I sea plant-based Asian loaded nachos
I sea plant-based Asian loaded nachos
This recipe combines our huge love for a large bowl of loaded nachos and sushi. Try it out yourself.
Previous
Next
By Manon Jousset from @courgetticonfetti
Manon Jousset@courgetticonfetti Read More
"These chips are amazing. They taste exactly like "normal" nachos, are super crunchy and have an amazing bright color."
Share on facebook
Share on pinterest
Ingredients
- 1 bag of Seamore's Seaweed Chips
- (vegan) salmon sashimi
- 2 avocado's
- Wasabi
- Soy sauce
- 1/2 tsp ginger powder
- 1/2 tsp laos
- 50g edamame beans
- 1 tbsp (vegan) mayonaise
- 60g unsweetened (soy) quark
- Black sesame seeds
- Optional: seaweed flakes
Preparation
- Create your own vegan salmon tartare using the vegan salmon, cut it into small cubes. Put everything in a bowl and add a good dash of soy sauce, 1 tsp wasabi and 1 tbsp sesame seeds. Mix this together and let the flavors absorb for a while.
- Meanwhile make the guacamole. mash the avocado and add 1 / 2tsp ginger powder, 1 / 2tsp galangal and a good pinch of salt.
- Mix some vegan mayonnaise with unsweetened soy quark and 1 tsp wasabi in a bowl. Taste if you find it spicy enough and add some more wasabi to taste.
- Take a deep plate and divide the guacamole over half of the plate with the seaweed chips next to it. Put the vegan salmon tartare on top of the guacamole and add some soy beans, homemade wasabi mayonnaise, sesame seeds and seaweed flakes.
You need the following product to prepare this dish:
Find in a Store Near You
Are you feeling creative?
You can share your recipes with us via Instagram or Facebook, don't forget to use #greennachos!
To receive the latest recipes from Seamore subscribe to our Newsletter.
I sea quick & easy Japanese wraps with avocado
I sea quick & easy Japanese wraps with avocado
Let's add some more veggies to the table while enjoying some tasty Japanese style tortillas! ??? Easy to make and endless variations possible.
Previous
Next
By Ieke Booij from @foodbyieke
Ieke Booij@foodbyieke Read More
"I love these wraps, you can fill them with whatever you like in any way."
Share on facebook
Share on pinterest
Ingredients (for 1 person)
- 1 of Seamore's Seaweed Wraps
- 1/2 avocado, sliced
- 50g of cherry tomatoes
- 70g of cucumber, cut into thin strips
- Carrot, grated
- Juice of 1/2 lime
- 1/2 tbsp of sriracha or hot sauce
- 1 tbsp of vegan mayonnaise
- 1/2 tbsp of tahini
- 1/2 tsp sesame seeds
- Soy sauce, for dipping
- Seaweed bacon. as a topping
Preparation
- In a small bowl, mix the mayonnaise and tahini with siracha. Add half a squeezed lime and season with salt and pepper.
- Heat the tortillas in a dry frying pan (or in the microwave: check the packaging) until they are nice and soft. Then they are tastier and you can fold them better later.
- Use some of the mayonnaise sauce as a spread on the wraps. Arrange the slices of avocado on top and put the cucumber on top again. Try to place the ingredients in a long path as much as possible, in the center of the tortilla.
- Cut the cherry tomatoes in half and add them together with the sesame seeds on top of the wrap. Put some seaweed bacon on it.
- Fold the wrap: fold the sides in first and then fold the bottom over the ingredients and roll until you have a nice, elongated wrap.
Cut the wraps in half diagonally and serve with some soy sauce! Enjoy ?
You need the following product to prepare this dish:
Get it !
Are you feeling creative?
You can share your recipes with us via Instagram or Facebook, don't forget to use #greennachos!
To receive the latest recipes from Seamore subscribe to our Newsletter.
I sea (plant-based) chicken style nachos
I sea (plant-based) chicken style nachos
This 100% plant-based comfort food dish is a pure mood booster, perfect for any day of the week! ?Take a quick break of your day because this bowl is ready in 15 minutes. ?
