I sea vegan redpool

I sea vegan redpool

Impress everyone with this vegan redpool recipe. The flavors are amazing and the seaweed chips add that extra crunch.

By Magna Carta

Ingredients (1 portion)

 

Preparation

For the tοfu ballotine

1. Blend in mixer or in a food processor the tofu cream, the Arrow root, a little bit of season pepper seaweed-lemon and the garlic powder.

2. Use a rubber spatula to pour the mixture in a non-stick pan, in a moderate heat.

3. Mix the mixture, till it becomes homogenous.

4. Cut the chives in 6 cm.

5. Use a film to spread the mixture in a rectangular shape, so that the chives can fit in the film.

6. Wrap the film, so that the chives will be in the center and put the ballotine in the fridge for 2 hours.

For the broth

1. Add water, one beetroot and Galangal in a blender.

2. Use a cheesecloth for the broth.

3. Boil the broth in a high heat and once it is boiled, turn off the burner, add the Shiitakes and blend.

4. Cover the broth with a top for 10 minutes.

For the pond scum green noodles

1. Add the pond scum green noodles in a boiled water and cook them with salt for 8-10 minutes.

Decorate the dish

1. Add the black garlic jam in a feeding bottle along with the passion fruit vinegar and “draw” the dish.

2. Cut the ballotine in 3 pieces and put them in the middle.

3. Add the shiitakes and the beetroot (Paysanne cut)

4. Put the pond scum green noodles in two chopsticks.

5. Break the seaweed Chips on the top to make the dish more crispy.

6. Decorate the dish with edible flowers and add a little bit of season pepper seaweed-lemon.

7.  In the end, pour the broth. Enjoy! ?

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I sea vegan redpool

Impress everyone with this vegan redpool recipe. The flavors are amazing and the seaweed chips add that extra crunch.
By Magna Carta
Porties 1

Ingrediënten
  

  • Seamore's Seaweed Chips
  • 5 g shiitakes 
  • 60 g pond scum green noodles
  • 30 g passion fruit vinegar
  • 8 g black garlic jam
  • 2 g  grounded Galangal
  • 4 g grounded Arrow root
  • 50 g tofu cream
  • 2 beetroots
  • Fresh chives
  • 300 ml water
  • 2 g garlic powder
  • Season pepper seaweed-lemon
  • Sea salt
  • 3-4 edible flowers Optional

Instructies
 

For the tοfu ballotine

  • Blend in mixer or in a food processor the tofu cream, the Arrow root, a little bit of season pepper seaweed-lemon and the garlic powder.
  • Use a rubber spatula to pour the mixture in a non-stick pan, in a moderate heat.
  • Mix the mixture, till it becomes homogenous.
  • Cut the chives in 6 cm.
  • Use a film to spread the mixture in a rectangular shape, so that the chives can fit in the film.
  • Wrap the film, so that the chives will be in the center and put the ballotine in the fridge for 2 hours.

For the broth

  • Add water, one beetroot and Galangal in a blender.
  • Use a cheesecloth for the broth.
  • Boil the broth in a high heat and once it is boiled, turn off the burner, add the Shiitakes and blend.
  • Cover the broth with a top for 10 minutes.

For the pond scum green noodles

  • Add the pond scum green noodles in a boiled water and cook them with salt for 8-10 minutes.

Decorate the dish

  • Add the black garlic jam in a feeding bottle along with the passion fruit vinegar and “draw” the dish.
  •  Cut the ballotine in 3 pieces and put them in the middle.
  • Add the shiitakes and the beetroot (Paysanne cut)
  • Put the pond scum green noodles in two chopsticks.
  • Break the seaweed Chips on the top to make the dish more crispy.
  • Decorate the dish with edible flowers and add a little bit of season pepper seaweed-lemon.
  • In the end, pour the broth. Enjoy! ?

Notities

Are you feeling creative?

You can share your recipes with us via Instagram or Facebook, don't forget to use #greennachos! 
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I sea Jack-O-Lantern soup

I sea Jack-O-Lantern soup

This is the perfect meal to warm you up as the days get cooler. It is originally a soup made with the classic jack-o-lantern pumpkins that people buy for halloween, we love this idea to reduce food waste. We used the seaweed bacon as a topping, adding a great crunch and nutrients. 

