I sea crunch wrap supreme

The original Crunchwrap isn't vegan but that doesn't mean we can't create a plant-based version ourselves. We used some delicious roasted paprika spread and guacamole, very tasty in combination with your favorite seaweed wraps.

By Jemima Mantiri from @thefruityjem

Jemima Mantiri@thefruityjem Read More
"These wraps are so good and the subtle seaweed taste makes it go well with whatever your favorite wrap filling is."
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Ingredients (for 4 servings)

Guacamole
1 medium avocado
½ small red onion
½ lime
1 cup cilantro

Roasted Paprika Spread
2 orange bell peppers
1 tbsp cumin (optional)
1 tbsp chilli flakes (optional)

Wraps
1 pack of Seamore's Seaweed Wraps
2 cups lettuce
1 cup tomatoes
3 cups cooked red beans
More cilantro for topping (optional)

Preparation

1. Start with roasting the orange bell peppers with the cumin and chilli flakes (if using) in the oven at 200 degrees for 25 minutes.

2. Next make the guacamole by finely dicing the red onion and cilantro.

3. In a small bowl, mash the avocado. Then squeeze the lime juice and mix in the diced red onion and cilantro to get the guacamole.

4. Once the bell peppers are done (they should be soft and lay flat once taken out of the oven), use a food processor or hand blender to turn them into a dip. The sweetness of the bell pepper becomes intensified through the roasting process and it gives them a sweet and smoky flavor!

5. Fill your wrap by layering in the lettuce, tomatoes, red beans, and more cilantro.

6. Add in some guacamole and red pepper dip in the wrap and fold them, or you can also leave them as dips for your wrap. Enjoy! ?

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I sea sushi cake

Looking for a recipe to impress your guests or a new challenge in the kitchen ? Try this delicious sushi cake with seaweed wraps used as layers. The sushi flavors match perfectly with the umami in the seaweed wraps and the looks of this cake aren't bad as well.

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Ingredients (for 4 people)

2 of Seamore's Seaweed Wraps
500g salmon (or tuna)
2 avocados
100gr wakame
2 stalks of spring onion
4 handfuls of peeled pistachios
500g sushi rice
Soy sauce of your choice

Preparation

Place 500 grams of sushi rice in 700 milliliters of cold water in a pan and make sure that the water starts boiling. Let the rice simmer under the lid for 10 minutes. Turn off the heat and let the pan sit with the lid on for another 15 minutes.
Peel the avocado and cut into pieces. Wash the cucumber and cut into slices. Cut the spring onion into small pieces. Cut the salmon into long strips.
Grab a cake bowl a and grease with 1 tablespoon of olive oil. Cover the bottom with a seaweed wrap, followed by a layer of sushi rice and a layer of half the avocado, cucumber, spring onion, seaweed salad, pistachios and salmon. Then repeat this step one more time.
Serve the cake with soy sauce, Enjoy! ?

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I sea (purple) pesto and veggie wraps

These purple pesto wraps are full of delicious veggies and some crunchy toppings. Perfect for a colorful, tasty and healthy lunch (to go). ?

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By Marjolein Maatman from @veggiereceptjes

Marjolein Maatman@veggiereceptjes Read More
"Just like the seaweed chips, these wraps are a real winner."
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Ingredients

1 pack of Seamore's Seaweed Wraps
(purple) pesto
Red cabbage
Red bell pepper
(vegan) feta cheese
Cucumber
Sunflower seeds
Saladmix
Falafel
Pepper and salt
Chili mayonaise

Preparation

Heat up the wraps on the stove or in the microwave for about 15 seconds. Use the (purple) pesto as a spread.
Prepare the falafel following the package instructions.
Cut all the veggies in thin strips and put raw on the wrap except for the cabbage.
Cut the red cabbage and rinse it with boiling water. This only needs to take 10 seconds. Then rinse again with cold water.
Place the vegan feta and salad in a line on the tortilla.
Garnish with pepper and salt, the seeds and chili mayonaise.
Cut the falafel in half and use 3 of them per wrap.
Now roll up the tortilla tightly. Cut it into 2 pieces or into small slices for a tasty snack. Enjoy! ?

