100% organic seaweed that turns into (green) bacon when you fry it. Handpicked from the rocks in France.
Gluten-free, vegan, organic, low carb, high fibre, sustainable, low unsaturated fats, and… incredibly delicious.
Put it on anything that deserves a crunchy, salty, smoky kick, or use the soft leaves as a savor boost in salads, pasta or anything else. For the optimal preparation, check the cooking video and eat yourself happy!
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