I sea wraps with pineapple cream cheese and salmon caviar
I sea wraps with pineapple cream cheese and salmon caviar
This is the perfect healthy wrap recipe that is simple, impressive, and sophisticated. Perfect for entertaining! Rolled up wraps are a common Dutch snack on celebrations, parties & family get-togethers. We upgraded this snack using our seaweed wraps.
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By Lieke Boerema from @dutchfoodheritage
Lieke Boerema@dutchfoodheritage Read More
"Due to these superfoods in the wraps, these wraps contain more fiber, magnesium, manganese and protein than regular wraps. To me, that’s a great food switch!"
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Ingredients (For 18 Bites)
- 3 of Seamore's Seaweed Wraps
- 200 g fresh cream cheese
- 2 pineapple rings fresh or canned
- Some arugula
- 4 tbsp salmon caviar
Wraps Preparation
- Chop the pineapple in very small cubes. Then transfer these cubes to the fine sieve, which is placed on a bowl.
- Once the pineapple cubes are drained, you can mix them with cream cheese. Important is that there is not so much liquid anymore. This can make the cream cheese too soft and wet.
- Divide a good layer of pineapple cream cheese on the wraps, whereafter you can add a bit of arugula. Roll up the wraps, and cut off the ends. Cut the remaining wraps in equal pieces.
- Finish the wrap bites with some salmon caviar and enjoy! ?
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I sea pizza with mozzarella, bell pepper and seaweed bacon
I sea pizza with mozzarella, bell pepper and seaweed bacon
This healthy tortilla pizza recipe is perfect if you are craving comfort food but still want to stay on track with eating healthy. Feel free to add your own personal favorite toppings as well! ?
By from Lieke Boerema @dutchfoodheritage
Lieke Boerema@dutchfoodheritage Read More
"Due to these superfoods in the wraps, these wraps contain more fiber, magnesium, manganese and protein than regular wraps. To me, that’s a great food switch!"
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Ingredients (For 2 People)
- 2 of Seamore's Seaweed Wraps
- 170 ml passata
- 2 tbsp Italian herb mix or oregano
- 1 (vegan) mozzarella boll
- ½ bell pepper
- Seamore's Seaweed Bacon
Serve with...
Tortilla Pizza Preparation
- Preheat your oven on 150 degrees celsius or 302 degrees Fahrenheit.
- Cut the bell pepper in really thin slices and tear the mozzarella ball apart in very small pieces.
- Mix the passata with the Italian herb mix, salt & pepper.
- Time to assemble the pizza's! Use a spoon to divide the passata sauce on the wraps. Top off with the mozzarella and bell pepper.
- Bake the wraps in the middle of the oven. The pizza's are ready once the cheese is melted, which should take about 7 minutes. Once the cheese is melted, you can add the seaweed bacon. Bake the pizza for another couple of minutes to crisp up the bacon.
- You can also bake the seaweed bacon in some olive oil until crispy. This takes about 30 seconds. Now you're pizza is ready, Enjoy! ?
Serving
- We love chili oil & pizza! So we always add some chili oil after baking to spice up our pizza. But if you don't really like spicy foods, feel free to leave this step out.
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I sea chips with pea-based guacamole and tomato salsa
I sea chips with pea-based guacamole and tomato salsa
If you're looking for an easy vegan chip dip, we have two for you! We're especially excited about guacamole with a twist. This dip is based on peas instead of the classic avocado, creating a protein rich and healthy spread. Perfect in combination with the fresh tomato salsa and of course Seaweed Chips.
By Lieke Boerema from @dutchfoodheritage
Lieke Boerema@dutchfoodheritage Read More
"These chips make it almost healthy to eat tasty chips ?."
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Ingredients
Seamore's Seaweed Chips
For the sweet pea dip
200 g frozen peas
¼ jalapeño or more for a spicier version
Bunch of chives
3 tbsp lime juice
4 tbsp olive oil
For the fresh tomato salsa
200 g cherry tomatoes
½ clove of garlic
½ onion
Parsley
1 tbsp lime juice
2 tbsp of olive oil
Chip Dip Preparation
Sweet pea dip
Cook the peas for about 2 minutes or until hot. In the meantime, you can finely chop the chives and jalapeño. Once the peas are cooked, you can drain them. Puree the peas with the chives, jalapeño, salt, pepper, lime juice & olive oil.
Tomato salsa
For the salsa you can choose whether to use the blender or chop all the ingredients. I personally like to use a fine grater to crush the garlic. Season the salsa by adding some salt, pepper, lime juice & olive oil.
Serve the nachos with the two dips and enjoy!?
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I sea spicy purple carrot dip
I sea spicy purple carrot dip
Looking for a new purple carrot recipe? This incredible recipe transforms the beautiful vegetable into an incredible spicy purple carrot dip. If you’re looking for a quick party snack this spicy purple carrot dip will do the trick.
