I sea rainbow nachos

Can we give you a tip ? Make yourself these delicious dips and serve it with some seaweed nachos, instant happy mood guaranteed!

By Ansie Smit from @fansiefood

Ansie Smit@fansiefood Read More
‘These chips are very crunchy, a little salty and they have a subtile seaweed flavor’
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Ingredients

Watermelon Salsa

• 200g of watermelon
• 1/4 of a cucumber
• 1 small jalapeño
• Juice of half a lemon

 Mango Salsa 

• 1 mango
• Half red pepper
• Tea spoon of cilantro

 Tomato Salsa 

• 2 tomatoes
• 1 small red onion or half of a large one
• 1 tbsp of olive oil
• Juice of half a lemon
• Pinch of salt and pepper
• 1/2 tsp garlic powder
• 1 tsp of parsley 

Preparation

Watermelon Salsa

• Cut the watermelon in tiny pieces and remove the seeds.
• Cut the cucumber and jalapeño in tiny pieces and remove the seed lists from both.  The seeds from the jalapeño are the spiciest, so if you like that, you can leave these seeds. 
• Squeeze the lemon, mix it with the rest and the salsa is ready! 

Mango Salsa

• Cut the mango in tiny pieces, as well as the red pepper. Remove the seeds lists from the red pepper.
• Finely slice the cilantro and add this to the mango and red pepper, mix everything together and you‘re done! 

Tomato Salsa:

•  Cut the tomatoes in tiny pieces and remove the pulp.
• Finely slice the red onion and the parsley and add this to the tomatoes.
• Also add the olive oil, lemon juice, pepper, salt and garlic powder.
• Mix everything together and leave this for 20 minutes, so that the onion is a little less raw. Than the salsa is ready to serve.

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I sea chips Asian style

Looking for a variation on the classic nachos recipe or just for something new ?

Try these asian style nachos.

By Linda Baak from @snoepgezond

Linda Baak @snoepgezond Read More
‘These nachos are delicious and unlike normal tortilla chips, this is a superfood full of vitamins, fiber and anti-oxidants’
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Ingredients

For 2 people:

• 100g seaweed nachos
• 75g pulled oats
• ¼ red bell pepper
• ½ red onion
• 2 hands of grated (vegan) cheese
• Herbs of your choice.

Preparation

• Pre-heat the oven at 200 degrees Celsius. 
• Divide the nachos over an oven tray. 
• Sprinkle the grated cheese on top. 
• Finish with a layer of pulled oats, paprika and onion. 
• Season the pulled oats with herbs of your choice.
• Put the oven tray in the oven for approximately 8 minutes.

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I sea tuna nachos

Did you know that nachos could be refreshing, filling, and light? They sure can with this tuna nacho recipe with seaweed chips. This dish is perfect for a refreshing and healthy snack/ side dish for hot summer nights.

by Els de Taeye from @healthy_sparkling_rebels

By Els de Taeye from @healthy_sparkling_rebels Read More
The nachos arrived and I was curious, the first package opened, I took one out and WOW what a flavor bomb just DELICIOUS! I was already convinced’
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Ingredients

• 100g of tuna
• Handful of spinach
• ½ cucumber
• 1 red onion
• 1 avocado
• Wasabi paste
• Light mayonnaise dressing based on yogurt
• ½ lemon
• 1 or 2 spring onions
• 1 bag of seaweed nachos

Tuna Nachos Preparation

• Cut the tuna into cubes (it’s sushi, so we’re going to use it raw)
• Cut all vegetables and avocado into cubes
• Slice the red onion into fine rings as well as the spring onion
• Wash the spinach and remove the hard stems
• Mix the mayonnaise with wasabi paste, mix and taste. And add as much wasabi to taste.
• Put the seaweed nachos at the bottom of the dish, put the spinach leaves, the onion, the vegetables and the rest of the ingredients on the nachos. Finish with the mayonnaise, pepper, salt and possibly a few edible flowers.

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I sea green nachos

Introducing: green nachos! Have you ever dreamed of upgrading your favorite comfort food with healthier and more sustainable snack? At Seamore, we have exactly what you need for that: seaweed chips! Quick and easy to make, this tasty recipe will get you addicted very quickly! That is what we call love at first bite...

Ingredients

• 1 pack of seaweed chips
• 1 red onion
• 2 tomatoes
• 1 avocado
• Some jalapeños
• Lemon juice
• 150g of Shredded cheddar
• Tomato salsa

Green Nachos Preparation

• Chop one red onion and two tomatoes and put them together in a bowl
• Mash up one avocado, add some lemon juice, salt and pepper 
• Put your seaweed chips in a plate
• Add some cheddar on top and make it melt in the oven for 5 minutes at 180°C
• Sprinkle the plate with the onions and tomatoes
• Put some (or a lot) of crushed avocado on top and finally some spicy tomato salsa
• Enjoy the best comfort food!

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