I sea lentils

I sea lentils

Delicious and nutritious, this lentils & seaweed bacon recipe is satisfyingly vegetarian. The combination of a lentil base, creamy eggplant, fresh goat cheese and crunchy seaweed bacon is filling, satisfying, and healthy. Enjoy!

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Ingredients

Preparation

You need the following product to prepare this dish:

seaweed bacon


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I sea (plant-based) spicy sushi nachos plate

I sea (plant-based) spicy sushi nachos plate

Feeling like spicing up your regular nachos plate ? We created a delicious recipe with the Spicy Sushi Seaweed Chips. Combining your favorite classic ingredients ? with new ingredients, like (plant-based) chicken pieces and white cabbage. ?

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Ingredients

Preparation

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I sea fattoush salad

I sea fattoush salad

Fattoush is a popular Middle Eastern salad. Fattoush salads are colorful and bursting with bright, refreshing flavors. This Fattoush salad recipe contains a variety of different vegetables. Seamore's Original Seaweed Chips are used as a colorful, crunchy toping. This recipe is fresh, easy and tasty.

By Amira Kudlacova from @amira.cookland


Mirka Kudlacova@amira.cookland Read More

"My variation of Fattoush salad consists of a healthy twist by adding Seamore's Seaweed Chips to the salad for crispyness, instead of the regularly used unhealthy toasted flatbread.
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Ingredients

Preparation

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I sea plant-based Mexican salad​

I sea plant-based Mexican salad

The Seaweed Chips are ideal to use with this plant-based Mexican salad recipe. This plant-based salad contains rice and many vegetables, making it the ideal meal for summer days. The recipe allows you to enjoy all of the delicious Mexican flavors and textures while still savoring a feel-good meal.

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By Nannique Spiek from @its.about.health


Nannique Spiek
Nannique Spiek@its.about.health Read More

"You have to believe me when I say that these Seaweed Chips from Seamore are really tasty. And what I like best about these chips is the fact that they are a lot more sustainable than the classic tortilla chips we all know."
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Ingredients (for 2 people)

Preparation

You need the following product to prepare this dish:


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I sea ultimate nachos plate

I sea ultimate nachos plate

This nachos plate is the definition of delicious and nourishing comfort food. We used both of our chips flavors for the ultimate crunchiness and taste experience. Since Seamore's Seaweed Chips contain 35% seaweed superfood, you can feel good about indulging in this epic nachos plate. We recommend inviting a few friends over to help you eat this filling ultimate nachos plate. 

By Marjolein Maatman from @veggiereceptjes

Ingredients

Guacamole 

Preparation

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I sea ultimate nachos plate

This nachos plate is the definition of delicious and nourishing comfort food. We used both of our chips flavors for the ultimate crunchiness and taste experience. Since Seamore's Seaweed Chips contain 35% seaweed superfood, you can feel good about indulging in this epic nachos plate. We recommend inviting a few friends over to help you eat this filling ultimate nachos plate. 
By Marjolein Maatman from @veggiereceptjes

Ingrediënten
  

  • 1 bag of Seamore's Seaweed Chips Original
  • 1 bag of Seamore's Seaweed Chips Surfin' Sweet Chili
  • 1/2 red onion
  • red lentils
  • 2 tsp mexican spices
  • Cherry tomatoes
  • Grated cheese
  • Fresh coriander

Guacamole 

  • 1 avocado
  • Pepper and salt
  • 1/2 chilipepper
  • 1 garlic clove
  • 1/2 red onion

Instructies
 

  • Cut half a red onion into rings and slice the cherry tomatoes in half.
  • Cook the lentils following the package instructions and add the Mexican spices. 
  • Prepare the guacamole by chopping everything finely, mashing the avocado and mixing all the ingredients together. 
  • Make a tower of nachos and divide the lentils, onion rings, tomatoes and cheese in layers.
  • Garnish the nacho tower with some coriander and optionally some delicious sauces (we used spicy mayonaise and garlic sauce), serve with the guacamole and enjoy! ?

Notities

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I sea tomato and spinach hummus

I sea tomato and spinach hummus

Two different hummus recipes, two different colored dips. Creamy, healthy and easy to make. Really tasty in combination with our different Seaweed Chips flavors.

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By Julie Kreis from @juliecooksgreen


Julie Kreis
Julie Kreis@juliecooksgreen Read More

"Serve these hummus dips together with Seamore's crunchy Seaweed Chips and you have a great snack or appetizer for any meal or small get together."
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Ingredients

Preparation

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I sea spicy guacamole​

I sea spicy guacamole

Tasty and easy to make. This delicious spicy guacamole combines perfectly with the slightly salty, sweet and chili flavor of the new Surfin' Sweet Chili seaweed chips. ??

