I sea greek shoarma wrap

Try this recipe for greek shoarma wraps with tzatziki for the ultimate summer feeling this weekend! Tzatziki is a traditional Greek dip, fresh, light, and perfect in combination with seaweed wraps.

By Laura Vermeire from @laura.and.her.evil.monkey

Laura Vermeire@laura.and.her.evil.monkey Read More
"I used the seaweed wraps for an extra special taste!"

Recipe video

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Ingredients

(plant-based)shoarma
Avocado
Cucumber
Carrot
Tomato
Salad
Tzatziki based on skyr, lemon juice, pepper, salt, coriander

Preparation

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I sea tortizza

Skip the guilt, and enjoy your pizza. By using a seaweed wrap as a base instead of pizza dough, you add protein, fiber, and minerals while reducing calories and fats. Feel free to add your favorite toppings.

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By Laura Vermeire from @laura.and.her.evil.monkey

Laura Vermeire@laura.and.her.evil.monkey Read More
"I used the seaweed wraps for an extra special taste!"
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Ingredients

1 of Seamore's Seaweed Wraps
(plant-based) chicken pieces
Red pepper
Pineapple
Diced tomatoes with basil (from a can)
Pepper, salt basil, cayenne pepper, and paprika powder
Grated (plant-based) cheese

Preparation

Top the seaweed wrap with all toppings and put it in the oven until the wrap is crispy and the cheese is melted. Enjoy!?

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I sea mini taco's

Looking for the perfect snack? These mini tacos with creamy pulled chicken are not only a feast for the eyes, but also for your stomach. And the best thing is: you can enjoy them without any guilty feelings because the macros of these mini taste bombs are amazing.

By Thamar Bos from @thamargoesbananas

Thamar Bos@thamargoesbananas Read More
"These green wraps contain much more fiber than normal wraps, are rich in protein, and are full of (sea) vegetables."
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Ingredients (for 8 mini taco's)

1 of Seamore's Seaweed Wraps
250g chicken breast
1/2 bell pepper
2 spring onions
2 tsp chicken herbs
25g dairy spread light
Optional: Sour cream

Preparation

Preheat the oven to 180 degrees and fry the chicken breast within 15 minutes.
Cut 8 small rounds from the wrap, finely chop the bell pepper and cut the spring onion into rings.
Fold the circles in half and hang them 'over' the oven rack. Bake the tacos crispy within 5 to 10 minutes. Keep a close eye on them as they burn quickly.
Pull the chicken apart with two forks and season with the chicken seasoning. Then stir the dairy spread through the pulled chicken.
Fill the tacos with the pulled chicken and finish with the chopped bell pepper and spring onion. Top with sour cream if desired. Enjoy! ?

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I sea greek chicken wrap

We have another Mediterranean-inspired recipe for you. This time: a fresh, light, and tasty chicken seaweed wrap. The combination of the tzatziki and marinated chicken is the best.

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By Mirka Cudlacova from @amira.cookland

Mirka Cudlacova@amira.cookland Read More
"I really enjoyed these wraps and will definitely include more seaweed in my diet for its health benefits and great taste."

Recipe video

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Ingredients

For the wraps and chicken

Seaweed wraps
Cherry tomatoes
Rocket leaves salad
2 diced chicken fillets
1/2 lemon juice
1/2 tsp salt
1 tsp paprika, cumin, and turmeric
1 cup greek yogurt
1 tbsp garlic, chopped

For the marinade

1 tbsp pomegranate molasses
1 tbsp honey

For the tzatziki

1 bunch of chopped dill
1 cup diced cucumber
1 cup yogurt
1/2 tsp salt and pepper
1/2 tsp garlic, chopped

Preparation

Check the recipe video for instructions.

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I sea grilled shrimp and pineapple wrap

Fresh, hot, and light, this wrap filled with grilled shrimp and pineapple is a must for summer. Choose your favorite spread and salad to pair with.

