I sea Mexican Taco Salad

I sea Mexican Taco Salad

This salad has a delicious Mexican taste twist, and not only the taste but also the nutritional values are great. Lots of protein and not so high in salt/kcal. Go try this recipe!

By Pascal van der Haas de Vos from @passie.volleven


Pascal van der Haas de Vos
Pascal van der Haas de Vos @passie.volleven Read More
"The Surfin' Sweet Chilli Seaweed Chips are deliciously spicy!"

Recipe video

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Ingredients (per person)

Preparation

Check the recipe video for the instructions. 

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I sea Greek Tirokafteri

I sea Greek Tirokafteri

This Spicy Creamy Greek whipped feta dip just takes a handful of ingredients to make and is great for any occasion. It’s the second most famous dip after Tzatziki and is delicious in combination with Seaweed Chips. Another bonus; by eating Seaweed Chips, you eat extra veggies without noticing 😉

By Mirka Cudlacova from @amira.cookland


Mirka Cudlacova@amira.cookland Read More
"If you haven't tried these special surfin' sweet chili chips yet, it's time to switch!"

Recipe video

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Ingredients

Preparation

1. Dice feta cheese, and transfer into a food processor. Add a spoon of olive oil, minced garlic and yoghurt. Add lemon zest and oregano for extra flavor and blend  until smooth.

2. If required add some water, to get a smooth texture.

3. Serve on a large serving dish, spread it evenly. Drizzle with some olive oil. Top with chilli flakes and fresh veggies. Serve with seaweed chips. Enjoy!?

You need the following product to prepare this dish:

Seaweed Chips Original

 


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I sea baba ganoush

I sea baba ganoush

Smokey, creamy and healthy, this baba ganoush dip recipe is a must-try. No difficult instructions. Serve the dip with crunchy Seaweed Chips on the side. 

By Mirka Cudlacova from @amira.cookland

Ingredients

Preparation

Cut eggplant in half lengthwise. Then using the tip of a knife, score the flesh into a diamond cross-hatch pattern, making sure to not pierce the skin.

Transfer the eggplant halves cut side up onto a sheet pan lined with parchment paper. Season evenly with salt and pepper.

Let them sit for 30 minutes on the sheet pan.

Preheat the oven to 200 degrees C.

Brush the halves evenly with olive oil.
Bake in the preheated oven for 45-60 minutes or until the eggplant collapses and the bottom side turns golden brown. Let it cool on the counter for at least 20 minutes.

Scoop eggplant flesh and transfer into a food processor. Add tahini, water, salt, and blend until smooth.

Serve with pomegranate seeds and seaweed chips. Enjoy! ?

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You can share your recipes with us via Instagram or Facebook, don't forget to use #greennachos! 

I sea baba ganoush

Smokey, creamy and healthy, this baba ganoush dip recipe is a must-try. No difficult instructions. Serve the dip with crunchy Seaweed Chips on the side. 
By Mirka Cudlacova from @amira.cookland
Recept afdrukken Pin recept

Ingrediënten
  

  • 1 package of Seamore's Seaweed Chips
  • 1 large eggplant
  • 3 tbsp olive oil
  • 1 tbsp tahini
  • 1 tbsp water
  • 1/2 lemon juice
  • Salt & pepper
  • Mint leaves
  • 1 tbsp of pomegranate seeds

Instructies
 

  • Cut eggplant in half lengthwise. Then using the tip of a knife, score the flesh into a diamond cross-hatch pattern, making sure to not pierce the skin.
  • Transfer the eggplant halves cut side up onto a sheet pan lined with parchment paper. Season evenly with salt and pepper.
  • Let them sit for 30 minutes on the sheet pan.
  • Preheat the oven to 200 degrees C.
  • Brush the halves evenly with olive oil.Bake in the preheated oven for 45-60 minutes or until the eggplant collapses and the bottom side turns golden brown. Let it cool on the counter for at least 20 minutes.
  • Scoop eggplant flesh and transfer into a food processor. Add tahini, water, salt, and blend until smooth.
  • Serve with pomegranate seeds and seaweed chips. Enjoy! ?