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By Thamar Zeijen from @thaamskookshow


Thamar Zeijen
Thamar Zeijen@thaamskookshow Read More

"The new Surfin' Sweet Chilli flavor tasted great, the bag was empty immediately."
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Ingredients

Preparation

1. Mash the avocados and mix with a dash of olive oil.
2. Finely chop the red onion and red pepper. Grate the garlic.
3. Mix all ingredients together and season with salt and pepper. Serve your homemade guacamole together with the Seaweed Chips, Enjoy! ?

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I sea plant-based Asian loaded nachos

I sea plant-based Asian loaded nachos

This recipe combines our huge love for a large bowl of loaded nachos and sushi. Try it out yourself.

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By Manon Jousset from @courgetticonfetti


Manon Jousset
Manon Jousset@courgetticonfetti Read More

"These chips are amazing. They taste exactly like "normal" nachos, are super crunchy and have an amazing bright color."
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Ingredients

Preparation

  1. Create your own vegan salmon tartare using the vegan salmon, cut it into small cubes. Put everything in a bowl and add a good dash of soy sauce, 1 tsp wasabi and 1 tbsp sesame seeds. Mix this together and let the flavors absorb for a while.
  2. Meanwhile make the guacamole. mash the avocado and add 1 / 2tsp ginger powder, 1 / 2tsp galangal and a good pinch of salt.
  3. Mix some vegan mayonnaise with unsweetened soy quark and 1 tsp wasabi in a bowl. Taste if you find it spicy enough and add some more wasabi to taste. 
  4. Take a deep plate and divide the guacamole over half of the plate with the seaweed chips next to it. Put the vegan salmon tartare on top of the guacamole and add some soy beans, homemade wasabi mayonnaise, sesame seeds and seaweed flakes.

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I sea risotto

I sea risotto

Asparagus and risotto rice is a real tasty combination and of course we need to add some seaweed along with that dish, adding extra taste and nutrients.

"Pssst, for all ladies out there, this seaweed pasta contains quite an interesting high amount of iron (about 9x more than lentils), so go for this pasta whenever you need a push and add some freshly squeezed lemon to your meal as well for a better absorption!"

Ingredients

Preparation

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I sea risotto

Asparagus and risotto rice is a real tasty combination and of course we need to add some seaweed along with that dish, adding extra taste and nutrients."Pssst, for all ladies out there, this seaweed pasta contains quite an interesting high amount of iron (about 9x more than lentils), so go for this pasta whenever you need a push and add some freshly squeezed lemon to your meal as well for a better absorption!"
Gang Main Course

Ingrediënten
  

  • Seamore's Seaweed Pasta
  • Risotto rice
  • Green asparagus
  • 1 White onion
  • 4 Garlic cloves
  • 500 ml vegetable stock
  • 100 ml white wine or A good splash of balsamic vinegar
  • Lemon juice for preparing the seaweed pasta and as a topping on the finished dish

Instructies
 

  • Let the seaweed pasta soak in cold water for about 20-30 min and then cook the pasta in some lemon water for another 20-30 min. 
  • Prepare the risotto as you like and in case that you don't want to use white wine, use white balsamic vinegar. 
  • Fry the asparagus and mix the risotto with the seaweed pasta. Place the asparagus on a plate together with the mix of risotto and seaweed pasta. Enjoy! ?

Notities

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I sea (plant-based) chicken style nachos

I sea (plant-based) chicken style nachos

 

This 100% plant-based comfort food dish is a pure mood booster, perfect for any day of the week! ?Take a quick break of your day because this bowl is ready in 15 minutes. ?

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Ingredients

Preparation

  1. Preheat the oven to 180 ° C. Heat the oil in a frying pan and fry the chicken bites strips with the spice mix for 5 minutes on medium heat.
  2. Divide half of the seaweed chips over a baking tray. Divide half of the cheese on top. Divide the rest of the seaweed chips, the rest of the cheese and the chicken on top. Bake for about 10 minutes in the middle of the oven until the cheese has melted.
  3. Meanwhile, chop the bell pepper in small pieces and cut the tomatoes in half. Cut the stalk off the chili pepper. Roll the chili pepper between your hands so that the seeds fall out. Cut the pulp into rings.
  4. Remove the nachos from the oven. Divide the tomato, red bell pepper and chili pepper on top of this. Serve with the guacamole and sriracha sauce. Enjoy! ?

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