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I sea easy veggie quesadillas

This easy veggie quesadilla recipe is the perfect, effortless way to make leftovers tasty. Our seaweed wraps add extra color, flavor, and excitement to this simple but satisfying dish. You can use any type of leftover vegetables and/or (vegan) chicken. Take these to work for lunch, feed the family with a quick dinner, or freeze and save for busy days.

By Shenaz Wardally from @shenazfooddiaries

Shenaz Wardally@shenazfooddiaries Read More
"We really enjoyed the seaweed wraps and these quesadillas are a quick and easy way to make leftovers tasty."
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Ingredients

- 1 pack of Seamore's Seaweed Wraps

- Grated cheese (cheddar and mozzarella)

- Leftover chopped veggies (courgette, mushroom, red peppers, sweetcorn, onions and spinach)

- Homemade salsa and guacamole to serve

Easy Veggie Quesadilla Preparation

1. (Optional): Cut up and saute your leftover veggies in a frying pan with the cooking oil of your choice.

2. Heat a non stick frying pan.

3. Lay one wrap in the frying pan. Spread over the veggies and scatter with grated cheese.

4. Fold the wrap and leave to toast until the cheese is melted and deliciously gooey.

5. Finally, remove the veggie quesadilla from the pan, cut into wedges and serve with guacamole and salsa. Enjoy! ?

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I sea veggie wraps

This veggie wraps recipe is the perfect quick and easy meal. Treat yourself to a light, satisfying lunch or serve them as a colorful appetizer. The best part about this veggie wraps recipe is that it can be adjusted to use up any veggies you have on-hand. There's no excuse for expired vegetables in the refrigerator anymore! Say goodbye to food waste and hello to tasty veggie wraps. Grab your Seamore Seaweed Wraps and enjoy the tastiest way to save the planet!

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By Marjolein Maatman from @veggiereceptjes

Marjolein Maatman@veggiereceptjes Read More
"Just like the seaweed chips, these wraps are a real winner."
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Ingredients

Seamore's Seaweed Wraps
Avocado
Spicy hummus
Green pepper
Arugula
Pepper and salt

Veggie Wraps Preparation

Quickly warm up the wrap in the microwave. Use the hummus as a spread. Top the wrap with the avocado, green pepper, arugula, pepper and salt. Enjoy! ?

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I sea Mexican tempeh wrap

This Mexican tempeh wrap recipe is a specTACOlar idea any day. The vibrant Mexican flavors in this wrap are perfectly complimented with the seaweed wrap. We combined our seaweed wrap with some fresh (vegan) cream cheese, Mexican tempeh, veggies and crispy toppings. Perfect for a quick and easy lunch to go or light dinner! ?

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Ingredients

1 of Seamore's Seaweed Wraps
(vegan) cream cheese
Cherry tomatoes
Sliced avocado
Fresh coriander
Salt and pepper
Iceberg lettuce
Cashew nuts
Sriracha sauce
Mexican tempeh, we used the tempeh from Bumi

Mexican Tempeh Wrap Preparation

Chop up the lettuce, tomato, and coriander.
Peel and slice the avocado.
Cook the Mexcian tempeh according to the package instructions.
Quickly warm up the wrap in the microwave.
Use the (vegan) cream cheese as a spread. Spread a generous layer on the cener of the warmed wrap.
Next, top it with the lettuce, tomatoes, sliced avocado, fresh coriander, cashew nuts and tempeh.
Finally, add some salt + pepper and sriracha sauce on top. Enjoy! ?

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I sea spicy falafel wrap

This spicy falafel wrap recipe is guaranteed to satisfy you even on your hungriest days. It's perfect for a healthy lunch or quick dinner. Filled with falafel, seeds, veggies and delicious spices and held together with a beautiful green seaweed wrap, this falafel wrap recipe is guaranteed to "hit the spot." ?