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By Mirka Cudlacova from @amira.cookland

Ingredients

1 pack of Seamore's Seaweed Wraps
Large shrimps
240ml light coconut milk
Fresh limes
250ml orange juice
300ml hot sauce
1 tsp salt
Rapeseed oil
1/2 fresh pineapple

Preparation

In a medium bowl, combine the hot sauce, coconut milk, orange juice and lime juice. Add the shrimp and mix to coat. Cover and place in the refrigerator to marinate for 1-2 hours, tossing occasionally. If using wooden skewers, soak in warm water while the shrimp marinates. Meanwhile, prepare the pineapple, cut into small pieces.
Preheat the grill/pan to medium high heat. Remove the shrimp from the marinade and reserve the marinade for grilling. Thread the shrimp onto a skewers, alternating with the pineapple.
Lightly brush the grill pan with oil, then place the skewers on the grill. Grill the shrimp for 3 minutes, brushing with the marinade, then turn and cook for an additional 2-3 minutes, brushing with the marinade again, until the shrimp are just cooked through. Serve the grilled and marinated pineapple and shrimps on a Seaweed Wrap, choose a spread and optional salad of your choice. Enjoy! ?

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I sea plant-based Köfte wraps

Plant-based köfte made out of red kidney beans. Super easy and quick to make. Served in a seaweed wrap with a fresh dressing.

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By @amira.cookland

Ingredients (to make 2 wraps)

For the wraps

Seamore's Seaweed Wraps
Seamore's Original Seaweed Chips
Yogurt garlic sauce
Hot sauce

For the köftas

1 onion
1 can of red kidney beans
1 tsp cumin, garlic powder & paprika
1/2 tsp coriander powder & turmeric
Pinch of salt
1 tps of tomato paste
4 tsp bread crumbs
1 squeeze of lemon juice

Preparation

1. Blend all the ingredients for the köftas in a food processor. Make 8 pieces.

2. Roast köftas from every side for 5-10 minutes...

3. Fill 2 seaweed wraps with 4 köfta pieces each.

4. Drizzle some yogurt garlic sauce and red hot sauce on top of the wraps.

5. Serve with fresh parsley and add some seaweed chips for extra crunch. Enjoy! ?

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I sea smoked salmon and cream cheese wraps

In this recipe there is no cooking involved — you just assemble the ingredients and have an awesome and healthy breakfast ready in just 10 minutes!

By Julia from @foodloveramsterdam

Julia@foodloveramsterdam Read More
"I liked the taste of these wraps and also the fact that they are so healthy."
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Ingredients

Seamore's Seaweed Wraps
Cream cheese
Dill
Pepper
Smoked salmon
Arugula
Spring onions
Lettuce
Veggies of your choice

Preparation

Heat up the wrap in a microwave.
Mix together the cream cheese, dill and pepper, then spread it onto the tortilla.
Top it off with smoked salmon, arugula, spring onions, lettuce and any veggies of your choice.
Roll up the wrap and enjoy! ?
If you have time, leave the wraps in the fridge for 1-2 hours before serving.

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I sea skillet lamb shawarma wrap

I sea skillet lamb shawarma wraps

Looking for a new type of wrapcipe (wrap recipe) ? We love these seaweed wraps filled with homemade garlic sauce, Turkish red cabbage salad and a healthy version of the famous Turkish shawarma. This skillet lamb shawarma wraps are the ideal healthy upgrade to the beloved street food.

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By Mirka Kudlacova from @amira.cookland

Mirka Kudlacova@amiracookland Read More
"I really enjoyed these wraps and will definitely include more seaweed in my diet for its health benefits and great taste."
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Ingredients

For the shawarma kebabs

1/2 kg lamb cubes
2 gloves of garlic
1 tsp smoked paprika powder
1/4 tsp ginger
1/4 tsp turmeric
1/4 tsp garam masala
1 tsp lemon zest
1/2 lemon (the juice)
1/4 tsp salt
2 tbsp greek yoghurt
1 tbsp olive oil
4 thin bamboo skewers

Ingredients for the garlic sauce

1 tbsp greek yoghurt
1/2 tbsp water
1 garlic clove, peeled and crushed
A pinch of salt

What you'll need for the Turkish red cabbage salad

1/4 cabbage head
1/2 lemon (the juice) or vinegar
Salt to taste

Required ingredients for the roasted aubergine strips

1 medium aubergine, cut into strips
1 cup of olive oil
1/4 tsp of salt

Preparation

For the shawarma kebabs:

First, marinate the lamb cubes with the garlic, smoked paprika powder, ginger, turmeric, garam masala, lemon zest, olive oil and greek yoghurt. Leave to marinate for at least 20 - 30 minutes.
After your lamb has marinated, preheat a grill pan.
While the grill pan heats up, thread the lamb cubes onto your skewers. (We recommend 2-3 skewers per person).
Next, grill the skewers in the pan on high eat. Rotate after 2 minutes on each side.
Remove the cooked skewers from the pan and let cool for 5 minutes.
Finally, season the skewers with freshly squeezed lemon and a pinch of salt.

