I sea Hummus Bil Lahme
Hummus with Spiced Lamb (Hummus bil Lahme) is a creamy chickpea dip topped with seared spiced lamb. It’s an authentic Middle Eastern recipe that turns a plate of hummus into a spectacular meal. Perfect with crunchy Seaweed Chips on the side!
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By Mirka Kudlacova from @amira.cookland
Mirka Kudlacova@amira.cookland Read More
"Eating seaweed is nutritionally superior. These Seaweed Chips are one great way to add seaweed on your plate."
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Ingredients
- 1 bag of Seamore's Original Seaweed Chips
- 1 can chickpeas
- 1 tbsp tahini
- 1/2 lemon juice
- 1 garlic clove
- 20ml water
- Pinch of salt and pepper
- 1/2 tsp cumin
- 1 tsp paprika powder
- 200g minced lamb
- 1/2 diced onion
- 1 diced tomato
- 2 tbsp roasted almonds
Preparation
- Preheat your pan on high heat, start cooking the minced lamb and add salt and spices. Cook for about 10-15 minutes. Roast almonds for about 2 minutes in a dry pan.
- Rinse the chickpeas with water and transfer into a food processor. Add tahini, lemon juice, spices, salt, garlic and water. Blend until smooth.
- Spread the hummus on a large platter and spread it evenly. In the middle of the plate you place the minced lamb, diced onions, tomatoes. almonds and Seaweed Chips. Enjoy! ?
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I sea plant-based carbonara nachos
I sea plant-based carbonara nachos
What about nacho's for dinner? So goood! Especially with the Spicy Sushi Seaweed Chips, plant-based carbonara sauce and sundried tomatoes.
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By Lieke Boerema from @dutchfoodheritage
Lieke Boerema@dutchfoodheritage Read More
"Ik ben nu al helemaal fan van de Spicy Sushi smaak!"
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Ingredients
- 1 bag of Seamore's Spicy Sushi Seaweed Chips
- Fresh thyme
- 1 small onion
- 240g plant-based crème fraîche
- Black pepper
- 1/2 vegetable stock cube
- Fresh basil
- Sundried tomatoes
Preparation
1. Cut a small onion in cubes. Bake the onion with thyme in some olive oil until glossy.
2. Add 240 gram of vegan creme fraiche (like oat fraiche), 1/2 vegetable stock cube and 50ml of water. Bring to a boil and add black pepper.
3. Top the Spicy Sushi Seaweed Chips with the sauce, basil and sundried tomatoes. Enjoy! ?
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I sea (plant-based) sushi with seaweed chips
I sea (plant-based) sushi with seaweed chips
Delicious recipe for plant-based sushi with roasted miso eggplant, smoked tofu, cucumber and avocado. Served with seaweed chips on the side.
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By Alyssa Schipper from @alyssaplantbased
Alyssa Schipper @alyssaplantbased Read More
"The seaweed chips are a delicious side dish to every meal!"
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Ingredients
- 1 bag of Seamore's Seaweed Chips, pick your favorite flavor
- Sushi rice
- Nori sheets
- Eggplant, cut into slices
- Miso paste
- Smoked tofu
- Avocado
- Cucumber
Preparation
Prepare the sushi rice following the package instructions. Roast the eggplant in the oven covered with some miso paste. Roll up the sushi rolls with the eggplant, smoked tofu, avocado and cucumber. Serve with seaweed chips on the side. Enjoy! ?
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I sea crema de elote
Looking for something less spicy between all the violence of the chili peppers when you feel like cooking Mexican food ? Crema de elote is an extremely tasty, creamy soup based on corn. Except for the jalapeño topping, very child-friendly, but of course you can also replace those peppers for extra Seaweed Chips.
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By Anouk Goedegebuur from @anoukgdgbuur
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Anouk Goedegebuur@anoukgdgbuur Read More
"The crunchy seaweed chips are the perfect topping for this creamy soup."
Ingredients (for 4 big bowls)
- Seamore's Original Seaweed Chips
- 5 corn cobs (of 200g each)
- 1 red onion
- 4 garlic cloves
- 150g leek
- 2 tbsp of ghee (or coconut oil)
- ½ tsp oregano
- 800 ml stock (chicken or vegetable)
- 250 ml whole milk (or coconut milk)
- Salt and pepper, to taste
- Lime juice, to taste
- Sliced jalapeño pepper, to taste
Preparation
- Start by washing and cutting the vegetables. Cut the corn kernels (from top to bottom) from the cob, the leek into rings and the onion and garlic finely.
