Seaweed Chips Recipes
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I sea dark soy tofu, chips and roasted veggies
The combination of the seaweed with the sushi and the crunchiness is absolutely phenomenal. We paired it with some dark soy tofu that is easily made in a pan or oven. All you need are a couple of ingredients and you are ready to go!
I sea homemade crunchy sushi
Making sushi yourself is quite a challenge, but very tasty! 🤩 Get your favorite fillings and use the seaweed chips as a crunchy topping.
I sea salmon tartare
Smoked salmon is a winning starter and a major flavor explosion. This super easy dish with peppers and fresh ingredients is elevated with spicy sushi seaweed chips. Hints of Mexican flavors are intertwined with the flavors of Japan with the spicy sushi chips and we are ALL for it! If you’re having people over and are short on time definitely try this recipe. It will be a starter to impress. It takes less than 15 minutes to make and the flavors speak for themselves! So what are you waiting for ?
I sea poké bowl with peanut butter dressing
Looking for a very easy and nutritious poké bowl recipe ? This plant-based version does the trick. The vegetables look so colorful together that even vegetable-haters will be convinced. For sure.
I sea Seaweed Chips toasts
Craving a fancy breakfast or brunch ? Make these easy Seaweed Chips toasts with your favorite toppings! We made the following combinations:
– Mushrooms with Surfin’ Sweet Chili
– Tomato & Artichokes with Original
– Eggs with Spicy Sushi
I sea Spicy Sushi king prawn poké bowl
This poké bowl is so easy to make, nutritious and goes perfectly with the Spicy Sushi Seaweed Chips on the side.
I sea Hummus Bil Lahme
Hummus with Spiced Lamb (Hummus bil Lahme) is a creamy chickpea dip topped with seared spiced lamb. It’s an authentic Middle Eastern recipe that turns a plate of hummus into a spectacular meal. Perfect with crunchy Seaweed Chips on the side!
I sea plant-based carbonara nachos
What about nacho’s for dinner? So goood! Especially with the Spicy Sushi Seaweed Chips, plant-based carbonara sauce and sundried tomatoes.
I sea Gado Gado salad
This plant-based Indonesian salad is perfect when you are craving a tasty, healthy and simple dinner or a satisfying lunch. The crunchy Seaweed Chips are the perfect topping and combine well with the flavors of the fresh vegetables.
I sea Dutch herring sandwich
From June to September, we have a Dutch Herring season in the Netherlands. In May, when the fishes have not yet reproduced, the fishes are more fatty, bigger and ‘ as experts say’ more delicious. Enjoy this fish with a sandwich and seaweed chips!
I sea (plant-based) sushi with seaweed chips
Delicious recipe for plant-based sushi with roasted miso eggplant, smoked tofu, cucumber and avocado. Served with seaweed chips on the side.
I sea quinoa pumpkin salad with burgers ‘n chips
This delicious quinoa pumpkin salad is the perfect nutritious bowl filled with goodness. By serving the salad with crunchy seaweed chips, you will feel completely satisfied while eating healthy and sustainable.
I sea miso eggplant salad with tofu and seaweed chips
Seaweed is such a healthy vegetable that some people really don’t get enough off. The seaweed chips making eating seaweed super easy and pair perfect as a side dish next to this delicious asian salad.
I sea fluffy banana pancakes
This is a delicious and super easy recipe for plant-based fluffy banana pancakes. Only a few ingredients needed, 100% gluten and guilt-free.
I sea hamburger and chips
An updated version of the classic Burger ‘ n Chips dish. Delicious, crispy and packed with nutrients seaweed chips are the perfect healthy and sustainable upgrade to classic french fries chips.
I sea Turkish pide
This classic Turkish recipe will be enjoyed by everybody. We love to serve the pides with Seaweed Chips. They are the perfect crunchy, tasty and nutritious side dish together with some fresh salad.
I sea crema de elote
Looking for something less spicy between all the violence of the chili peppers when you feel like cooking Mexican food ? Crema de elote is an extremely tasty, creamy soup based on corn. Except for the jalapeño topping, very child-friendly, but of course you can also replace those peppers for extra Seaweed Chips.
I sea crayfish salad
This light crayfish salad is perfect during the summer as an appetizer or lunch. The taste of crayfish with the saltiness of the seaweed chips and the spicy flavor of the chili sauce is a golden combination.
I sea yellow-curry
This plant-based yellow curry is your go-to recipe if you don’t feel like cooking. This plate will be ready within 15 minutes! It contains more than 400 grams of vegetables per person and the chickpeas are a good source of plant-based proteins. The curry is served with seaweed chips on the side, adding a crunchy experience.
I sea jackfruit bitterballen
One of the tastiest snacks we have ever made. These jackfruit bitterballen are really crunchy, have a delicious meaty structure and a cheerful color. Only an oven or air fryer needed.
I sea plant-based crunchy poké bowl
Looking for a easy, healthy and tasty summer recipe ? We got you covered. We used sushi rice and seaweed chips as a base for this bowl and added all of our favorite toppings.