Create the garlic sauce

Mix all the ingredients together in a small bowl until you have a nice and creamy spread.

Prepare the Turkish red cabbage salad

Slice the cabbage into thin strips. Marinate with the lemon juice or vinegar for at least 15-20 minutes. Finish the salad by seasoning with salt (to taste).

For the roasted aubergine strips

Finally, marinate the aubergine strips in a large bowl with the olive oil and salt for at least 20 minutes, roast in a pan on medium heat until soft.

Spread your seaweed wraps with the garlic sauce, top with the cabbage salad, shawarma and aubergine strips. Enjoy! ?

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I sea quick & easy Japanese wraps with avocado

Let's add some more veggies to the table while enjoying some tasty Japanese style tortillas! ??? Easy to make and endless variations possible.

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By Ieke Booij from @foodbyieke

Ieke Booij@foodbyieke Read More
"I love these wraps, you can fill them with whatever you like in any way."
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Ingredients (for 1 person)

1 of Seamore's Seaweed Wraps
1/2 avocado, sliced
50g of cherry tomatoes
70g of cucumber, cut into thin strips
Carrot, grated
Juice of 1/2 lime
1/2 tbsp of sriracha or hot sauce
1 tbsp of vegan mayonnaise
1/2 tbsp of tahini
1/2 tsp sesame seeds
Soy sauce, for dipping
Seaweed bacon. as a topping

Preparation

In a small bowl, mix the mayonnaise and tahini with siracha. Add half a squeezed lime and season with salt and pepper.
Heat the tortillas in a dry frying pan (or in the microwave: check the packaging) until they are nice and soft. Then they are tastier and you can fold them better later.
Use some of the mayonnaise sauce as a spread on the wraps. Arrange the slices of avocado on top and put the cucumber on top again. Try to place the ingredients in a long path as much as possible, in the center of the tortilla.
Cut the cherry tomatoes in half and add them together with the sesame seeds on top of the wrap. Put some seaweed bacon on it.
Fold the wrap: fold the sides in first and then fold the bottom over the ingredients and roll until you have a nice, elongated wrap.
Cut the wraps in half diagonally and serve with some soy sauce! Enjoy ?

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I sea pizza calzone

Just give me a pizza calzone, one with Seamore wraps, not an ordinary one! ? Ultimate comfort food? Pizza! ? That's why we upgraded the classic calzone pizza to a much healthier version. The base? the seaweed wraps.

By Thamar Bos from @thamargoesbananas

Thamar Bos@thamargoesbananas Read More
For this recipe I have upgraded the classic calzone pizza to a much healthier version. These green wraps contain much more fiber than normal wraps, are rich in protein and are full of (sea) vegetables. Just fill it with quick pulled chick and vegetables, and your healthy calzone is ready in no time! ?
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Ingredients (for 2 people)

2 of Seamore's Seaweed Wraps
200g chicken fillet
1 stock cube
1/2 zucchini
1/2 yellow bell pepper
1 red onion
1/2 head of mozzarella (the light version)
4 tbsp passata
Garlic powder
1 tsp onion powder
50ml light barbecue sauce (without sugar)
1 egg
2 tbsp grated cheese (or more for the cheese lovers)

Preparation

1. Preheat the oven to 200 degrees.

2. Bring a pan with plenty of water to the boil and add the stock cube. Cut the chicken into large pieces and cook this for about 12 minutes.

3. Meanwhile cut the zucchini and bell pepper into small cubes, the red onion into half rings and the mozzarella into pieces.

4. Mix the passata with a pinch of garlic powder and the onion powder. Season with salt and pepper if necessary.

5. Drain the chicken and pull it apart using two forks or a mixer. Mix with the barbecue sauce.

6. Spread one half of the wraps with the passata, leaving an edge of about 1 centimeter. Cover the calzone with the zucchini, bell pepper, onion, mozzarella and pulled chicken.

7. Beat the egg and spread the egg on the empty edge. Press the wrap well and let the egg dry a little so that the halves stick together. Press firmly again.

8. Spread the rest of the egg on the top of the wraps and finish with grated cheese.

9. Fry the calzones for about 10 minutes until they are golden brown. Enjoy! ?

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