I sea (purple) pesto and veggie wraps

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By Marjolein Maatman from @veggiereceptjes

Marjolein Maatman
Marjolein Maatman@veggiereceptjes
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"Just like the seaweed chips, these wraps are a real winner."
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Ingredients

  • 1 pack of Seamore’s Seaweed Wraps
  • (purple) pesto
  • Red cabbage
  • Red bell pepper
  • (vegan) feta cheese
  • Cucumber
  • Sunflower seeds
  • Saladmix
  • Falafel
  • Pepper and salt
  • Chili mayonaise

Preparation

  • Heat up the wraps on the stove or in the microwave for about 15 seconds. Use the (purple) pesto as a spread. 
  • Prepare the falafel following the package instructions. 
  • Cut all the veggies in thin strips and put raw on the wrap except for the cabbage.
  • Cut the red cabbage and rinse it with boiling water. This only needs to take 10 seconds. Then rinse again with cold water. 
  • Place the vegan feta and salad in a line on the tortilla.
  • Garnish with pepper and salt, the seeds and chili mayonaise. 
  • Cut the falafel in half and use 3 of them per wrap. 
  • Now roll up the tortilla tightly. Cut it into 2 pieces or into small slices for a tasty snack. Enjoy! 💚

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