Looking for something less spicy between all the violence of the chili peppers when you feel like cooking Mexican food ? Crema de elote is an extremely tasty, creamy soup based on corn. Except for the jalapeño topping, very child-friendly, but of course you can also replace those peppers for extra Seaweed Chips.
This light crayfish salad is perfect during the summer as an appetizer or lunch. The taste of crayfish with the saltiness of the seaweed chips and the spicy flavor of the chili sauce is a golden combination.
This plant-based yellow curry is your go-to recipe if you don’t feel like cooking. This plate will be ready within 15 minutes! It contains more than 400 grams of vegetables per person and the chickpeas are a good source of plant-based proteins. The curry is served with seaweed chips on the side, adding a crunchy experience.
One of the tastiest snacks we have ever made. These jackfruit bitterballen are really crunchy, have a delicious meaty structure and a cheerful color. Only an oven or air fryer needed.
Looking for a easy, healthy and tasty summer recipe ? We got you covered. We used sushi rice and seaweed chips as a base for this bowl and added all of our favorite toppings.
Who said that Fish ‘n Chips can’t be special ? We upgraded the classic version of the famous English recipe by replacing potato chips with seaweed chips, adding taste, nutrients and even more crunch.
This delicious strawberry salad gives you the summer feeling instantly. A bed of fresh mesclun salad, crispy tomatoes, ripe sweet strawberries, creamy avocado, salty feta and to top it off seaweed chip croutons! Tasty and nutritious.
We upgraded the classic Vietnamese sandwich with seaweed chips, adding crunch and a sweet and spicy flavor. This sandwich is perfect for anytime when you need some good energy.
Caprese salad is one of our all time favorites! In the basis, this salad only needs a handful of ingredients and you’ll be ready to eat in no time.
A delicious and nutritious vegetarian recipe. The combination of a lentil base, creamy eggplant, fresh goat cheese and crunchy seaweed bacon works amazing.
Could your sandwiches use an upgrade ? This seaweed tapenade could be your chance to shine at the next dinner party or brighten up your palette over lunch. Easy to make and very tasty!
We upgraded your favorite comfort food with seaweed. The seaweed bacon as a topping creates the ultimate crunchiness, without you having to feel guilty.
Feeling like spicing up your regular nachos plate ? We created a delicious recipe with the Spicy Sushi Seaweed Chips. Combining the favorite classic ingredients, melted cheddar cheese with new ingredients, (plant-based) chicken pieces and white cabbage.
Love at first bite!😍 These Asian sweet potato wraps are delicious, gluten-free and 100% plant-based. Easy to make and even easier to devour… 🌱
This Fattoush salad contains a variety of different vegetables and we used the Seaweed Chips as a crunchy topping. Fresh, easy and tasty.
The Seaweed Chips are ideal to use for a Mexican salad. This plant-based salad contains rice and many vegetables, making it the ideal meal for summer days.
This nachos plate is the definition of delicious and nourishing comfort food. We used both of our chips flavors for the ultimate crunchiness and taste experience.
Looking for a new type of wrapcipe ? We love these seaweed wraps filled with homemade garlic sauce, Turkish red cabbage salad and a healthy version of the famous Turkish shawarma.
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