Upgrading your daily veggie intake has never been this easy and tasty. Swap your regular potato fries for Seaweed Chips or combine them. This fried haddock with fresh homemade dips is a delicious combination to serve the chips with.
This cold appetizer will impress all your guests. It is a light Peruvian dish that can be served throughout the year. The Seaweed Chips pair perfectly with the mild yellow chili and fresh sea bream.
Let’s stack up veggies today! How about this delicious Tofu & Great Bean chili ? We promise you, you won’t miss a thing. Mexican flavors, crunchiness and a fresh dressing. Serve as a lunch or light dinner.
In this recipe there is no cooking involved — you just assemble the ingredients and have an awesome and healthy breakfast ready in just 10 minutes!
It is always burger time. Make your burger a lot tastier, healthier and sustainable this way. No need to feel any guilt after eating this Seaweed Burger.
This sushi bake is everything you love about sushi in a recipe that you can easily follow at home. This sushi dish is flavorful, delicious with creamy spicy crab mayo and a crunchy Seaweed Chips topping!
This pumpkin pasta recipe is perfect for colder (autumn) days, you only need a few ingredients and it’s ready in no time.
This is one of our favorite recipes of the middle eastern kitchen. Usually served with bread. but we love to use Seaweed Chips for crunch, taste and extra nutrients.
The ultimate Healthy Comfort food: a plant-based carbonara pasta. We combined the Seaweed Pasta with a super creamy sauce and added crunchy bacon on top. Don’t wait any longer and get cooking!
KFC got nothing on us. We made a tastier and healthier version of their famous crunchy fried chicken. This is the perfect comfort food and easy to make.
Plant-based eating is becoming more and more common. And no, plant-based is really not just lettuce. This plant-based Japanese fish burger with Seaweed Chips proves that. Enjoy the sustainable, healthy fish burger of the future!
Τhe translation of the dish is red sea and if you take a look at the pictures you will understand the reason why. The first reason is the prevalence of the red color. The second reason is its high salt content, as in the red sea we can float on its surface due to the salt. Seaweed Bacon is added for the ultimate crunch.
This soup based on shellfish and lobster is fresh, tasty and full of flavor. Served with seaweed pasta, egg-lemon sauce and toast.
Impress everyone with this vegan redpool recipe. The flavors are amazing and the seaweed chips add that extra crunch.
This is the perfect meal to warm you up as the days get cooler. It is originally a soup made with the classic jack-o-lantern pumpkins that people buy for halloween, we love this idea to reduce food waste. We used the seaweed bacon as a topping, adding a great crunch and nutrients.
Making sushi yourself is quite a challenge, but very tasty! 🤩 Get your favorite fillings and use the seaweed chips as a crunchy topping.
Smoked salmon is a winning starter and a major flavor explosion. This super easy dish with peppers and fresh ingredients is elevated with spicy sushi seaweed chips. Hints of Mexican flavors are intertwined with the flavors of Japan with the spicy sushi chips and we are ALL for it! If you’re having people over and are short on time definitely try this recipe. It will be a starter to impress. It takes less than 15 minutes to make and the flavors speak for themselves! So what are you waiting for ?
Craving a fancy breakfast or brunch ? Make these easy Seaweed Chips toasts with your favorite toppings! We made the following combinations:
– Mushrooms with Surfin’ Sweet Chili
– Tomato & Artichokes with Original
– Eggs with Spicy Sushi
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