I sea Ultimate Seaweed Burger

It is always burger time. Make your burger a lot tastier, healthier and sustainable this way. No need to feel any guilt after eating this Seaweed Burger.

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By Lieke Boerema from @dutchfoodheritage

Lieke Boerema@dutchfoodheritage Read More
"These Seaweed Chips are my favorite nachos!"
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Ingredients

Seamore's Seaweed Chips
Dutch Weed Burgers
Burger buns, check Dutch Food Heritage her recipe to make these yourself
(pickled) red onion rings
Mayonnaise of your choice
Sliced tomatoes
(plant-based) cheese
Iceberg lettuce
Optional: nori sheets

Preparation

Prepare the Dutch Weed Burgers following the package instructions. Melt the cheese on top.
Spread the bottom of the burger bun with mayonnaise.
Place the tomatoes, onion rings, lettuce and burger on top.
Serve the burger with Seaweed Chips. Enjoy! ?

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I sea Fava Bean Stew

This is one of our favorite recipes of the middle eastern kitchen. Usually served with bread. but we love to use Seaweed Chips for crunch, taste and extra nutrients.

By Mirka Kudlacova from @amira.cookland

Mirka Kudlacova @amira.cookland Read More
"I try to include the Seaweed Chips in everyday recipes to substitute bread and nachos."
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Ingredients

1 tin of fava beans
1 large diced onion
3 cloves diced garlic
1 tbsp cooking oil
1 tbsp sesame oil
1 1/2 teaspoon tahini
1/3 black pepper & salt
1/2 tsp cumin
1/3 tsp paprika
1 - 2 boiled eggs
3 stems parsley
1 cup water
1/2 lemon juice

Preparation

Preheat a large pan or pot and start to cook onions and garlic in cooking oil. Add cumin seeds and fry them together with onions.
In another pot boil 2 eggs and cook them for about 20 minutes.
Open a tin of fava beans and rinse properly. Transfer to the same pot and add some water. Season with paprika, salt.
Bring mixture to a boil. Reduce heat to low and let simmer uncovered for 15 minutes until water is absorbed, mash some beans with a wooden spoon too desired consistency.
Finally add some tahini with lemon juice and stir well.
Serve with fresh parsley, eggs and Seaweed Chips. Enjoy!?

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I sea Fish Burger Plate

Plant-based eating is becoming more and more common. And no, plant-based is really not just lettuce. This plant-based Japanese fish burger with Seaweed Chips proves that. Enjoy the sustainable, healthy fish burger of the future!

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By Nannique Spiek from @its.about.health

Nannique Spiek@its.about.health Read More
"I am a real fan of these Seaweed Chips, they look very similar to the tortilla chips we are used to."
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Ingredients (for 2 burgers)

• 2 handfuls of Seamore's Original Seaweed Chips
* 2 SoFish burgers from SoFine
• 2 hamburger buns
• 50g of seaweed salad (wakamé)
• 2 handfuls of romaine lettuce
• 5 radishes
• 1 red onion
• Plant-based wasabi mayonnaise

Preparation

Bake the fish burgers according to the package instructions.
Prepare the hamburger buns.
Meanwhile, cut the radishes into slices and the red onion into rings.
Open the hamburger buns, spread a handful of romaine lettuce over the bottom, followed by slices of radish.
Place the burger on top of the radish and divide the seaweed salad and red onion rings over it.
Finish the burgers with the wasabi mayonnaise to taste and add the top of the hamburger bun. If necessary, insert a wooden skewer into the burger to keep everything together.
Serve the burgers with a handful of Seaweed Chips. Enjoy! ?

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I sea dark soy tofu, chips and roasted veggies

The combination of the seaweed with the sushi and the crunchiness is absolutely phenomenal. We paired it with some dark soy tofu that is easily made in a pan or oven. All you need are a couple of ingredients and you are ready to go!

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By Jenny Lu @jengoesnuts

Jenny Lu@jengoesnuts Read More
"This new Spicy Sushi Seaweed Chips flavor is absolutely insane!"
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Ingredients

On the side:

Spicy Sushi Seaweed Chips
Roasted vegetables of your choice

Dark soy tofu:

1 block of extra firm tofu (500g)
3 tbsp dark soy sauce
2 tbsp maple syrup
Black pepper
Garlic powder (optional)
Ginger powder (optional)
2 tbsp roasted sesame oil
1 tbsp tahini

Preparation

Cut the tofu into cubes. Mix all the other ingredients in a bowl together and pour it over the tofu until every cube is well coated. Preferably let this sit in the fridge for at least 1 hour. Either fry it on medium heat in a pan for about 5 minutes or let it bake in the oven for 15 minutes on 180C. Serve with the seaweed chips and vegetables. A big drizzle of tahini is also recommended. Enjoy! ?

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I sea homemade crunchy sushi

Making sushi yourself is quite a challenge, but very tasty! ? Get your favorite fillings and use the seaweed chips as a crunchy topping.

