Dear seaweirdo’s, I sea pasta lovers, baconfans,
Seamore’s founder mistook seaweed for pasta, loved the experience and decided to fool the rest of the world. I sea pasta looks like tagliatelle but is 100% wild, handpicked seaweed from Connemara, Ireland. Our crowd-harvested I sea pasta is the equivalent of 500 grams fresh sea vegetables ready to be used as pasta, veggies or anything in between. It is not only great for your taste buds and health but also for the planet. So what can you make with it?
Today we will show you how to make I sea pasta with cauliflower and roquefort!
You need the following product to prepare this dish:
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