Side Guide: Seaweed Chips as Sides for Vegetarian Dishes
I sea Asian style (veggie) burger
We like to try a different style burger every time, this time: an Asian-inspired plant-based burger. It is a tasty umami bomb with crunchy seaweed chips on the side.
I sea spiced butternut squash & feta cheese soup
A delicious butternut squash soup recipe. We combined the creaminess of butternut squash with fresh feta cheese and crunchy seaweed chips.
I sea Tofu & Green Bean Chili
Let’s stack up veggies today! How about this delicious Tofu & Great Bean chili ? We promise you, you won’t miss a thing. Mexican flavors, crunchiness and a fresh dressing. Serve as a lunch or light dinner.
I sea Ultimate Seaweed Burger
It is always burger time. Make your burger a lot tastier, healthier and sustainable this way. No need to feel any guilt after eating this Seaweed Burger.
I sea Fava Bean Stew
This is one of our favorite recipes of the middle eastern kitchen. Usually served with bread. but we love to use Seaweed Chips for crunch, taste and extra nutrients.
I sea Fish Burger Plate
Plant-based eating is becoming more and more common. And no, plant-based is really not just lettuce. This plant-based Japanese fish burger with Seaweed Chips proves that. Enjoy the sustainable, healthy fish burger of the future!
I sea vegan redpool
Impress everyone with this vegan redpool recipe. The flavors are amazing and the seaweed chips add that extra crunch.
I sea dark soy tofu, chips and roasted veggies
The combination of the seaweed with the sushi and the crunchiness is absolutely phenomenal. We paired it with some dark soy tofu that is easily made in a pan or oven. All you need are a couple of ingredients and you are ready to go!
I sea poké bowl with peanut butter dressing
Looking for a very easy and nutritious poké bowl recipe ? This plant-based version does the trick. The vegetables look so colorful together that even vegetable-haters will be convinced. For sure.
I sea Seaweed Chips toasts
Craving a fancy breakfast or brunch ? Make these easy Seaweed Chips toasts with your favorite toppings! We made the following combinations:
– Mushrooms with Surfin’ Sweet Chili
– Tomato & Artichokes with Original
– Eggs with Spicy Sushi
I sea plant-based carbonara nachos
What about nacho’s for dinner? So goood! Especially with the Spicy Sushi Seaweed Chips, plant-based carbonara sauce and sundried tomatoes.
I sea (plant-based) sushi with seaweed chips
Delicious recipe for plant-based sushi with roasted miso eggplant, smoked tofu, cucumber and avocado. Served with seaweed chips on the side.
I sea quinoa pumpkin salad with burgers ‘n chips
This delicious quinoa pumpkin salad is the perfect nutritious bowl filled with goodness. By serving the salad with crunchy seaweed chips, you will feel completely satisfied while eating healthy and sustainable.
I sea miso eggplant salad with tofu and seaweed chips
Seaweed is such a healthy vegetable that some people really don’t get enough off. The seaweed chips making eating seaweed super easy and pair perfect as a side dish next to this delicious asian salad.
I sea fluffy banana pancakes
This is a delicious and super easy recipe for plant-based fluffy banana pancakes. Only a few ingredients needed, 100% gluten and guilt-free.
I sea crema de elote
Looking for something less spicy between all the violence of the chili peppers when you feel like cooking Mexican food ? Crema de elote is an extremely tasty, creamy soup based on corn. Except for the jalapeño topping, very child-friendly, but of course you can also replace those peppers for extra Seaweed Chips.
I sea yellow-curry
This plant-based yellow curry is your go-to recipe if you don’t feel like cooking. This plate will be ready within 15 minutes! It contains more than 400 grams of vegetables per person and the chickpeas are a good source of plant-based proteins. The curry is served with seaweed chips on the side, adding a crunchy experience.
I sea jackfruit bitterballen
One of the tastiest snacks we have ever made. These jackfruit bitterballen are really crunchy, have a delicious meaty structure and a cheerful color. Only an oven or air fryer needed.
I sea plant-based crunchy poké bowl
Looking for a easy, healthy and tasty summer recipe ? We got you covered. We used sushi rice and seaweed chips as a base for this bowl and added all of our favorite toppings.