- Heat the ghee in a large pan and fry the onion and garlic until they are glassy. Add the leek and fry for a few minutes.
- Then add the corn kernels, oregano, stock and milk to the pan and bring everything to the boil, stirring occasionally.
- Place the lid on the pan and leave this to simmer gently for 30 minutes.
- Puree the content of the pan with a stick blender until smooth.
- Taste and season the crema de elote with lime juice and salt and pepper.
- Pour the soup into bowls, finish with jalapeño if desired and serve with Seaweed Chips. Enjoy! ?
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I sea crayfish salad
This light crayfish salad is perfect during the summer as an appetizer or lunch. The taste of crayfish with the saltiness of the seaweed chips and the spicy flavor of the chili sauce is a golden combination.
By Nanouk el Gamal - Wijchers from @love.foodnook
Nanouk el Gamal@love.foodnook Read More
"I am a real fan of these seaweed chips from the start."
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Ingredients (for 2 people)
- 40g of Seamore's Original Seaweed Chips
- 1 zucchini
- 100g lettuce
- 100g sliced cucumber
- 1/5 sweet bell pepper, cute in strips
- 2 spring onions
- 200g crayfish
- 40ml mayonnaise
- 15ml chili sauce
- 15ml fresh lemon juice
Preparation
- Cut the zucchini into 1 cm thick slices.
- Sprinkle with freshly ground black pepper and salt.
- Grill these in a hot grill pan with some olive oil on both sides.
- After the zucchini is ready you can mix the mayonnaise, chili sauce and fresh lemon juice together as a dressing.
- When the zucchini is cooled, divide on 2 plates.
- Place the lettuce, cucumber and bell pepper on top. Add the shrimps and divide the dressing.
- Finish with the Seaweed Chips. Enjoy! ?
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I sea yellow-curry
This easy chickpea curry recipe is your go-to if you don't feel like cooking. The vegan curry is served with Sweet Chili Seaweed Chips on the side, adding crunchiness. Eating the rainbow has never been simpler or tastier.
By Pascal van der Haas de Vos from @passiekookt
Pascal van der Haas @passiekookt Read More
"De Surfin' Sweet Chilli zeewier chips zijn heerlijk spicy!"
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Ingredients (for 1 person)
- Seamore's Surfin' Sweet Chilli seaweed chips
- 1 red bell pepper
- 5 big carrots
- 400g chickpeas
- 200g sugarsnaps
- 1 can of coconut milk
- Yellow curry paste
- 75g uncooked brown rice
- Fresh cilantro
Yellow Curry Preparation
- Prepare the rice following the package instructions.
- In the meantime, heat up the wok pan and fry the curry paste for approximately 2 minutes on high temperature.
- Add the chopped vegetables and chickpeas, wok this for another 2 minutes.
- Add the coconut milk and leave to simmer on low heat until the vegetables are ready.
- Serve the curry with rice and seaweed chips on the side. Enjoy! ?
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I sea jackfruit bitterballen
I sea colorful jackfruit bitterballen
One of the tastiest snacks we have ever made. These colorful jackfruit bitterballen are really crunchy, have a delicious meaty structure and a cheerful color. This festive, vegetarian version is an innovative interpretation of a much loved Dutch snack. Only an oven or air fryer needed.
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By Manon Jousset from @courgetticonfetti
Manon Jousset@courgetticonfetti Read More
"These chips are not only tasty but also a sustainable choice."
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Ingredients
- 1 can of young jackfruit
- 50gr of Seamore's Seaweed Chips, choose your favorite flavor
- 50g oat flour
- 2 eggs
- 1 shallot
- 2 garlic cloves
- 1-2 tbsp tomato paste
- 1 tbsp smoked paprika powder
- 1 tsp chili flakes or more if you like it spicy
Preparation
- Preheat the oven on 180 degrees or use an air fryer.
- Put the jackfruit pieces in a sieve and rinse them with cold water. Then chop them into small pieces.
- Chop the shallot and fry in a pan. After a minute, add the crushed garlic cloves, 1 tbsp tomato puree, 1 tbsp smoked paprika and a good pinch of salt. Taste and add more salt if needed.
- Fry everything for a few minutes on medium heat.
- Add everything to a large bowl and leave to cool.
