I sea Ruga Maro

I sea Ruga Maro

Τhe translation of the dish is red sea and if you take a look at the pictures you will understand the reason why. The first reason is the prevalence of the red color. The second reason is its high salt content, as in the red sea we can float on its surface due to the salt. Seaweed Bacon is added for the ultimate crunch. 

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By Magna Carta

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Ingredients (1 portion)

Preparation

 

For the celeriac cream

You need the following product to prepare this dish:

Seaweed bacon


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I sea Jack-O-Lantern soup

I sea Jack-O-Lantern soup

This is the perfect meal to warm you up as the days get cooler. It is originally a soup made with the classic jack-o-lantern pumpkins that people buy for halloween, we love this idea to reduce food waste. We used the seaweed bacon as a topping, adding a great crunch and nutrients. 

By Magna Carta

Ingredients (for 4 portions)

Preparation

Preparation

For the soup:

1. Add in a pan on medium heat the olive oil together with the onion,  leek,  pumpkin and the garlic paste.

2. Add the dairy cream and the water until the vegetables are covered.

3. Cook this for about 25 minutes.

4. Add the sweet pumpkin cream,  Vadouvan, fresh lemon juice, salt and pepper. Mix this with a hand-blender, untill it takes a creamy texture.

For the Arancini:

5. Add the rice to the pan on medium heat together with the mushrooms. 

6. Reduce the heat by pouring white wine and once it evaporates add 500 ml of water.

7. Reduce the heat and let the rice absorb the water. Once the rice is ready and there is no humidity in the pan add the parmesan,  La spezia mix, butter, salt, pepper and mix this.

8. Transfer this in a baking dish and let it cool down. Once the mixture has cooled down, we make balls with our hands (50g each ball) and we bread them as usual with flour, egg and stroganoff mixture.

9. Fry the arancini until they get a golden colour. 

10. Fry the Seaweed Bacon following the packaging instructions. 

11. Serve the soup. Add on the top of the dish the arancini, seaweed bacon, pumpkin seeds and some olive oil. Place this all in the center of the dish. Enjoy!

 

 

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I sea Jack-O-Lantern soup

This is the perfect meal to warm you up as the days get cooler. It is originally a soup made with the classic jack-o-lantern pumpkins that people buy for halloween, we love this idea to reduce food waste. We used the seaweed bacon as a topping, adding a great crunch and nutrients. 
By Magna Carta
 
Porties 4

Ingrediënten
  

  • 35 g Seamore's Seaweed Bacon
  • 300 g pumpkin cream
  • 15 g Vadouvan spice-mix
  • 250 g baldo rice
  • 10 g Del Mondo La Spezia spice-mix
  • 15 ml pumpkin seed oil
  • 150 g mushroom mix, chopped
  • 200 g stroganoff mix
  • 200 g leek 
  • 200 g dried onion
  • 200 g sweet pumpkin
  • 10 g garlic paste
  • 500 g dairy cream
  • 20 ml natural 100% lemon juice
  • 300 g parmesan cheese
  • 120 ml white wine
  • 50 g butter
  • Olive oil
  • Salt
  • Whole black pepper granules

Instructies
 

For the soup:

  • 1. Add in a pan on medium heat the olive oil together with the onion,  leek,  pumpkin and the garlic paste.
  • 2. Add the dairy cream and the water until the vegetables are covered.
  • 3. Cook this for about 25 minutes.
  • 4. Add the sweet pumpkin cream,  Vadouvan, fresh lemon juice, salt and pepper. Mix this with a hand-blender, untill it takes a creamy texture.

For the Arancini:

  • 5. Add the rice to the pan on medium heat together with the mushrooms. 
  • 6. Reduce the heat by pouring white wine and once it evaporates add 500 ml of water.
  • 7. Reduce the heat and let the rice absorb the water. Once the rice is ready and there is no humidity in the pan add the parmesan,  La spezia mix, butter, salt, pepper and mix this.
  • 8. Transfer this in a baking dish and let it cool down. Once the mixture has cooled down, we make balls with our hands (50g each ball) and we bread them as usual with flour, egg and stroganoff mixture.
  • 9. Fry the arancini until they get a golden colour. 
  • 10. Fry the Seaweed Bacon following the packaging instructions. 
  • 11. Serve the soup. Add on the top of the dish the arancini, seaweed bacon, pumpkin seeds and some olive oil. Place this all in the center of the dish. Enjoy!

Notities

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I sea (plant-based) green pesto pasta

I sea (plant-based) green pesto pasta

We like the fancy look and the easy preparation. This homemade green pesto, spaghetti, tomatoes and crunchy seaweed bacon make a great dish! A perfect family dinner, that will be loved by everyone.

By Julie Kreis from @seaweed.adventure 


Julie Kreis
Julie Kreis@seaweed.adventure Read More

"My 2 young sons love this pasta dish with crunchy seaweed bacon."
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Ingredients

For the pesto:

Green Pesto Preparation

Put the parsley, almonds or sunflower seeds with oil, lemon juice and some salt in a small food blender. Mix until it is a smooth paste, add some more oil or water and seeds if needed.

