I sea Tofu & Green Bean Chili

I sea Tofu & Green Bean Chili

Let's stack up veggies today! How about this delicious Tofu & Great Bean chili ? We promise you, you won't miss a thing. Mexican flavors, crunchiness and a fresh dressing. Serve as a lunch or light dinner.

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By Jenny Lu @jengoesnuts


Jenny Lu
Jenny Lu@jengoesnuts Read More

"The Surfin' Sweet Chilli Chips add a crispy and spicy flavor!"
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Ingredients (for 3 portions)

Sides: 

For the salad: 

Toppings:

Preparation

Wash and cut the beans into small pieces. Heat up olive oil in a pan, add the seasoning of choice, ginger slices, the green beans and can of tomatoes cubes.
Let this simmer fo 2 minutes. Then add in al the other ingredients except the corn. Serve with the Seaweed Chips and the other sides and toppings. Enjoy! ?

You need the following product to prepare this dish:

Seaweed Chips Surfin' Sweet Chili


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I sea smoked salmon and cream cheese wraps

I sea smoked salmon and cream cheese wraps

In this recipe there is no cooking involved — you just assemble the ingredients and have an awesome and healthy breakfast ready in just 10 minutes!

By Julia from @foodloveramsterdam


Julia
Julia@foodloveramsterdam Read More

"I liked the taste of these wraps and also the fact that they are so healthy."
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Ingredients

Preparation

You need the following product to prepare this dish:


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I sea Easy Sushi Bake

I sea Easy Sushi Bake

This sushi bake is everything you love about sushi in a recipe that you can easily follow at home. This sushi dish is flavorful, delicious with creamy spicy crab mayo and a crunchy Seaweed Chips topping! 

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By Winnie from @winniefoodiemoments


Winnie
Winnie@winniefoodiemoments Read More

"These chips taste a bit like doritos but better and much healhtier, highly recommended. They can be so addictive!"
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Ingredients

Preparation

1. Clean and cook rice to make 2 cups cooked rice. Set aside. 

2. Beat the eggs (add salt and pepper to taste) and scramble the eggs in a pan. Set aside.

3. Shred crab-sticks add 1/3 cup kewpie mayo, 1 tablespoon sriracha chili sauce and mix until combined.

4. After mixing, add an additional 2 tablespoons of Kewpie mayo and sprinkle pepper to taste. Set aside.

5. Prepare the rice as the base of the sushi: Combine cooked rice with rice vinegar and sesame oil.

6. Mix and flatten rice into an oven-proof glass container or casserole baking dish and then sprinkle furikake seasoning on top of the rice.

7. Add scrambled eggs and crab sticks mixture. Spread this over the rice layer. 

8. Top with kewpie mayo and sriracha chili sauce and sprinkle with more furikake seasoning.

9. Bake for 10 mins. Once done, let it cool down a bit and serve with nori. 

10. Crush the Seaweed Chips and sprinkle over the sushi bake. Enjoy! ?

You need the following product to prepare this dish:

Seaweed Chips Original


Get it !

Are you feeling creative?

You can share your recipes with us via Instagram or Facebook, don't forget to use #greennachos! 

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I sea pumpkin pasta

I sea pumpkin pasta

This pumpkin pasta recipe is perfect for colder (autumn) days, you only need a few ingredients and it's ready in no time.

By Laura Vermeire from @laura.and.her.evil.monkey


Laura Vermeire
Laura Vermeire @laura.and.her.evil.monkey Read More


Recipe video

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Ingredients

Preparation

You can see the preparation method in the recipe video. 

You need the following product to prepare this dish:

seaweed pasta


Get it !

Are you feeling creative?

You can share your recipes with us via Instagram or Facebook, don't forget to use #iseapasta! 

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I sea Fava Bean Stew

I sea Fava Bean Stew

This is one of our favorite recipes of the middle eastern kitchen. Usually served with bread. but we love to use Seaweed Chips for crunch, taste and extra nutrients.

