Side Guide: Seaweed Chips as Sides for Fish Dishes

A white bowl filled with spicy sushi seaweed chips and the salmon tartare on a wooden background
i sea chips

I sea salmon tartare

Smoked salmon is a winning starter and a major flavor explosion. This super easy dish with peppers and fresh ingredients is elevated with spicy sushi seaweed chips. Hints of Mexican flavors are intertwined with the flavors of Japan with the spicy sushi chips and we are ALL for it! If you’re having people over and are short on time definitely try this recipe. It will be a starter to impress. It takes less than 15 minutes to make and the flavors speak for themselves! So what are you waiting for ?

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Two plates of Dutch herring sandwiches with seaweed chips on the side
i sea chips

I sea Dutch herring sandwich

From June to September, we have a Dutch Herring season in the Netherlands. In May, when the fishes have not yet reproduced, the fishes are more fatty, bigger and ‘ as experts say’ more delicious. Enjoy this fish with a sandwich and seaweed chips!

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A white plate on a wooden table with a crayfish salad and seaweed chips
i sea chips

I sea crayfish salad

This light crayfish salad is perfect during the summer as an appetizer or lunch. The taste of crayfish with the saltiness of the seaweed chips and the spicy flavor of the chili sauce is a golden combination.

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fish and chips with red seaweed chips and green vegetables on a plate
i sea chips

I sea classic Fish ‘n Chips

Who said that Fish ‘n Chips can’t be special ? We upgraded the classic version of the famous English recipe by replacing potato chips with seaweed chips, adding taste, nutrients and even more crunch.

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A white bowl filled with ceviche with seaweed chips and vegetables laying around
i sea chips

I sea prawn ceviche

This is a light and refreshing dish that requires no cooking! Full of amazing and delicious ingredients, served with Seaweed Chips for the ultimate crunch. 🥑🍅🍤

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