I sea falafel wrap

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By Melissa de Vos from @lislovescooking

Melissa de Vos
Melissa de Vos@lislovescooking
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These chips are full of seaweed, are gluten-free, a lot healthier. You will finish this bowl completely’
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Ingredients

  • I sea wrap
  • 1 pack Falafel
  • Paprika paste (like Ajvar – can’t find it? Use regular humus or another vegetable spread)
  • 1 pack raw shredded carrot
  • ½ cucumber
  • Handful of cherry tomatoes
 

Toppings: fresh mint, chili sauce

Non-vegan additions: yoghurt sauce or garlic sauce, feta cheese

Falafel Wrap Preparation

  1. Cut the cucumber into cubes and cut cherry tomatoes in half
  2. Fry falafel in a pan with oil until they’re warm and a bit browner
  3. Spread a thin layer of Ajvar on the wrap
  4. Put a line of raw vegetables and 2-3 falafel down the middle of the wrap
  5. Top with mint and sauce to taste, add salt and pepper to taste

You need the following product to prepare this dish:

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