Previous
Next
Share on facebook
Share on pinterest
Ingredients
- 200g Seamore’s Original Seaweed Chips
- 1 pack of Like Chicken Bites
- Taco seasoning mix
- Oil for frying
- 150g of (vegan) cheese
- 1 red bell pepper
- 1 red chili pepper
- Guacamole
- 200g cherry tomatoes
- Sriracha sauce
Preparation
- Preheat the oven to 180 ° C. Heat the oil in a frying pan and fry the chicken bites strips with the spice mix for 5 minutes on medium heat.
- Divide half of the seaweed chips over a baking tray. Divide half of the cheese on top. Divide the rest of the seaweed chips, the rest of the cheese and the chicken on top. Bake for about 10 minutes in the middle of the oven until the cheese has melted.
- Meanwhile, chop the bell pepper in small pieces and cut the tomatoes in half. Cut the stalk off the chili pepper. Roll the chili pepper between your hands so that the seeds fall out. Cut the pulp into rings.
- Remove the nachos from the oven. Divide the tomato, red bell pepper and chili pepper on top of this. Serve with the guacamole and sriracha sauce. Enjoy! ?
You need the following product to prepare this dish:
Find in a Store Near You
Are you feeling creative?
You can share your recipes with us via Instagram or Facebook, don't forget to use #greennachos!
To receive the latest recipes from Seamore subscribe to our Newsletter!
I sea sushi nachos
Did someone say sushi nachos ? Our favorite comfort food in Japanese style. We topped the seaweed chips with hot smoked salmon in wasabi mayo, lots of cheese and pieces of avocado. In other words: all the delicious of sushi with a special twist.
By Thamar Bos from @thamargoesbananas
Thamar Bos@thamargoesbananas Read More
Share on facebook
Share on pinterest
Ingredients
- 1 bag of Seamore's Seaweed Chips
- 2 tbsp mayonnaise
- 1 tsp wasabi
- 100g hot smoked salmon flakes
- 50g grated cheddar cheese
- 50 g grated cheese (we used a spicy grated cheese)
- 2 spring onions
- 1/2 avocado
- sriracha sauce
- 1 tsp sesame seeds
Preparation
- Preheat the oven to 200 degrees.
- Mix the mayonnaise with the wasabi and stir in the hot smoked salmon.
- Cover an oven dish with baking paper and divide the nachos over it. Top the nachos with the warm smoked salmon and divide the grated cheddar and grated cheese over it.
- Cut the spring onions into rings and divide over the nachos.
- Place the nachos in the oven for about 7 minutes until the cheese has melted.
- In the meantime, cut the avocado into cubes.
- Remove the nachos from the oven and finish with the avocado, sriracha sauce and sesame seeds. Enjoy! ?
You need the following product to prepare this dish:
Get it !
Are you feeling creative?
You can share your recipes with us via Instagram or Facebook, don't forget to use #greennachos!
To receive the latest recipes from Seamore subscribe to our Newsletter.
I sea veggie wraps
This veggie wraps recipe is the perfect quick and easy meal. Treat yourself to a light, satisfying lunch or serve them as a colorful appetizer. The best part about this veggie wraps recipe is that it can be adjusted to use up any veggies you have on-hand. There's no excuse for expired vegetables in the refrigerator anymore! Say goodbye to food waste and hello to tasty veggie wraps. Grab your Seamore Seaweed Wraps and enjoy the tastiest way to save the planet!
Previous
Next
By Marjolein Maatman from @veggiereceptjes
Marjolein Maatman@veggiereceptjes Read More
"Just like the seaweed chips, these wraps are a real winner."
Share on facebook
Share on pinterest
Ingredients
- Seamore's Seaweed Wraps
- Avocado
- Spicy hummus
- Green pepper
- Arugula
- Pepper and salt
Veggie Wraps Preparation
- Quickly warm up the wrap in the microwave. Use the hummus as a spread. Top the wrap with the avocado, green pepper, arugula, pepper and salt. Enjoy! ?
