I sea (plant-based) chicken style nachos

This 100% plant-based comfort food dish is a pure mood booster, perfect for any day of the week! ?Take a quick break of your day because this bowl is ready in 15 minutes. ?

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Ingredients

200g Seamore’s Original Seaweed Chips
1 pack of Like Chicken Bites
Taco seasoning mix
Oil for frying
150g of (vegan) cheese
1 red bell pepper
1 red chili pepper
Guacamole
200g cherry tomatoes
Sriracha sauce

Preparation

Preheat the oven to 180 ° C. Heat the oil in a frying pan and fry the chicken bites strips with the spice mix for 5 minutes on medium heat.
Divide half of the seaweed chips over a baking tray. Divide half of the cheese on top. Divide the rest of the seaweed chips, the rest of the cheese and the chicken on top. Bake for about 10 minutes in the middle of the oven until the cheese has melted.
Meanwhile, chop the bell pepper in small pieces and cut the tomatoes in half. Cut the stalk off the chili pepper. Roll the chili pepper between your hands so that the seeds fall out. Cut the pulp into rings.
Remove the nachos from the oven. Divide the tomato, red bell pepper and chili pepper on top of this. Serve with the guacamole and sriracha sauce. Enjoy! ?

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I sea prawn ceviche

This is a light and refreshing dish that requires no cooking! Full of amazing and delicious ingredients, served with Seaweed Chips for the ultimate crunch. ???

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By Shenaz Wardally from @shenazfooddiaries

Shenaz Wardally@shenazfooddiaries Read More
"These highly addictive seaweed chips are a perfect match with the refreshing and light prawn ceviche."
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Ingredients

1 bag of Seamore's Seaweed Chips

1 small chopped red onion

2 limes, juiced

2 tbsp of olive oil

500g raw prawns

1 medium avocado, diced

1 jalapeño, finely diced

2 tbsp chopped coriander

salt and black pepper to taste

tomatoes

Preparation

Poach the prawns for a couple of minutes. Let them cool down completely and chop them roughly.
In a small bowl combine the red onion, lime juice, olive oil, salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.
In a large bowl combine the chopped prawns, avocado, tomato and jalapeño.
Combine and mix all the ingredients together with the coriander. Add salt and pepper to taste.
Let this sit for an our for the flavors to combine.
Serve the ceviche with the seaweed chips, enjoy! ?

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I sea chips with marinated salmon

Who doesn’t say YES to this marinated salmon recipe? Say goodbye to your old, boring salmon recipes and delight your family with this dish. Finish your day the right way with some delicious seaweed nachos and marinated salmon.

By Nannique Spiek from @its.about.health

Nannique Spiek@its.about.health Read More
These chips are made from seaweed, but taste almost like normal chips.
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Ingredients (Serves 2 People)

150 g of rice
2 salmon fillets (about 150g)
200g samphire
2 tbsp soy sauce
1 garlic clove
½ cube of vegetable stock
50g of seaweed nachos

Marinated Salmon Preparation

Place the salmon fillets in a deep plate and add on top of each salmon fillet a tbsp of soy sauce. Leave the salmon in the fridge for 20 minutes to marinate. In the meantime you can pre-heat the oven at 200 degrees Celsius..
Place the salmon fillets in an oven tray, pour the remaining soy sauce in the deep plate over the fillets and bake the salmon in the oven for 8 minutes. Turn the salmon fillets around and put them in the oven again for 8 minutes.
Dissolve the vegetable stock in 400 millilitres of boiling water.
Heat a pan without oil on high heat and stir fry the rice for half a minute. Meanwhile keep stirring well through the rice.
After half a minute, pour the vegetable stock in the pan with the rice, bring this to boil and let the rice boil for 10 minutes in the stock over low heat. You will see that the rice completely absorbs the stock, keep stirring it regularly so that it does not burn.
In another pan, heat a small splash of oil and chop the garlic.
Stir fry the samphire together with the garlic for 5 minutes.
Divide the rice and the samphire between over the two plates, place a salmon fillet on each plate and serve with the seaweed nachos.

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