The base for the dip next to carrots is silken tofu which adds a silky smooth texture. Besides texture it also adds a whopping 24 grams of protein. This dip spicy purple carrot dip did not come play, it came to slay!
By Jason Tjon Affo from @theindigokitchen
Jason Tjon Affo@theindigokitchen Read More 
Ingredients (For 4 People)
- Seamore's seaweed chips
- 400 gram purple carrot or any other carrot
- 300 gram silken tofu
- 1 madame jeanette pepper or any other hot pepper like habanero
- 2 cloves garlic minced
- 25 grams dates
- 1 tbsp shiro miso
- 1 tbsp rice vinegar
Purple Carrot Dip Preparation
- Preheat the oven to 210 degrees celsius.
- Cut the carrots into even chunks and roast the carrots for 20 minutes.
- Remove the carrots from the oven and let them cool.
- Next, add the carrots and the remaining ingredients to a high speed blender and blend until silky smooth.
- You may want to use the blenders tamper and scrape down the sides every now and then.
- Enjoy together with the Seaweed Chips! ?
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I sea spicy purple carrot dip
Looking for a new purple carrot recipe? This incredible recipe transforms the beautiful vegetable into an incredible spicy purple carrot dip. If you’re looking for a quick party snack this spicy purple carrot dip will do the trick.The base for the dip next to carrots is silken tofu which adds a silky smooth texture. Besides texture it also adds a whopping 24 grams of protein. This dip spicy purple carrot dip did not come play, it came to slay!By Jason Tjon Affo from @theindigokitchenJason Tjon Affo@theindigokitchen Read More
- Seamore's seaweed chips
- 400 g purple carrot or any other carrot
- 300 g silken tofu
- 1 madame jeanette pepper or any other hot pepper like habanero
- 2 cloves garlic minced
- 25 g dates
- 1 tbsp shiro miso
- 1 tbsp rice vinegar
Preheat the oven to 210 degrees celsius.
Cut the carrots into even chunks and roast the carrots for 20 minutes.
Remove the carrots from the oven and let them cool.
Next, add the carrots and the remaining ingredients to a high speed blender and blend until silky smooth.
You may want to use the blenders tamper and scrape down the sides every now and then.
Enjoy together with the Seaweed Chips! ?
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I sea plant-based cream cheese and sun-dried tomato rolls
I sea plant-based cream cheese and sun-dried tomato rolls
If you’re looking for a quick snack these sun-dried tomato & plant-based cream cheese wraps do the trick. These wraps take about 15 minutes to put together and are packed with flavor. A perfect recipe for those in need for something quick and delicious.
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Jason Tjon Affo from @theindigokitchen
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"I love to use these seaweed wraps to add some extra colour and nutrients."
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Ingredients
- Seamore's seaweed wraps (1 pack)
- 200 gram vegan cream cheese
- 1 can chickpeas drained and rinsed
- 100 grams sun dried tomatoes marinated from a jar, chopped
- 200 grams roasted bell peppers home made or from a jar, chopped
- 2 cloves garlic minced
- 1 tbsp tomato pureé
- 1 chili pepper chopped
- 1/2 tsp black pepper ground
- 1/2 tsp cayenne pepper
- 2 tbsp nutritional yeast
Preparation
- Add the rinsed chickpeas to a bowl and mash them with a fork, it’s ok for them to keep some texture. Add the remaining ingredients and mix them and add salt to taste. Spread a tortilla with the spread and roll it up. You could add extra greens, veggies or spice. I added some extra roasted carrot before rolling it. Enjoy!
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I sea rainbow nachos
Can we give you a tip ? Make yourself these delicious dips and serve it with some seaweed nachos, instant happy mood guaranteed!
By Ansie Smit from @fansiefood
Ansie Smit@fansiefood Read More
‘These chips are very crunchy, a little salty and they have a subtile seaweed flavor’
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Ingredients
Watermelon Salsa
- 200g of watermelon
- 1/4 of a cucumber
- 1 small jalapeño
- Juice of half a lemon
Mango Salsa
- 1 mango
- Half red pepper
- Tea spoon of cilantro
Tomato Salsa
- 2 tomatoes
- 1 small red onion or half of a large one
- 1 tbsp of olive oil
- Juice of half a lemon
- Pinch of salt and pepper
- 1/2 tsp garlic powder
- 1 tsp of parsley
Preparation
Watermelon Salsa
- Cut the watermelon in tiny pieces and remove the seeds.
- Cut the cucumber and jalapeño in tiny pieces and remove the seed lists from both. The seeds from the jalapeño are the spiciest, so if you like that, you can leave these seeds.
- Squeeze the lemon, mix it with the rest and the salsa is ready!
Mango Salsa
- Cut the mango in tiny pieces, as well as the red pepper. Remove the seeds lists from the red pepper.
- Finely slice the cilantro and add this to the mango and red pepper, mix everything together and you‘re done!
Tomato Salsa:
- Cut the tomatoes in tiny pieces and remove the pulp.