You need the following product to prepare this dish:
Get it !
Are you feeling creative?
You can share your recipes with us via Instagram or Facebook, don't forget to use #iseawraps!
To receive the latest recipes from Seamore subscribe to our Newsletter.
I sea plant-based whipped feta dip
I sea plant-based whipped feta dip
This plant-based feta dip recipe is literally one of the easiest things you’ll ever make and it will only cost you 10 minutes. We love a good dip over here so we couldn't let this one slide. Great to serve at parties, small functions or to enjoy just by yourself. We also added some white beans in the dip itself for some added protein. Enjoy this fluffy plant-based feta dip recipe together with some Seaweed Chips!
By Jason Tjon Affo from @theindigokitchen
Jason Tjon Affo@theindigokitchen Read More
"I used these vibrant green seaweed chips to dip. They add a beautiful contrast to the yellow colour of the dip."
Recipe video
Share on facebook
Share on pinterest
Ingredients (Serves 4 People)
- Seamore's Seaweed Chips
- 300 gram white beans
- 1 block vegan feta
- 1 tbsp shiro miso
- 1 tbsp gochujang +1 for a spicier version
- 5 tbsp nutrtitional yeast
- 7 tbsp olive oil
- 1 lemon
- 1/2 tsp black pepper
- Salt to taste
Whipped Feta Dip Preparation
- Rinse and strain the white beans.
- Juice the lemon and strain out the seeds.
- Add everything into a food processor and pulse until you get a smooth dip.
- Serve as a dip together with the Seaweed Chips. Enjoy! ?
You need the following product to prepare this dish:
Get it !
Are you feeling creative?
You can share your recipes with us via Instagram or Facebook, don't forget to use #greennachos!
To receive the latest recipes from Seamore subscribe to our Newsletter.
I sea plant-based baked green nachos
I sea plant-based baked green nachos
This baked nachos recipe is 100% plant-based and 100% irresistible. This vegan nacho bowl is perfect as a real comfort food dish. Enjoy your favorite snack anytime without the guilt. Your friends and family are sure to love it just as much as you. ?
By Supy R from @cookingwithsupy
Supy R@cookingwithsupy Read More
"These chips were so crunchy & tasty!"
Share on facebook
Share on pinterest
Ingredients
- 1 pack of Seamore's Seaweed Chips
- 400g drained black beans
- 2 tsp chipotle paste
- 1 sliced avocado
- 1 fresh red chili
- 2 tbsp (vegan) grated cheese
Baked Nachos Preparation
- Preheat the oven to 180 degrees.
- Mix the drained beans with chipotle and paste and set aside.
- Arrange the seaweed chips in an ovenproof dish. Top with black beans and vegan cheese.
- Bake for 15 minutes.
- Serve with avocado, coriander leaves, lime and tomato salsa, Enjoy! ?
You need the following product to prepare this dish:
Find in a Store Near You
Are you feeling creative?
You can share your recipes with us via Instagram or Facebook, don't forget to use #greennachos!
To receive the latest recipes from Seamore subscribe to our Newsletter.
I sea smoked salmon chips
I sea smoked salmon chips
These smoked salmon tortilla appetizers are such an easy snack to make and they are great starters or as snack at a cocktail party! However, are you looking for a starter recipe with smoked salmon? You can also make a tartar. We topped the seaweed chips with a tartar of smoked salmon, corn and bell pepper cubes.
Previous
Next
By Lieke Boerema from @dutchfoodheritage
Lieke Boerema@dutchfoodheritage Read More
"These seaweed chips are both delicious and healthier."
Share on facebook
Share on pinterest
Ingredients
- Seamore's seaweed chips
- 100g smoked salmon
- 50g fresh or frozen corn
- ½ bell pepper
- Some chives
- Bunch of cilantro
- Lemon
Smoked Salmon Appetizer Preparation
- First of all, if you are using frozen corn: cook the corn for about 30 seconds in some hot water. Drain directly! To make sure the chips don't get soggy, it's important to dry the corn with a kitchen towel.
