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I Sea Recipes

Dinner

I sea Easy Sushi Bake

This sushi bake is everything you love about sushi in a recipe that you can easily follow at home. This sushi dish is flavorful, delicious with creamy spicy crab mayo and a crunchy Seaweed Chips topping! 

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Dinner

I sea Fava Bean Stew

This is one of our favorite plant-based recipes of the middle eastern kitchen. Usually served with bread. but we love to use Seaweed Chips for crunch, taste and extra nutrients.

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Dinner

I sea plant-based carbonara

The ultimate Healthy Comfort food: a plant-based carbonara pasta. We combined the Seaweed Pasta with a super creamy sauce and added crunchy bacon on top. Don’t wait any longer and get cooking! 

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A fish burger with seaweed chips on the side served on a wooden plank
Dinner

I sea Fish Burger Plate

Plant-based eating is becoming more and more common. And no, plant-based is really not just lettuce. This plant-based Japanese fish burger with Seaweed Chips proves that. Enjoy the sustainable, healthy fish burger of the future!

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A light blue plate with ruga maro and seaweed bacon on top
Dinner

I sea Ruga Maro

Τhe translation of the dish is red sea and if you take a look at the pictures you will understand the reason why. The first reason is the prevalence of the red color. The second reason is its high salt content, as in the red sea we can float on its surface due to the salt. Seaweed Bacon is added for the ultimate crunch. 

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A white bowl of soup and seaweed bacon top, ingredients laying around
Dinner

I sea Jack-O-Lantern soup

This is the perfect meal to warm you up as the days get cooler. It is originally a soup made with the classic jack-o-lantern pumpkins that people buy for halloween, we love this idea to reduce food waste. We used the seaweed bacon as a topping, adding a great crunch and nutrients. 

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A white bowl filled with spicy sushi seaweed chips and the salmon tartare on a wooden background
Recipes

I sea salmon tartare

Smoked salmon is a winning starter and a major flavor explosion. This super easy dish with peppers and fresh ingredients is elevated with spicy sushi seaweed chips. Hints of Mexican flavors are intertwined with the flavors of Japan with the spicy sushi chips and we are ALL for it! If you’re having people over and are short on time definitely try this recipe. It will be a starter to impress. It takes less than 15 minutes to make and the flavors speak for themselves! So what are you waiting for ?

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6 different type of toasts with different flavors of seaweed chips as a topping
Breakfast

I sea Seaweed Chips toasts

Craving a fancy breakfast or brunch ? Make these easy Seaweed Chips toasts with your favorite toppings! We made the following combinations:

– Mushrooms with Surfin’ Sweet Chili
– Tomato & Artichokes with Original
– Eggs with Spicy Sushi

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A plate of hummus topped with minced lamb and tomato pieces with seaweed chips on the side
Dinner

I sea Hummus Bil Lahme

Hummus with Spiced Lamb (Hummus bil Lahme) is a creamy chickpea dip topped with seared spiced lamb. It’s an authentic Middle Eastern recipe that turns a plate of hummus into a spectacular meal. Perfect with crunchy Seaweed Chips on the side!

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A gado gado salad served in a bowl on a placemat
Dinner

I sea Gado Gado salad

This plant-based Indonesian salad is perfect when you are craving a tasty, healthy and simple dinner or a satisfying lunch. The crunchy Seaweed Chips are the perfect topping and combine well with the flavors of the fresh vegetables.

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Two plates of Dutch herring sandwiches with seaweed chips on the side
Lunch

I sea Dutch herring sandwich

From June to September, we have a Dutch Herring season in the Netherlands. In May, when the fishes have not yet reproduced, the fishes are more fatty, bigger and ‘ as experts say’ more delicious. Enjoy this fish with a sandwich and seaweed chips!

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