I sea spiced butternut squash & feta cheese soup

I sea spiced butternut squash & feta cheese soup

A delicious butternut squash soup recipe. We combined the creaminess of butternut squash with fresh feta cheese and crunchy seaweed chips.

By Mirka Kudlacova from @amira.cookland
Recipe video

Ingredients

Preparation

1. Add coconut oil to a large soup pot, set over medium heat. Once hot add onions and cook for about 3-5 minutes. Add butternut squash, cook for another 5 minutes, stir. Add tomatoes, zucchini, red lentils, and spices, season with salt and pepper. 

2. Add vegetable broth and bring soup to boil, reduce heat, cover, and simmer for 20-25 minutes or until butternut squash is tender to fork. 

3. When the soup is ready, blend it with an immersion blender till smooth. 

4. For serving. Add crumbled feta cheese, fresh basil leaves, and roasted pumpkin seeds.

5. Ladle soup in a bowl and drizzle some chili oil. Enjoy with seaweed chips! ?

 

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I sea Puffer Bao

I sea Puffer Bao

Nothing beets a soft bao bun with a crunchy haddock burger and seaweed chips on the side. Comfort food but then healthier and homemade. 

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By Magna Carta

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Ingredients (for 4 portions)

On the side

Battered haddock

Bao buns

Seafood mayonnaise

Seaweed salad

Preparation

For the battered haddock:

1. Cut the haddock in fillets of 100gr each.

2. Add in a bowl the hummus di mare anchovy-lemon-caper, onion & sweet chili sauce, season pepper - seaweed lemon, sesame oil, coriander and the salt.

3. Blend to create a mixture, which will be used in order to marinate the haddock and which will help the breading to be applied on the fillets. 

4. Dip the haddock in the mixture and then bread the fillets with the 4 peppers battering.

5. Put the fillets in the fridge for at least half an hour.

6. In a big pan add the sunflower oil and fry the haddock fillets until they become crispy.

For the bao burger:

1. Blend the flour, sugar, dried yeast, salt and the baking powder.

2. Cut the dough into pieces and let it rest.

3. Warm a pot with water- Put a baking paper above the water and put on it the bao buns until they prove.

For the seafood mayonnaise:

1. Blend the egg yolks along with the cetarese pesto and ginger vinegar. Add the sunflower oil gradually until a creamy mayonnaise is made.

For the seaweed salad:

1. Put the dehydrated seaweed salad in a bowl and cover it with hot water until they expand.

2. Get them strained and cool them down.

3. Mix the seaweed with the lolo rosso.

Serve

Serve the bao burger with the seaweed chips. 

You need the following product to prepare this dish:

Seaweed Chips Original


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I sea fried haddock

I sea fried haddock

Upgrading your daily veggie intake has never been this easy and tasty. Swap your regular potato fries for Seaweed Chips or combine them. This fried haddock with fresh homemade dips is a delicious combination to serve the chips with.

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By Magna Carta

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Ingredients

Preparation

1. Cut the haddock fillets in small pieces and put in an absorbent paper.

 

For the battering:

1. In a big bowl add the flour, the sepia and the beer. Mix until a mixture is created.

2. Then, put the mixture in the fridge.

3. Dip the haddock in the flour and in the battering. Fry the fish in plenty of sunflower oil, until it becomes crispy.

 

For the pea puree:

1.  Add in a pot the pea, the dairy cream and cook until the pea becomes soft.

2. Add the asparagus cream and use a hand blender.

3. Add the salt and the pepper with 20 ml of white balsamic vinegar.

 

For the walnut pesto:

1. Soak the bread in water and get it well strained.

2. Add in a mixer the walnut pesto, the walnut oil, the walnuts, the garlic and the bread.

3.  Blend until homogenous, add salt to taste. 

 

For the potatoes:

1. Cut the potatoes in thin sticks and fry them until they become crispy.

2. Once they are ready, put them in an absorbent paper and blend them with Seaweed Chips.

3. Cover with season pepper - garlic onion and a little bit of salt. Enjoy! ?

You need the following product to prepare this dish:

Seaweed Chips Original


Get it !

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I sea Alma de Peru

I sea Alma de Peru

This cold appetizer will impress all your guests. It is a light Peruvian dish that can be served throughout the year. The Seaweed Chips pair perfectly with the mild yellow chili and fresh sea bream.

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By Magna Carta

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Ingredients (for 4 portions)

Preparation

For the yellow chilli:

1. Add in a mixer the yellow paste chilli, the onion, the lime juice, the sugar and the xantham gum.

2. Blend this until the mixture becomes homogenous. Then, strain the mixture and set it apart. 

For the black beans:

1.  Add in a pot the black beans and boil them for 35-40 minutes until they become soft. Get them strained and put them in a bowl.

2. Marinate them with season pepper - seaweed lemon, a little bit of lime juice, salt and pepper.

For the fish: 

1. Place the fish on a plate and marinate with the vinegar, black salt and mirasol chili.

For the coriander oil:

1. Blanch the coriander and then remove the moisture by placing it in an absorbent paper.

2. Add the grape seed oil in the mixer along with the coriander, then use a sieve to get them strained.

3.  Place the fish on a plate. Add the yellow chili, coriander oil, black beans and in the end the yuzu pearls, seaweed chips, crispy rice, some roots. Enjoy! ?

You need the following product to prepare this dish:

Seaweed Chips Spicy Tuna


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I sea Tofu & Green Bean Chili

I sea Tofu & Green Bean Chili

Let's stack up veggies today! How about this delicious Tofu & Great Bean chili ? We promise you, you won't miss a thing. Mexican flavors, crunchiness and a fresh dressing. Serve as a lunch or light dinner.