- Finely slice the red onion and the parsley and add this to the tomatoes.
- Also add the olive oil, lemon juice, pepper, salt and garlic powder.
- Mix everything together and leave this for 20 minutes, so that the onion is a little less raw. Than the salsa is ready to serve.
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I sea chips Asian style
Looking for a variation on the classic nachos recipe or just for something new ?
Try these asian style nachos.
By Linda Baak from @snoepgezond
Linda Baak @snoepgezond Read More
‘These nachos are delicious and unlike normal tortilla chips, this is a superfood full of vitamins, fiber and anti-oxidants’
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Ingredients
For 2 people:
- 100g seaweed nachos
- 75g pulled oats
- ¼ red bell pepper
- ½ red onion
- 2 hands of grated (vegan) cheese
- Herbs of your choice.
Preparation
- Pre-heat the oven at 200 degrees Celsius.
- Divide the nachos over an oven tray.
- Sprinkle the grated cheese on top.
- Finish with a layer of pulled oats, paprika and onion.
- Season the pulled oats with herbs of your choice.
- Put the oven tray in the oven for approximately 8 minutes.
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I sea tuna nachos
Did you know that nachos could be refreshing, filling, and light? They sure can with this tuna nacho recipe with seaweed chips. This dish is perfect for a refreshing and healthy snack/ side dish for hot summer nights.
by Els de Taeye from @healthy_sparkling_rebels
By Els de Taeye from @healthy_sparkling_rebels Read More
The nachos arrived and I was curious, the first package opened, I took one out and WOW what a flavor bomb just DELICIOUS! I was already convinced’
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Ingredients
- 100g of tuna
- Handful of spinach
- ½ cucumber
- 1 red onion
- 1 avocado
- Wasabi paste
- Light mayonnaise dressing based on yogurt
- ½ lemon
- 1 or 2 spring onions
- 1 bag of seaweed nachos
Tuna Nachos Preparation
- Cut the tuna into cubes (it’s sushi, so we’re going to use it raw)
- Cut all vegetables and avocado into cubes
- Slice the red onion into fine rings as well as the spring onion
- Wash the spinach and remove the hard stems
- Mix the mayonnaise with wasabi paste, mix and taste. And add as much wasabi to taste.
- Put the seaweed nachos at the bottom of the dish, put the spinach leaves, the onion, the vegetables and the rest of the ingredients on the nachos. Finish with the mayonnaise, pepper, salt and possibly a few edible flowers.
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I sea green nachos
Introducing: green nachos! Have you ever dreamed of upgrading your favorite comfort food with healthier and more sustainable snack? At Seamore, we have exactly what you need for that: seaweed chips! Quick and easy to make, this tasty recipe will get you addicted very quickly! That is what we call love at first bite...
Ingredients
- 1 pack of seaweed chips
- 1 red onion
- 2 tomatoes
- 1 avocado
- Some jalapeños
- Lemon juice
- 150g of Shredded cheddar
- Tomato salsa
Green Nachos Preparation
- Chop one red onion and two tomatoes and put them together in a bowl
- Mash up one avocado, add some lemon juice, salt and pepper
- Put your seaweed chips in a plate
- Add some cheddar on top and make it melt in the oven for 5 minutes at 180°C
- Sprinkle the plate with the onions and tomatoes
- Put some (or a lot) of crushed avocado on top and finally some spicy tomato salsa
- Enjoy the best comfort food!
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I sea bacon cookies
Today we will upgrade a traditional dish with seaweed bacon: cookies! We will create 'I sea bacon cookie'. Tender on the inside, crunchy on the outside.
How often do you experience something that reshapes your view? We believe we have found something that will change the way we think of food. Seaweed bacon is our new hero. When we found out the seaweed called 'Dulse' turns into this heavenly green bacon when you fry it, we immediately wanted to try out all our favorite bacon recipes.
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Ingredients
- 1 ¼ cup oats
- 1 ½ tbsp. cornstarch
- ½ tsp baking powder
- ½ tsp kosher sea salt
- ½ cup unsalted butter
- 2 tbs granulated sugar
- ½ cup brown sugar packed
- 1 large ggs
- 1 ½ tsp vanilla extract
- 1 cup crumbled I sea bacon
- 1 cup chocolate chips or chunks
Bacon Cookies Preparation
- Preheat oven to 180°C, line a baking sheet pan with parchment paper which is a fancy word for baking paper.
- Next, add the oats in a food processor or blender with the baking powder and salt, pulse until finely grounded but not powdery.
- In a large mixing bowl, beat the butter and sugar until fluffy, then add the egg and vanilla extract and mix them until combined.
- Break the I sea bacon into pieces and mix the chocolate chips with a spatula in the dough. You can choose to fry the I sea bacon first also.
- Use a cookie scoop or tablespoon to place the dough onto your baking sheet. Place in oven and bake for 10-12 minutes or until golden brown.
- Once it’s done, let them cool for a bit or put them next to your favourite ice cream. Enjoy!
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