Notities

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I sea mini taco's

I sea mini taco's

Looking for the perfect snack? These mini tacos with creamy pulled chicken are not only a feast for the eyes, but also for your stomach. And the best thing is: you can enjoy them without any guilty feelings because the macros of these mini taste bombs are amazing.

By Thamar Bos from @thamargoesbananas


Thamar Bos
Thamar Bos@thamargoesbananas Read More
"These green wraps contain much more fiber than normal wraps, are rich in protein, and are full of (sea) vegetables."
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Ingredients (for 8 mini taco's)

Preparation

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I sea classic nachos

I sea classic nachos

Treat yourself and make this pure comfort food nachos dish. Healthy, easy to make, but most important: super tasty. Add some extra spice if you like.

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By Mirka Kudlacova from @amira.cookland


Recipe video


Mirka Kudlacova@amira.cookland Read More
"If you haven't tried these special surfin' sweet chili chips yet, it's time to switch!"
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Ingredients

 

For the guacamole 

Preparation

1. Melt the coconut oil in a large cooking pan. Once melted, cook the onions. Add minced meat, salt, and spices. Leave to simmer for about 20 minutes. 

2. Once the meat is done, add tomatoes, bell peppers, red kidney beans, and corns. Cook for about 10 minutes. Finally, squeeze some lime juice and set it aside.

3. Meanwhile, prepare the guacamole. Cut the avocado in half, remove the seed and scoop out the avocado flesh with a spoon. Mash the avocado with a fork. Season with salt and pepper. Squeeze some lime juice and mix well.

4. Serve everything in a nice bowl, and scoop guacamole on top. Enjoy with Seaweed Chips! ?

You need the following product to prepare this dish:

Seaweed Chips Surfin' Sweet Chili


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I sea spiced butternut squash & feta cheese soup

I sea spiced butternut squash & feta cheese soup

A delicious butternut squash soup recipe. We combined the creaminess of butternut squash with fresh feta cheese and crunchy seaweed chips.

By Mirka Kudlacova from @amira.cookland
Recipe video

Ingredients

Preparation

1. Add coconut oil to a large soup pot, set over medium heat. Once hot add onions and cook for about 3-5 minutes. Add butternut squash, cook for another 5 minutes, stir. Add tomatoes, zucchini, red lentils, and spices, season with salt and pepper. 

2. Add vegetable broth and bring soup to boil, reduce heat, cover, and simmer for 20-25 minutes or until butternut squash is tender to fork. 

3. When the soup is ready, blend it with an immersion blender till smooth. 

4. For serving. Add crumbled feta cheese, fresh basil leaves, and roasted pumpkin seeds.

5. Ladle soup in a bowl and drizzle some chili oil. Enjoy with seaweed chips! ?

 

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I sea Alma de Peru

I sea Alma de Peru

This cold appetizer will impress all your guests. It is a light Peruvian dish that can be served throughout the year. The Seaweed Chips pair perfectly with the mild yellow chili and fresh sea bream.

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By Magna Carta

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Ingredients (for 4 portions)

Preparation

For the yellow chilli:

1. Add in a mixer the yellow paste chilli, the onion, the lime juice, the sugar and the xantham gum.

2. Blend this until the mixture becomes homogenous. Then, strain the mixture and set it apart. 

For the black beans:

1.  Add in a pot the black beans and boil them for 35-40 minutes until they become soft. Get them strained and put them in a bowl.

2. Marinate them with season pepper - seaweed lemon, a little bit of lime juice, salt and pepper.

For the fish: 

1. Place the fish on a plate and marinate with the vinegar, black salt and mirasol chili.

For the coriander oil:

1. Blanch the coriander and then remove the moisture by placing it in an absorbent paper.

2. Add the grape seed oil in the mixer along with the coriander, then use a sieve to get them strained.

3.  Place the fish on a plate. Add the yellow chili, coriander oil, black beans and in the end the yuzu pearls, seaweed chips, crispy rice, some roots. Enjoy! ?