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By Jenny Lu @jengoesnuts


Jenny Lu
Jenny Lu@jengoesnuts Read More

"The Surfin' Sweet Chilli Chips add a crispy and spicy flavor!"
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Ingredients (for 3 portions)

Sides: 

For the salad: 

Toppings:

Preparation

Wash and cut the beans into small pieces. Heat up olive oil in a pan, add the seasoning of choice, ginger slices, the green beans and can of tomatoes cubes.
Let this simmer fo 2 minutes. Then add in al the other ingredients except the corn. Serve with the Seaweed Chips and the other sides and toppings. Enjoy! ?

You need the following product to prepare this dish:

Seaweed Chips Surfin' Sweet Chili


Get it !

Are you feeling creative?

You can share your recipes with us via Instagram or Facebook, don't forget to use #greennachos! 

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I sea Ultimate Seaweed Burger

I sea Ultimate Seaweed Burger

It is always burger time. Make your burger a lot tastier, healthier and sustainable this way. No need to feel any guilt after eating this Seaweed Burger.

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By Lieke Boerema from @dutchfoodheritage


Lieke Boerema
Lieke Boerema@dutchfoodheritage Read More

"These Seaweed Chips are my favorite nachos!"
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Ingredients

Preparation

  1. Prepare the Dutch Weed Burgers following the package instructions. Melt the cheese on top. 
  2. Spread the bottom of the burger bun with mayonnaise. 
  3. Place the tomatoes, onion rings, lettuce and burger on top. 
  4. Serve the burger with Seaweed Chips. Enjoy! ?

You need the following product to prepare this dish:

Seaweed Chips Original


Get it !

Are you feeling creative?

You can share your recipes with us via Instagram or Facebook, don't forget to use #greennachos! 

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I sea Easy Sushi Bake

I sea Easy Sushi Bake

This sushi bake is everything you love about sushi in a recipe that you can easily follow at home. This sushi dish is flavorful, delicious with creamy spicy crab mayo and a crunchy Seaweed Chips topping! 

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By Winnie from @winniefoodiemoments


Winnie
Winnie@winniefoodiemoments Read More

"These chips taste a bit like doritos but better and much healhtier, highly recommended. They can be so addictive!"
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Ingredients

Preparation

1. Clean and cook rice to make 2 cups cooked rice. Set aside. 

2. Beat the eggs (add salt and pepper to taste) and scramble the eggs in a pan. Set aside.

3. Shred crab-sticks add 1/3 cup kewpie mayo, 1 tablespoon sriracha chili sauce and mix until combined.

4. After mixing, add an additional 2 tablespoons of Kewpie mayo and sprinkle pepper to taste. Set aside.

5. Prepare the rice as the base of the sushi: Combine cooked rice with rice vinegar and sesame oil.

6. Mix and flatten rice into an oven-proof glass container or casserole baking dish and then sprinkle furikake seasoning on top of the rice.

7. Add scrambled eggs and crab sticks mixture. Spread this over the rice layer. 

8. Top with kewpie mayo and sriracha chili sauce and sprinkle with more furikake seasoning.

9. Bake for 10 mins. Once done, let it cool down a bit and serve with nori. 

10. Crush the Seaweed Chips and sprinkle over the sushi bake. Enjoy! ?

You need the following product to prepare this dish:

Seaweed Chips Original


Get it !

Are you feeling creative?

You can share your recipes with us via Instagram or Facebook, don't forget to use #greennachos! 

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I sea Fava Bean Stew

I sea Fava Bean Stew

This is one of our favorite recipes of the middle eastern kitchen. Usually served with bread. but we love to use Seaweed Chips for crunch, taste and extra nutrients.

By Mirka Kudlacova from @amira.cookland


Mirka Kudlacova @amira.cookland Read More

"I try to include the Seaweed Chips in everyday recipes to substitute bread and nachos."
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Ingredients

Preparation

You need the following product to prepare this dish:

Seaweed Chips Original


Get it !

Are you feeling creative?

You can share your recipes with us via Instagram or Facebook, don't forget to use #iseachips! 

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I sea crunchy fried chicken

I sea crunchy fried chicken

KFC got nothing on us. We made a tastier and healthier version of their famous crunchy fried chicken. This is the perfect comfort food and easy to make. 

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By Ellen Paanakker from @fabandfitonabudget

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Ellen Paanakker
Ellen Paanakker@fabandfitonabudget Read More

Ingredients

For the chicken:

For the coleslaw:

Preparation

You need the following product to prepare this dish:

Seaweed Chips Surfin' Sweet Chili


Get it !

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I sea Fish Burger Plate

I sea Fish Burger Plate

Plant-based eating is becoming more and more common. And no, plant-based is really not just lettuce. This plant-based Japanese fish burger with Seaweed Chips proves that. Enjoy the sustainable, healthy fish burger of the future!

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By Nannique Spiek from @its.about.health


Nannique Spiek
Nannique Spiek@its.about.health Read More

"I am a real fan of these Seaweed Chips, they look very similar to the tortilla chips we are used to."
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Ingredients (for 2 burgers)

• 2 handfuls of Seamore's Original Seaweed Chips 
* 2 SoFish burgers from SoFine
• 2 hamburger buns
• 50g of seaweed salad (wakamé)
• 2 handfuls of romaine lettuce
• 5 radishes
• 1 red onion
• Plant-based wasabi mayonnaise

Preparation

You need the following product to prepare this dish:

Seaweed Chips Original


Get it !

Are you feeling creative?

You can share your recipes with us via Instagram or Facebook, don't forget to use #greennachos! 

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