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I Sea Recipes

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Dinner

I sea fried haddock

Upgrading your daily veggie intake has never been this easy and tasty. Swap your regular potato fries for Seaweed Chips or combine them. This fried haddock with fresh homemade dips is a delicious combination to serve the chips with.

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A white plate on a marmer background with the Alma de Peru dish
Recipes

I sea Alma de Peru

This cold appetizer will impress all your guests. It is a light Peruvian dish that can be served throughout the year. The Seaweed Chips pair perfectly with the mild yellow chili and fresh sea bream.

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A white bowl with tofu and green bean chili topped with seaweed chips
Dinner

I sea Tofu & Green Bean Chili

Let’s stack up veggies today! How about this delicious Tofu & Great Bean chili ? We promise you, you won’t miss a thing. Mexican flavors, crunchiness and a fresh dressing. Serve as a lunch or light dinner.

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Dinner

I sea Easy Sushi Bake

This sushi bake is everything you love about sushi in a recipe that you can easily follow at home. This sushi dish is flavorful, delicious with creamy spicy crab mayo and a crunchy Seaweed Chips topping! 

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Dinner

I sea Fava Bean Stew

This is one of our favorite recipes of the middle eastern kitchen. Usually served with bread. but we love to use Seaweed Chips for crunch, taste and extra nutrients.

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Dinner

I sea plant-based carbonara

The ultimate Healthy Comfort food: a plant-based carbonara pasta. We combined the Seaweed Pasta with a super creamy sauce and added crunchy bacon on top. Don’t wait any longer and get cooking! 

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A fish burger with seaweed chips on the side served on a wooden plank
Dinner

I sea Fish Burger Plate

Plant-based eating is becoming more and more common. And no, plant-based is really not just lettuce. This plant-based Japanese fish burger with Seaweed Chips proves that. Enjoy the sustainable, healthy fish burger of the future!

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A light blue plate with ruga maro and seaweed bacon on top
Dinner

I sea Ruga Maro

Τhe translation of the dish is red sea and if you take a look at the pictures you will understand the reason why. The first reason is the prevalence of the red color. The second reason is its high salt content, as in the red sea we can float on its surface due to the salt. Seaweed Bacon is added for the ultimate crunch. 

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A white bowl of soup and seaweed bacon top, ingredients laying around
Dinner

I sea Jack-O-Lantern soup

This is the perfect meal to warm you up as the days get cooler. It is originally a soup made with the classic jack-o-lantern pumpkins that people buy for halloween, we love this idea to reduce food waste. We used the seaweed bacon as a topping, adding a great crunch and nutrients. 

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A white bowl filled with spicy sushi seaweed chips and the salmon tartare on a wooden background
Recipes

I sea salmon tartare

Smoked salmon is a winning starter and a major flavor explosion. This super easy dish with peppers and fresh ingredients is elevated with spicy sushi seaweed chips. Hints of Mexican flavors are intertwined with the flavors of Japan with the spicy sushi chips and we are ALL for it! If you’re having people over and are short on time definitely try this recipe. It will be a starter to impress. It takes less than 15 minutes to make and the flavors speak for themselves! So what are you waiting for ?

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6 different type of toasts with different flavors of seaweed chips as a topping
Breakfast

I sea Seaweed Chips toasts

Craving a fancy breakfast or brunch ? Make these easy Seaweed Chips toasts with your favorite toppings! We made the following combinations:

– Mushrooms with Surfin’ Sweet Chili
– Tomato & Artichokes with Original
– Eggs with Spicy Sushi

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