Cook the spaghetti following the packaging instructions and serve this on your plate. Prepare the seaweed bacon following the packaging instructions. Add the pesto, bacon, tomatoes to your plate. Enjoy!? 

You need the following product to prepare this dish:

seaweed bacon


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I sea lentils

I sea lentils

Delicious and nutritious, this lentils & seaweed bacon recipe is satisfyingly vegetarian. The combination of a lentil base, creamy eggplant, fresh goat cheese and crunchy seaweed bacon is filling, satisfying, and healthy. Enjoy!

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Ingredients

Preparation

You need the following product to prepare this dish:

seaweed bacon


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I sea cheesy tortellini

I sea cheesy tortellini

Make this vegetarian cheesy tortellini recipe to amaze your friends and family. Cheesy, creamy, and oh-so-satisfying, this vegetarian dish bursts with umami. Delicious and light comfort food, these tortellini swim in heartwarming homemade vegetable stock! In order to make this stock more savory, we added some seaweed bacon. 

By Lieke Boerema from @dutchfoodheritage


Lieke Boerema
Lieke Boerema@dutchfoodheritage Read More

"Delicious and light comfort food. In order to make this stock more savory, I added some Seaweed Bacon."
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Ingredients

Soup Ingredients

250g cheese tortellini

10g Seamore's Seaweed Bacon 

80g brussels sprouts

 

Stock Ingredients

4 carrots

2 onions

2 celery sticks

1 garlic clove

1 bay leaf

10 peppercorns

6 sundried tomatoes

1 tsp salt

2 tbsp ketchup

Cheesy Tortellini Preparation

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I sea avocado toast with poached egg

I sea avocado toast with poached egg

This avocado toast with poached egg and seaweed bacon recipe will make you rethink breakfasts. Looking for a way to upgrade your weekend brunch to a next level ? We upgraded the classic avocado toast with our seaweed bacon, adding the ultimate crunchiness and salty taste. ?

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By Lieke Boerema from @dutchfoodheritage


Lieke Boerema
Lieke Boerema@dutchfoodheritage Read More

"Pimp up your regular avocado toast with this crispy seaweed bacon! It adds not only a great savory flavor but also crispness."
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Ingredients

For the avocado mash

Avocado Toast With Poached Egg: Preparation

You need the following product to prepare this dish:

seaweed bacon


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I sea bacon toasts

I sea vegetarian bacon tartines

Two wonderfully delicious sandwich options for a healthy lunch!

By Thamar Zeijen from @thaamskookshow


Thamar Zeijen
Thamar Zeijen@thaamskookshow Read More

"This seaweed bacon is deliciously crunchy & ideal as a meat substitute."

Recipe video

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Ingredients

Vegetarian Bacon Tartine Preparation

You need the following product to prepare this dish:

seaweed bacon


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I sea sorrel omelet

I sea sorrel omelette

This omelet filled wrap is perfect for a quick, tasty and easy lunch.

By Lieke Boerema from @dutchfoodheritage


Lieke Boerema
Lieke Boerema@dutchfoodheritage Read More

"Due to these superfoods in the wraps, these wraps contain more fiber, magnesium, manganese and protein than regular wraps. To me, that’s a great food switch!"
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Ingredients (For 1 Person)

Top with..

Sorrel Omelette Preparation

Baking
Serving

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I sea pizza with mozzarella, bell pepper and seaweed bacon

I sea pizza with mozzarella, bell pepper and seaweed bacon

This healthy tortilla pizza recipe is perfect if you are craving comfort food but still want to stay on track with eating healthy. Feel free to add your own personal favorite toppings as well! ?

By from Lieke Boerema @dutchfoodheritage


Lieke Boerema
Lieke Boerema@dutchfoodheritage Read More

"Due to these superfoods in the wraps, these wraps contain more fiber, magnesium, manganese and protein than regular wraps. To me, that’s a great food switch!"
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Ingredients (For 2 People)

 
Serve with...

Tortilla Pizza Preparation

 
Serving

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I sea tortellini di Seaweed

I sea tortellini di Seaweed

This is one of those recipes that can't go wrong. You can prepare it within 15 minutes, making it perfect for chefs of all levels.

By Pascal van der Haas from @passiekookt


Pascal van der Haas
Pascal van der Haas@passiekookt Read More

"This "bacon" is a real positive surprise that I will certainly use more often."
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Ingredients

Preparation

Prepare the tortellini and the pasta sauce following the package instructions. Heat a dash of (olive) oil in a frying pan and fry the seaweed bacon for about 20-30 sec. Leave the bacon to drain on a piece of paper. Cut  the cherry tomatoes in half. Serve the pasta in deep plates with a spoonful of sauce. Divide the cherry tomatoes and seaweed bacon. Top it off with some (vegan) parmesan. Enjoy! ?

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