By Marjolein Maatman from @veggiereceptjes

Marjolein Maatman@veggiereceptjes Read More
"Just like the seaweed chips, these wraps are a real winner."
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Ingredients

1 of Seamore's Seaweed Wraps
1 tbsp spicy hummus
Handful of lettuce
Olive oil
10 cherry tomatoes
1/2 tbsp salad spices
3 pieces of spicy falafel
Pepper and salt
1 tbsp pumpkin & sunflower seeds
Spicy mayonaise

Falafel Wrap Preparation

Fry the falafel in a pan.
Spread the wrap with the hummus
Mix the lettuce with half a tablespoon of salad spices and a bit of olive oil, top the wrap with this.
Cut the cherry tomatoes and place these on the salad together with the falafel.
Garnish with the seeds, pepper, salt and some spicy mayonaise, Enjoy! ?

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I sea smoked salmon wraps

Looking for a healthy but tasty wrapcipe ? Look no further. This wrap filled with smoked salmon, mango and vegetables will fulfill all your wishes.

By Thamar Zeijen from @thaamskookshow

Thamar Zeijen@thaamskookshow Read More
"Delicious green seaweed wraps filled with a colorful mix of healthy ingredients!"
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Ingredients

1 of Seamore's Seaweed Wraps
½ mango
¼ avocado
40g wok vegetables
Oregano
Salt and pepper
1 tbsp herb cheese
30g smoked salmon
1 tomato
Handful of freshly chopped cilantro

Preparation

Heat a pan with a thin layer of olive oil and fry the wok vegetables, in the meantime season with salt, pepper and oregano. Heat the wrap briefly over the stove (so that it becomes nice and crunchy). Cut the mango, avocado, tomato and salmon into fine pieces. Then top the wrap with all the ingredients: start with a layer of herb cheese, the wok vegetables, the salmon, mango, avocado, tomato and the fresh coriander. Finally, add some salt and pepper. Enjoy! ?

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I sea (plant-based) quesadilla with spinach

Looking for a healthier lunch option? Try these grilled seaweed wraps with melted (plant-based) cheese and spinach! We love to serve the quesadilla with a fresh tomato salsa. However, you can also serve the wrap with sweet chili sauce!

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By Lieke Boerema from @dutchfoodheritage

Lieke Boerema@dutchfoodheritage Read More
"Due to these superfoods in the wraps, these wraps contain more fiber, magnesium, manganese and protein than regular wraps. To me, that’s a great food switch!"
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Ingredients

1 of Seamore's Seaweed Wraps
4 sundried tomatoes
Hand of spinach
(vegan) meltable cheese

For the tomato salsa

3 tomatoes
1/2 clove of garlic
Some parsley
1/2 shallot
Optional: some chili

Preparation

Fry the spinach in a pan until it has shrunk.
Cut the sundried tomatoes in smaller slices.

Warm up a frying pan.
Time to make the quesadilla! Add the baked spinach on one half of the wrap, whereafter you can top it off with sundried tomatoes and cheese. Fold the wrap and place it in the pan.
Fry the wrap until the cheese is melted and the wrap is crispy. In the meantime you can chop all salsa ingredients very fine and add them to a bowl together with salt and pepper to season the salsa. Serve the quesadilla with the tomato salsa, enjoy! ?

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I sea sorrel omelet

I sea sorrel omelette

This omelet filled wrap is perfect for a quick, tasty and easy lunch.

By Lieke Boerema from @dutchfoodheritage

Ingredients (For 1 Person)

1 of Seamore's Seaweed Wraps
2 eggs
Handful of sorrel
Fresh herbs or spinach

Top with..

Cherry Tomatoes
Seamore's Seaweed Bacon
Spinach

Sorrel Omelette Preparation

Cut the sorrel in small pieces and the cherry tomatoes in half.
Add the eggs to the bowl as well as the sorrel, salt & pepper. Use a fork to mix everything.

Baking

Place a non-stick baking pan on the heat and add a few tablespoons of olive oil. Then you can add the egg mixture.
Stir the egg mixture around until it starts to thicken. Bake the omelet on a medium-low heat, until the bottom is completely cooked and the top is still a little wet. Not too liquid though.
Place the wrap on the omelet and turn the omelet. Do you like a soft wrap? Then your omelet is ready. However do you prefer a crispy wrap? In that case, you can bake the wrap until crisp.
In the meanwhile, you can bake the seaweed bacon in some olive oil for about 30 seconds.

Serving

Serve the wrap with tomatoes, seaweed bacon and extra herbs/spinach. Enjoy!?

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