By Mirka Kudlacova from @amira.cookland


Mirka Kudlacova @amira.cookland Read More

"I try to include the Seaweed Chips in everyday recipes to substitute bread and nachos."
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Ingredients

Preparation

You need the following product to prepare this dish:

Seaweed Chips Original


Get it !

Are you feeling creative?

You can share your recipes with us via Instagram or Facebook, don't forget to use #iseachips! 

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I sea plant-based carbonara

I sea plant-based carbonara

The ultimate Healthy Comfort food: a plant-based carbonara pasta. We combined the Seaweed Pasta with a super creamy sauce and added crunchy bacon on top. Don't wait any longer and get cooking! 

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By Manon Jousset from @courgetticonfetti


Recipe video


Manon Jousset
Manon Jousset@courgetticonfetti Read More

"The taste and structure of this pasta is genuinely very good!"
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Ingredients

• 50g Seamore's Seaweed Pasta

• 100g (fresh) tagliatelle 

• 3-4 slices plant-based bacon

• 60g frozen peas 

• 50g (plant-based) grated parmesan cheese and some extra for on top

• 250ml Rude Health almond milk

• 1⁄2 cauliflower 

• 2 garlic cloves

• 1⁄2tl nutmeg

• Parsley

Preparation

You need the following product to prepare this dish:

seaweed pasta


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Are you feeling creative?

You can share your recipes with us via Instagram or Facebook, don't forget to use #iseapasta! 

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I sea crunchy fried chicken

I sea crunchy fried chicken

KFC got nothing on us. We made a tastier and healthier version of their famous crunchy fried chicken. This is the perfect comfort food and easy to make. 

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By Ellen Paanakker from @fabandfitonabudget

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Ellen Paanakker
Ellen Paanakker@fabandfitonabudget Read More

Ingredients

For the chicken:

For the coleslaw:

Preparation

You need the following product to prepare this dish:

Seaweed Chips Surfin' Sweet Chili


Get it !

Are you feeling creative?

You can share your recipes with us via Instagram or Facebook, don't forget to use #greennachos! 

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I sea Fish Burger Plate

I sea Fish Burger Plate

Plant-based eating is becoming more and more common. And no, plant-based is really not just lettuce. This plant-based Japanese fish burger with Seaweed Chips proves that. Enjoy the sustainable, healthy fish burger of the future!

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By Nannique Spiek from @its.about.health


Nannique Spiek
Nannique Spiek@its.about.health Read More

"I am a real fan of these Seaweed Chips, they look very similar to the tortilla chips we are used to."
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Ingredients (for 2 burgers)

• 2 handfuls of Seamore's Original Seaweed Chips 
* 2 SoFish burgers from SoFine
• 2 hamburger buns
• 50g of seaweed salad (wakamé)
• 2 handfuls of romaine lettuce
• 5 radishes
• 1 red onion
• Plant-based wasabi mayonnaise

Preparation

You need the following product to prepare this dish:

Seaweed Chips Original


Get it !

Are you feeling creative?

You can share your recipes with us via Instagram or Facebook, don't forget to use #greennachos! 

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I sea Ruga Maro

I sea Ruga Maro

Τhe translation of the dish is red sea and if you take a look at the pictures you will understand the reason why. The first reason is the prevalence of the red color. The second reason is its high salt content, as in the red sea we can float on its surface due to the salt. Seaweed Bacon is added for the ultimate crunch. 

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By Magna Carta

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Ingredients (1 portion)

Preparation

 

For the celeriac cream

You need the following product to prepare this dish:

Seaweed bacon


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I sea lobster and shellfish soup with egg-lemon sauce

I sea lobster and shellfish soup with egg-lemon sauce

This soup based on shellfish and lobster is fresh, tasty and full of flavor. Served with seaweed pasta, egg-lemon sauce and toast. 

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By Magna Carta

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Ingredients (2 portions)

For the sauce:

For the egg-lemon sauce:

Preparation

For the sauce:

For the fish:

For the seaweed:

For the crostini:

For the egg-lemon sauce:

You need the following product to prepare this dish:

seaweed pasta


Get it !

Are you feeling creative?

You can share your recipes with us via Instagram or Facebook, don't forget to use #iseapasta! 

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