Recipes Archives | Page 2 of 14

i sea chips

I sea salmon tartare

Smoked salmon is a winning starter and a major flavor explosion. This super easy dish with peppers and fresh ingredients is elevated with spicy sushi seaweed chips. Hints of Mexican flavors are intertwined with the flavors of Japan with the spicy sushi chips and we are ALL for it! If you’re having people over and are short on time definitely try this recipe. It will be a starter to impress. It takes less than 15 minutes to make and the flavors speak for themselves! So what are you waiting for ?

i sea chips

I sea poké bowl with peanut butter dressing

Looking for a very easy and nutritious poké bowl recipe ? This plant-based version does the trick. The vegetables look so colorful together that even vegetable-haters will be convinced. For sure.

i sea chips

I sea Seaweed Chips toasts

Craving a fancy breakfast or brunch ? Make these easy Seaweed Chips toasts with your favorite toppings! We made the following combinations:

– Mushrooms with Surfin’ Sweet Chili
– Tomato & Artichokes with Original
– Eggs with Spicy Sushi

i sea chips

I sea Spicy Sushi king prawn poké bowl

This poké bowl is so easy to make, nutritious and goes perfectly with the Spicy Sushi Seaweed Chips on the side.

i sea chips

I sea Hummus Bil Lahme

Hummus with Spiced Lamb (Hummus bil Lahme) is a creamy chickpea dip topped with seared spiced lamb. It’s an authentic Middle Eastern recipe that turns a plate of hummus into a spectacular meal. Perfect with crunchy Seaweed Chips on the side!

i sea chips

I sea plant-based carbonara nachos

What about nacho’s for dinner? So goood! Especially with the Spicy Sushi Seaweed Chips, plant-based carbonara sauce and sundried tomatoes.

i sea chips

I sea Gado Gado salad

This plant-based Indonesian salad is perfect when you are craving a tasty, healthy and simple dinner or a satisfying lunch. The crunchy Seaweed Chips are the perfect topping and combine well with the flavors of the fresh vegetables.

i sea chips

I sea Dutch herring sandwich

From June to September, we have a Dutch Herring season in the Netherlands. In May, when the fishes have not yet reproduced, the fishes are more fatty, bigger and ‘ as experts say’ more delicious. Enjoy this fish with a sandwich and seaweed chips!

i sea chips

I sea (plant-based) sushi with seaweed chips

Delicious recipe for plant-based sushi with roasted miso eggplant, smoked tofu, cucumber and avocado. Served with seaweed chips on the side.

i sea chips

I sea quinoa pumpkin salad with burgers ‘n chips

This delicious quinoa pumpkin salad is the perfect nutritious bowl filled with goodness. By serving the salad with crunchy seaweed chips, you will feel completely satisfied while eating healthy and sustainable.

i sea chips

I sea miso eggplant salad with tofu and seaweed chips

Seaweed is such a healthy vegetable that some people really don’t get enough off. The seaweed chips making eating seaweed super easy and pair perfect as a side dish next to this delicious asian salad.

i sea chips

I sea fluffy banana pancakes

This is a delicious and super easy recipe for plant-based fluffy banana pancakes. Only a few ingredients needed, 100% gluten and guilt-free.

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I sea (plant-based) green pesto pasta

We like the fancy look and the easy preparation. This homemade green pesto, spaghetti, tomatoes and crunchy seaweed bacon make a great dish! A perfect family dinner, that will be loved by everyone.

i sea chips

I sea hamburger and chips

An updated version of the classic Burger ‘ n Chips dish. Delicious, crispy and packed with nutrients seaweed chips are the perfect healthy and sustainable upgrade to classic french fries chips.

i sea chips

I sea Turkish pide

This classic Turkish recipe will be enjoyed by everybody. We love to serve the pides with Seaweed Chips. They are the perfect crunchy, tasty and nutritious side dish together with some fresh salad.

i sea chips

I sea crema de elote

Looking for something less spicy between all the violence of the chili peppers when you feel like cooking Mexican food ? Crema de elote is an extremely tasty, creamy soup based on corn. Except for the jalapeño topping, very child-friendly, but of course you can also replace those peppers for extra Seaweed Chips.

i sea chips

I sea crayfish salad

This light crayfish salad is perfect during the summer as an appetizer or lunch. The taste of crayfish with the saltiness of the seaweed chips and the spicy flavor of the chili sauce is a golden combination.

i sea chips

I sea yellow-curry

This plant-based yellow curry is your go-to recipe if you don’t feel like cooking. This plate will be ready within 15 minutes! It contains more than 400 grams of vegetables per person and the chickpeas are a good source of plant-based proteins. The curry is served with seaweed chips on the side, adding a crunchy experience.

i sea chips

I sea jackfruit bitterballen

One of the tastiest snacks we have ever made. These jackfruit bitterballen are really crunchy, have a delicious meaty structure and a cheerful color. Only an oven or air fryer needed.

Get some inspiration

I sea salmon tartare

I sea poké bowl with peanut butter dressing

I sea Seaweed Chips toasts

I sea Spicy Sushi king prawn poké bowl

I sea Hummus Bil Lahme

I sea plant-based carbonara nachos

I sea Gado Gado salad

I sea Dutch herring sandwich

I sea (plant-based) sushi with seaweed chips

I sea quinoa pumpkin salad with burgers ‘n chips

I sea miso eggplant salad with tofu and seaweed chips

I sea fluffy banana pancakes

I sea (plant-based) green pesto pasta

I sea hamburger and chips

I sea Turkish pide

I sea crema de elote

I sea crayfish salad

I sea yellow-curry

I sea jackfruit bitterballen

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