You need the following product to prepare this dish:

Seaweed Chips Spicy Tuna


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I sea Tofu & Green Bean Chili

I sea Tofu & Green Bean Chili

Let's stack up veggies today! How about this delicious Tofu & Great Bean chili ? We promise you, you won't miss a thing. Mexican flavors, crunchiness and a fresh dressing. Serve as a lunch or light dinner.

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By Jenny Lu @jengoesnuts


Jenny Lu
Jenny Lu@jengoesnuts Read More
"The Surfin' Sweet Chilli Chips add a crispy and spicy flavor!"
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Ingredients (for 3 portions)

Sides: 

For the salad: 

Toppings:

Preparation

Wash and cut the beans into small pieces. Heat up olive oil in a pan, add the seasoning of choice, ginger slices, the green beans and can of tomatoes cubes.
Let this simmer fo 2 minutes. Then add in al the other ingredients except the corn. Serve with the Seaweed Chips and the other sides and toppings. Enjoy! ?

You need the following product to prepare this dish:

Seaweed Chips Surfin' Sweet Chili


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I sea homemade crunchy sushi

I sea homemade crunchy sushi

Making sushi yourself is quite a challenge, but very tasty! ? Get your favorite fillings and use the seaweed chips as a crunchy topping.

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By Thamar Zeijen from @thaamskookshow

 

Thamar Zeijen
Thamar Zeijen@thaamskookshow Read More
"The seaweed chips add an extra crunchy bite to the the sushi!"
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Ingredients

Preparation

1. Cook the sushi rice according to the instructions and let it cool to room temperature. Mix in the rice vinegar.
2. For the perfect rolling of the sushi, we refer you to youtube where you can find loads of tutorials. You can use the nori sheets as a base (around the sushi) or as a filling.
3. Cut all ingredients into thin strips and make the spicy mango mayo.

Shrimp Sushi:
- Heat a pan with a good layer of sunflower oil.
- Mix a beaten egg with 2/3 tablespoons of water and 1/2 teaspoon of salt.
- Coat the prawns with flour and then with the egg mixture you just made.
- Roll them in the breadcrumbs and fry them in the oil until golden brown.
- The fried shrimps are delicious in combination with cucumber, avocado and the spicy mango mayo sauce.
- As a topping to make this sushi even crunchier, use a mix of the sushi chips and the fried onions.

Salmon Sushi:
- The smoked salmon is ready-to-eat and can be combined with the herb butter, avocado, cucumber and sesame seeds. Top with the seaweed chips.

Sushi Chicken:
- Cut the chicken into thin strips and marinate this in a mix of sweet soy sauce, honey, Baharat, salt and pepper.
- Heat a frying pan with butter, fry the chicken and let it cool.
- The chicken is very tasty in combination with the spicy mango mayo, mango, avocado and the seaweed chips.

Eat the sushi with extra Seaweed Chips on the side. Enjoy! ?

You need the following product to prepare this dish:

Seaweed Chips Spicy Tuna


Get it !

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I sea salmon tartare

I sea salmon tartare

Smoked salmon is a winning starter and a major flavor explosion. This super easy dish with peppers and fresh ingredients is elevated with spicy sushi seaweed chips. Hints of Mexican flavors are intertwined with the flavors of Japan with the spicy sushi chips and we are ALL for it! If you're having people over and are short on time definitely try this recipe. It will be a starter to impress. It takes less than 15 minutes to make and the flavors speak for themselves! So what are you waiting for ?

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By Nikhil and Sohini from @twofoodiesinthecity


Nikhil and Sohini
Nikhil and Sohini@twofoodiesinthecity Read More
"The Spicy Sushi Seaweed Chips elevate a dish and have all the flavors of Japan!"
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Ingredients

Preparation

You need the following product to prepare this dish:

Seaweed Chips Spicy Tuna


Get it !

Are you feeling creative?

You can share your recipes with us via Instagram or Facebook, don't forget to use #greennachos! 

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