Get some inspiration for side dishes

i sea chips

I sea fattoush salad

This Fattoush salad contains a variety of different vegetables and we used our Seaweed Chips as a crunchy topping. Fresh, easy and tasty.

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i sea chips

I sea spicy guacamole​

Tasty and easy to make. This delicious spicy guacamole combines perfectly with the slightly salty, sweet and chili flavor of the new Surfin’ Sweet Chili seaweed chips. 🥑🌶

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i sea chips

I sea chicken style nachos

This 100% plant-based comfort food dish is a pure mood booster, perfect for any day of the week! 🌱Take a quick break of your day because this bowl is ready in 15 minutes. 🤩

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i sea chips

I sea sushi nachos

Did someone say sushi nachos ? Our favorite comfort food in Japanese style. We topped the seaweed chips with hot smoked salmon in wasabi mayo, lots of cheese and pieces of avocado. In other words: all the delicious of sushi with a special twist.

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I sea wraps

I sea sushi cake

Looking for a recipe to impress your guests or a new challenge in the kitchen ? Try this delicious sushi cake with seaweed wraps used as layers. The sushi flavors match perfectly with the umami in the seaweed wraps and the looks of this cake aren’t bad as well.

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i sea chips

I sea prawn ceviche

This is a light and refreshing dish that requires no cooking! Full of amazing and delicious ingredients, served with Seaweed Chips for the ultimate crunch. 🥑🍅🍤

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i sea chips

I sea vegan whipped feta dip

We love a good dip over here so we couldn’t let this one slide. It’s literally one of the easiest things you’ll ever make and it will only cost you 10 minutes. Great to serve at parties, small functions or to enjoy just by yourself. We also added some white beans in the dip itself for some added protein. Enjoy together with some Seaweed Chips! 💚

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i sea chips

I sea smoked salmon chips

These chips are such an easy snack to make and they are great great as an appetizer or as snack on a cocktail party! However, are you looking for a starter recipe with smoked salmon? You can also make a tartar. We topped the seaweed chips with a tartar of smoked salmon, corn and cubes of bell pepper.

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