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By Magna Carta

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Ingredients (for 4 portions)

Preparation

Preparation

For the soup:

1. Add in a pan on medium heat the olive oil together with the onion,  leek,  pumpkin and the garlic paste.

2. Add the dairy cream and the water until the vegetables are covered.

3. Cook this for about 25 minutes.

4. Add the sweet pumpkin cream,  Vadouvan, fresh lemon juice, salt and pepper. Mix this with a hand-blender, untill it takes a creamy texture.

For the Arancini:

5. Add the rice to the pan on medium heat together with the mushrooms. 

6. Reduce the heat by pouring white wine and once it evaporates add 500 ml of water.

7. Reduce the heat and let the rice absorb the water. Once the rice is ready and there is no humidity in the pan add the parmesan,  La spezia mix, butter, salt, pepper and mix this.

8. Transfer this in a baking dish and let it cool down. Once the mixture has cooled down, we make balls with our hands (50g each ball) and we bread them as usual with flour, egg and stroganoff mixture.

9. Fry the arancini until they get a golden colour. 

10. Fry the Seaweed Bacon following the packaging instructions. 

11. Serve the soup. Add on the top of the dish the arancini, seaweed bacon, pumpkin seeds and some olive oil. Place this all in the center of the dish. Enjoy!?

You need the following product to prepare this dish:

Seaweed bacon


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I sea dark soy tofu, chips and roasted veggies

I sea dark soy tofu, chips and roasted veggies

The combination of the seaweed with the sushi and the crunchiness is absolutely phenomenal. We paired it with some dark soy tofu that is easily made in a pan or oven. All you need are a couple of ingredients and you are ready to go!

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By Jenny Lu @jengoesnuts


Jenny Lu
Jenny Lu@jengoesnuts Read More

"This new Spicy Sushi Seaweed Chips flavor is absolutely insane!"
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Ingredients

On the side:

Dark soy tofu:

Preparation

Cut the tofu into cubes. Mix all the other ingredients in a bowl together and pour it over the tofu until every cube is well coated. Preferably let this sit in the fridge for at least 1 hour. Either fry it on medium heat in a pan for about 5 minutes or let it bake in the oven for 15 minutes on 180C. Serve with the seaweed chips and vegetables. A big drizzle of tahini is also recommended. Enjoy! ?

You need the following product to prepare this dish:

Seaweed Chips Spicy Tuna


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I sea Seaweed Chips toasts

I sea Seaweed Chips toasts

Craving a fancy breakfast or brunch ? Make these easy Seaweed Chips toasts with your favorite toppings! We made the following combinations:

- Mushrooms with Surfin' Sweet Chili
- Tomato & Artichokes with Original
- Eggs with Spicy Sushi

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By Mirka Kudlacova from @amira.cookland


Mirka Kudlacova@amira.cookland Read More

"I felt in love with Seaweed Chips and have an obsession with them."
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Ingredients

Preparation

Spread cream cheese over your toasts and layer them with tomatoes, artichokes, sliced onions, eggs, mushrooms and any other ingredients of your choice. Top them off with chia seeds and seaweed chips. Enjoy! ?

You need the following product to prepare this dish:


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I sea yellow-curry

I sea yellow-curry

This easy chickpea curry recipe is your go-to if you don't feel like cooking. The vegan curry is served with Sweet Chili Seaweed Chips on the side, adding crunchiness. Eating the rainbow has never been simpler or tastier.

By Pascal van der Haas de Vos from @passiekookt


Pascal van der Haas
Pascal van der Haas @passiekookt Read More

"De Surfin' Sweet Chilli zeewier chips zijn heerlijk spicy!"
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Ingredients (for 1 person)

Yellow Curry Preparation

You need the following product to prepare this dish:

Seaweed Chips Surfin' Sweet Chili


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I sea plant-based crunchy poké bowl

I sea plant-based crunchy poké bowl

Looking for an easy, healthy and tasty summer recipe ? We got you covered. We used sushi rice and seaweed chips as a base for this bowl and added all of our favorite toppings. 

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By Ghislaine from @veggilaine


Ghislaine
Ghislaine@veggilaine Read More

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Ingredients

Preparation

You need the following product to prepare this dish:

Seaweed Chips Spicy Tuna Seaweed Chips Original


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You can share your recipes with us via Instagram or Facebook, don't forget to use #greennachos! 

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