- Chop the smoked salmon, chives and cilantro in very small pieces. Add the mix and the corn to a bowl.
- Cut the bell pepper in small cubes and transfer these in to the bowl as well.
- Season the salmon mix with salt, pepper and finely grated lemon peel.
- Add about a teaspoon of the mixture on each chip. Decorate with a cilantro leaf, Enjoy!
You need the following product to prepare this dish:
Find in a Store Near You
Are you feeling creative?
You can share your recipes with us via Instagram or Facebook, don't forget to use #greennachos!
To receive the latest recipes from Seamore subscribe to our Newsletter.
I sea home-made mango chutney
I sea home-made mango chutney
This mango chutney is both very tasty and colorful at the same time and even tastier in combination with your favorite seaweed chips.
Ingredients
- Seamore's Seaweed Chips
- 1 mango
- 1 onion
- 1 garlic clove
- 1 small chili pepper
- 2 tbsp olive oil
- 1 tsp sugar
- 3 tsp raspberry vinegar
- 2 cloves
Preparation
- Finely chop the onion and garlic and fry these in a pan using some oil .
- Cut the mango into small cubes and add this to the pan. Fry this for 5 minutes.
- Cut the chili into small pieces and add to the pan along with the sugar, cloves and vinegar. Let this simmer for 10 minutes. Don't forget to stir now and then.
- Remove the cloves and serve the mango chutney together with the Seaweed Chips. Enjoy! ?
- For a smooth chutney you can use a blender.
Are you feeling creative?
You can share your recipes with us via Instagram or Facebook, don't forget to use #greennachos!
I sea home-made mango chutney
This mango chutney is both very tasty and colorful at the same time and even tastier in combination with your favorite seaweed chips.
- Seamore's Seaweed Chips
- mango
- onion
- garlic clove
- small chili pepper
- 2 tbsp olive oil
- 1 tsp sugar
- 3 tsp raspberry vinegar
- 2 cloves
Finely chop the onion and garlic and fry these in a pan using some oil.
Cut the mango into small cubes and add this to the pan. Fry this for 5 minutes.
Cut the chili into small pieces and add to the pan along with the sugar, cloves and vinegar. Let this simmer for 10 minutes. Don't forget to stir now and then.
Remove the cloves and serve the mango chutney together with the Seaweed Chips. Enjoy! ?
For a smooth chutney you can use a blender.
Are you feeling creative?
You can share your recipes with us via Instagram or Facebook, don't forget to use #greennachos!
I sea spicy egg salad
Looking for the perfect snack that is different than all the usual dips and spreads ? This spicy egg salad together with seaweed chips will do the trick.
Previous
Next
By Lieke Boerema from @dutchfoodheritage
Melissa de Vos@dutchfoodheritage Read More
These chips are full of seaweed, are gluten-free, a lot healthier. You will finish this bowl completely’
Share on facebook
Share on pinterest
Ingredients
- 3 eggs
- 2 tbsp of mayonaise
- 1 tsp sambal or another chili paste
- optional: cress
- Seamore's Seaweed Chips
Preparation
Add the eggs to the cooking pan and cover them with water, bring this to a boil. Whenever small bubbles appear on the surface, you can turn down the heat to a low/medium level.
Cook the eggs for 8 minutes, and then directly drain them under cold water.
Making the salad
Peel the eggs, chop them in small pieces and add them to a bowl.
Add the mayonnaise, sambal and some salt & pepper. Mix until you have a creamy egg salad. Depending on the size of the eggs, you may need to add extra mayonnaise.
Serve with...
Serve the seaweed chips with the egg salad & cress, enjoy! ?
You need the following product to prepare this dish:
Find in a Store Near You
Are you feeling creative?
You can share your recipes with us via Instagram or Facebook, don't forget to use #greennachos!
To receive the latest recipes from Seamore subscribe to our Newsletter.
