I sea Tofu & Green Bean Chili
I sea Tofu & Green Bean Chili
Let's stack up veggies today! How about this delicious Tofu & Great Bean chili ? We promise you, you won't miss a thing. Mexican flavors, crunchiness and a fresh dressing. Serve as a lunch or light dinner.
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By Jenny Lu @jengoesnuts
Jenny Lu@jengoesnuts Read More
"The Surfin' Sweet Chilli Chips add a crispy and spicy flavor!"
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Ingredients (for 3 portions)
Sides:
- Seamore's Seaweed Chips
- Arugula
- Roasted squash
For the salad:
- 400g green beans
- 1 can kidney beans
- 1 can corn
- 1 package of mexican/taco/shakshuka seasoning (choose one)
- 1 tbsp soy sauce
- 1 tbsp maple syrup
- 1 tbsp sriracha sauce
- 1 tbsp balsamic vinegar
- 2 slices of ginger
- 1 block of tofu cut into small cubes
- 200ml creamy coconut milk
- 1 tbsp olive oil
- 1 can of tomatoes cubes
- optional: chili pepper, garlic, union, paprika powder etc.
Toppings:
- Black mulberries
- Coconut yoghurt
Preparation
Wash and cut the beans into small pieces. Heat up olive oil in a pan, add the seasoning of choice, ginger slices, the green beans and can of tomatoes cubes.
Let this simmer fo 2 minutes. Then add in al the other ingredients except the corn. Serve with the Seaweed Chips and the other sides and toppings. Enjoy! ?
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