I sea spicy egg salad

Looking for the perfect snack that is different than all the usual dips and spreads ? This spicy egg salad together with seaweed chips will do the trick.

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By Lieke Boerema from @dutchfoodheritage

Melissa de Vos@dutchfoodheritage Read More
These chips are full of seaweed, are gluten-free, a lot healthier. You will finish this bowl completely’
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Ingredients

• 3 eggs
• 2 tbsp of mayonaise
• 1 tsp sambal or another chili paste
• optional: cress
• Seamore's Seaweed Chips

Preparation

Add the eggs to the cooking pan and cover them with water, bring this to a boil. Whenever small bubbles appear on the surface, you can turn down the heat to a low/medium level.

Cook the eggs for 8 minutes, and then directly drain them under cold water.

Making the salad

Peel the eggs, chop them in small pieces and add them to a bowl.

Add the mayonnaise, sambal and some salt & pepper. Mix until you have a creamy egg salad. Depending on the size of the eggs, you may need to add extra mayonnaise.

Serve with... 

Serve the seaweed chips with the egg salad & cress, enjoy! ?

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