- Meanwhile, prepare one bowl with a beaten egg and one bowl with the seaweed chips. Mash the chips finely. We used two different flavors.
- Once the filling has cooled down a bit, add 1 egg and the oat flour to the jackfruit and stir everything together.
- Make about 10 to 12 balls of the jackfruit, then dip them in the egg and then in the chips. Place them on a baking tray with baking paper.
- Bake the jackfruit bitterballen in the oven for 20 minutes or in the airfryer for 10 minutes. Turn or shake them halfway through. Enjoy! ?
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I sea summer strawberry salad
I sea summer strawberry salad
This delicious strawberry salad recipe gives you the summer feeling instantly. A bed of fresh mesclun salad, crispy tomatoes, ripe sweet strawberries, creamy avocado, salty feta and to top it off seaweed chip croutons! Tasty and nutritious.
By Pascal van der Haas from @passiekookt
Pascal van der Haas@passiekookt Read More
"These chips are definitely a pleasantly suprising replacement for the standard croutons made from bread and they are also gluten-free."
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Ingredients
- 25g Seamore's Original Seaweed Chips
- 100g mesclun salad
- 200g cherry tomatoes
- 1/2 avocado
- 1/2 onion
- 150g strawberries
- 50g feta
- Edible flowers
Salad Preparation
- Add the salad to a large bowl.
- Cut the cherry tomatoes in half. Cut the avocado and the strawberries in slices and the onions in rings. Add everything to the salad.
- Crumble the feta on top of the salad.
- Break the chips into chunks and divide these on top of the salad. Garnish with the edible flowers and serve with a suitable dressing. (for example a lemon dressing or balsamic glaze) Enjoy! ?
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I sea plant-based Banh Mi
I sea plant-based Banh Mi
We upgraded the classic Vietnamese sandwich with seaweed chips, adding crunch and a sweet and spicy flavor. This vegan Banh Mi sandwich is perfect for any time when you need some good energy. Enjoy the Surfin' Sweet Chili Seaweed Chips as a crunchy filling and as the perfect side dish.
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By Jem Mantiri from @thefruityjem
Jem Mantiri@thefruityjem Read More
"The seaweed chips are gonna give this sandwich a nice crunch and an added sweet and spicy flavor."
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Ingredients (Serves 2)
- 1 handful Seamore's Surfin' Sweet Chilli Chips
- 1 french baguette
- 1 medium cucumber
- 1 large carrot
- 1 bunch coriander/cilantro
- 1 green chilli
- 1 red chilli
For the tofu marinade
- 150g tofu
- 3 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp chilli powder
Preparation
- Start by cutting the tofu into slices as in the picture. Mix in the rest of the marinade ingredients and marinade the tofu. We did this for 15 minutes, but the longer the better.
- Then, bake the tofu in the oven for 15 minutes at 220 degrees.
- Meanwhile, thinly slice the cucumber and cut the carrot into thin strips.
- Stuff the baguette with the cucumber, carrot, coriander and seaweed chips.
- The tofu should be done by now. Add it to your banh mi and top it with some green and red chili. Enjoy! ?
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I sea cottage cheese caprese
I sea cottage cheese caprese
Caprese salad is one of our all time favorites! In the basis, this salad only needs a handful of ingredients and you'll be ready to eat in no time. Our Surfin' Sweet Chili Seaweed Chips add crunch and stay in the classic Italian color scheme.
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By Anouk Goedegebuur from @anoukgdgbuur
Anouk Goedegebuur@anoukgdgbuur Read More
"In the basis, this salad only needs a handful of ingredients and you'll be ready to eat in no time."
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Ingredients
- Seamore's Surfin' Sweet Chilli Chips, to serve
- 150g cherry tomatoes
- 1 tbsp olive oil
- Pepper and salt
- 100g cottage cheese
- Fresh basil
- Balsamico syrup
Preparation
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Preheat the oven to 140 degrees celsius and line a baking tray with baking paper.
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Halve the cherry tomatoes and place them on the plate with the convex side down. Drizzle with olive oil and season with some salt and pepper. Bake the tomatoes in the preheated oven for 45 minutes. Turn off the oven and leave the tomatoes (with the door closed) in the oven for another 15 minutes.
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Season the Hüttenkase with salt and use two spoons to form a ball of the cheese. Place the ball on a plate and divide the roasted tomatoes on and around the cheese.
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Garnish the Caprese salad with balsamic syrup and serve with the seaweed chips. Enjoy! ?
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