 pack)
• 400 gr minced beef
• 1 onion
• 2 cloves of garlic
• 1 tbl tomato paste
• 1 splash of balsamic
• 1 can of chopped tomatoes
• 12 cherry tomatoes
• Italian herbs
• Olive oil

Bolognese Preparation

• Soak I sea pasta in lukewarm water for 20 min.
• Cut the onion and garlic into small pieces, fry in some olive oil till it turns brown.
• Add minced beef and bake until cooked.
• Rinse I sea pasta in a colander and put it into boiling water (make sure pasta is under water). Let it cook for 20 min.
• Meanwhile add tomato paste, balsamic, chopped & cherry tomatoes, add Italian herbs and let is simmer until your pasta is cooked.
• Rinse the cooked I sea pasta and stir it through the mixture.
• Divide over 4 plates.

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