Recipes
I sea jackfruit bitterballen
One of the tastiest snacks we have ever made. These jackfruit bitterballen are really crunchy, have a delicious meaty structure and a cheerful color. Only an oven or air fryer needed.
I Sea Recipes
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Lunch
I sea plant-based crunchy poké bowl
Looking for a easy, healthy and tasty summer recipe ? We got you covered. We used sushi rice and seaweed chips as a base for this bowl and added all of our favorite toppings.
Dinner
I sea classic Fish ‘n Chips
Who said that Fish ‘n Chips can’t be special ? We upgraded the classic version of the famous English recipe by replacing potato chips with seaweed chips, adding taste, nutrients and even more crunch.
Lunch
I sea summer strawberry salad
This delicious strawberry salad gives you the summer feeling instantly. A bed of fresh mesclun salad, crispy tomatoes, ripe sweet strawberries, creamy avocado, salty feta and to top it off seaweed chip croutons! Tasty and nutritious.
Lunch
I sea plant-based Banh Mi
We upgraded the classic Vietnamese sandwich with seaweed chips, adding crunch and a sweet and spicy flavor. This sandwich is perfect for anytime when you need some good energy.
Lunch
I sea cottage cheese caprese
Caprese salad is one of our all time favorites! In the basis, this salad only needs a handful of ingredients and you’ll be ready to eat in no time.
Dinner
I sea lentils
A delicious and nutritious vegetarian recipe. The combination of a lentil base, creamy eggplant, fresh goat cheese and crunchy seaweed bacon works amazing.
Lunch
I sea tapenade
Could your sandwiches use an upgrade ? This seaweed tapenade could be your chance to shine at the next dinner party or brighten up your palette over lunch. Easy to make and very tasty!
Dinner
I sea hamburger
We upgraded your favorite comfort food with seaweed. The seaweed bacon as a topping creates the ultimate crunchiness, without you having to feel guilty.
Recipes
I sea (plant-based) spicy sushi nachos plate
Feeling like spicing up your regular nachos plate ? We created a delicious recipe with the Spicy Sushi Seaweed Chips. Combining the favorite classic ingredients, melted cheddar cheese with new ingredients, (plant-based) chicken pieces and white cabbage.
Dinner
I sea plant-based Asian sweet potato wraps
Love at first bite!😍 These Asian sweet potato wraps are delicious, gluten-free and 100% plant-based. Easy to make and even easier to devour… 🌱
Lunch
I sea fattoush salad
This Fattoush salad contains a variety of different vegetables and we used the Seaweed Chips as a crunchy topping. Fresh, easy and tasty.
Dinner
I sea plant-based Mexican salad
The Seaweed Chips are ideal to use for a Mexican salad. This plant-based salad contains rice and many vegetables, making it the ideal meal for summer days.
Recipes
I sea ultimate nachos plate
This nachos plate is the definition of delicious and nourishing comfort food. We used both of our chips flavors for the ultimate crunchiness and taste experience.
Dinner
I sea skillet lamb shawarma wrap
Looking for a new type of wrapcipe ? We love these seaweed wraps filled with homemade garlic sauce, Turkish red cabbage salad and a healthy version of the famous Turkish shawarma.
Recipes
I sea tomato and spinach hummus
Two different hummus recipes, two different colored dips. Creamy, healthy and easy to make. Really tasty in combination with our different Seaweed Chips flavors.
Recipes
I sea spicy guacamole
Tasty and easy to make. This delicious spicy guacamole combines perfectly with the slightly salty, sweet and chili flavor of the new Surfin’ Sweet Chili seaweed chips. 🥑🌶
Recipes
I sea plant-based Asian loaded nachos
This recipe combines our huge love for a large bowl of loaded nachos and sushi. Try it out yourself.