Side Guide: Seaweed Chips as Sides for Vegan Dishes

A gado gado salad served in a bowl on a placemat
i sea chips

I sea Gado Gado salad

This plant-based Indonesian salad is perfect when you are craving a tasty, healthy and simple dinner or a satisfying lunch. The crunchy Seaweed Chips are the perfect topping and combine well with the flavors of the fresh vegetables.

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A bowl of soup with a bag of seaweed chips on the side
i sea chips

I sea crema de elote

Looking for something less spicy between all the violence of the chili peppers when you feel like cooking Mexican food ? Crema de elote is an extremely tasty, creamy soup based on corn. Except for the jalapeño topping, very child-friendly, but of course you can also replace those peppers for extra Seaweed Chips.

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yellow curry with vegetables in a white bowl with red seaweed chips
i sea chips

I sea yellow-curry

This plant-based yellow curry is your go-to recipe if you don’t feel like cooking. This plate will be ready within 15 minutes! It contains more than 400 grams of vegetables per person and the chickpeas are a good source of plant-based proteins. The curry is served with seaweed chips on the side, adding a crunchy experience.

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bahn mi vegan with red seaweed chips
i sea chips

I sea plant-based Banh Mi

We upgraded the classic Vietnamese sandwich with seaweed chips, adding crunch and a sweet and spicy flavor. This sandwich is perfect for anytime when you need some good energy.

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