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By Thamar Zeijen from @thaamskookshow

Thamar Zeijen@thaamskookshow Read More
"The seaweed chips add an extra crunchy bite to the the sushi!"
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Ingredients

Seamore's Spicy Sushi Chips
Bamboo roll mat
300g sushi rice
3 nori sheets
4 tbsp rice vinegar
Bowl of water
100g smoked salmon
100g shrimps
Flour
1 egg
Breadcrumbs
100g chicken breast
Ketjap manis
Honey
Baharat spices
1/2 cucumber
1/2 mango
1/2 avocado
Herb butter
Salt and pepper
Spicy mango mayo sauce: mayonnaise, mashed mango, sriracha, smoked paprika (mix to taste)
Sesame seeds
Fried onions
Soy sauce (to serve)

Preparation

1. Cook the sushi rice according to the instructions and let it cool to room temperature. Mix in the rice vinegar.
2. For the perfect rolling of the sushi, we refer you to youtube where you can find loads of tutorials. You can use the nori sheets as a base (around the sushi) or as a filling.
3. Cut all ingredients into thin strips and make the spicy mango mayo.

Shrimp Sushi:
- Heat a pan with a good layer of sunflower oil.
- Mix a beaten egg with 2/3 tablespoons of water and 1/2 teaspoon of salt.
- Coat the prawns with flour and then with the egg mixture you just made.
- Roll them in the breadcrumbs and fry them in the oil until golden brown.
- The fried shrimps are delicious in combination with cucumber, avocado and the spicy mango mayo sauce.
- As a topping to make this sushi even crunchier, use a mix of the sushi chips and the fried onions.

Salmon Sushi:
- The smoked salmon is ready-to-eat and can be combined with the herb butter, avocado, cucumber and sesame seeds. Top with the seaweed chips.

Sushi Chicken:
- Cut the chicken into thin strips and marinate this in a mix of sweet soy sauce, honey, Baharat, salt and pepper.
- Heat a frying pan with butter, fry the chicken and let it cool.
- The chicken is very tasty in combination with the spicy mango mayo, mango, avocado and the seaweed chips.

Eat the sushi with extra Seaweed Chips on the side. Enjoy! ?

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I sea salmon tartare

Smoked salmon is a winning starter and a major flavor explosion. This super easy dish with peppers and fresh ingredients is elevated with spicy sushi seaweed chips. Hints of Mexican flavors are intertwined with the flavors of Japan with the spicy sushi chips and we are ALL for it! If you're having people over and are short on time definitely try this recipe. It will be a starter to impress. It takes less than 15 minutes to make and the flavors speak for themselves! So what are you waiting for ?

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By Nikhil and Sohini from @twofoodiesinthecity

Nikhil and Sohini@twofoodiesinthecity Read More
"The Spicy Sushi Seaweed Chips elevate a dish and have all the flavors of Japan!"
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Ingredients

A bag of Seamore's Spicy Sushi Seaweed Chips
1 small ripe avocado, chopped
Juice and zest of one lime
1 spring onion, sliced thinly
A small handful of jalapeños, finely chopped
A small handful of coriander, chopped
150g smoked salmon, chopped into small chunks
Hot sauce of choice to taste

Preparation

Prep and chop all your ingredients so they are similar in size.
In a mixing bowl add your chopped avocado, lime juice and zest, jalapeños, coriander and spring onions. Mix gently and add hot sauce to taste.
Gently fold in the smoked salmon and serve straight away or within the next 30 mins.
Serve with the Seaweed Chips to scoop up the deliciousness and garnish with coriander. Enjoy! ?

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I sea poké bowl with peanut butter dressing

Looking for a very easy and nutritious poké bowl recipe ? This plant-based version does the trick. The vegetables look so colorful together that even vegetable-haters will be convinced. For sure.

By Enya Kellermann from @enya.kellermann

Enya Kellermann@enya.kellermann Read More
"This is probably the best thing I have ever made!"
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Ingredients

Seamore's Spicy Sushi Seaweed Chips
Sushi rice
Beetroot, cut in cubes
Carrots, shredded
Cucumber, cut in cubes
Zucchini, cut in cubes
Plant-based chicken pieces
Avocado, cut in cubes

For the peanut butter sauce:

2 tbsp of peanut butter
1 tbsp of soy sauce
1 tbsp lemon juice
A splash of water.

Preparation

Cook the sushi rice following the package instructions. In the meanwhile, fry the zucchini and chicken pieces in a pan. Transfer the rice into a bowl and add all of the vegetables together with the avocado and chicken pieces. Quickly mix all the ingredients for the dressing together and sprinkle over the bowl. To finish, add the Seaweed Chips. Enjoy! ?

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I sea Spicy Sushi king prawn poké bowl

This poké bowl is so easy to make, nutritious and goes perfectly with the Spicy Sushi Seaweed Chips on the side.

By Supy R from @cookingwithsupy

Supy R@cookingwithsupy Read More
"This is now definitely my new favorite snack!"
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Ingredients

1 bag of Seamore's Spicy Sushi Seaweed Chips
Sushi rice
Cooked king prawns
Pickled red cabbage
Avocado, sliced
Sriracha sauce
Spring onions, sliced
Black sesame seeds

Preparation

Add the sushi rice to a bowl of your choice. Top with the king prawns, pickled red cabbage and avocado. Drizzle some sriracha sauce on top, add spring onion and sesame seeds. Serve with the seaweed chips on the side. Enjoy!?

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I sea Gado Gado salad

This plant-based Indonesian salad is perfect when you are craving a tasty, healthy and simple dinner or a satisfying lunch. The crunchy Seaweed Chips are the perfect topping and combine well with the flavors of the fresh vegetables.

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By Alyssa Schipper from @alyssaplantbased

Alyssa Schipper @alyssaplantbased Read More
"Seaweed is rich in Iodine, high in fiber and is a source of magnesium and iron. Perfect to add to any meal, especially for vegans!"
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Ingredients

Seamore's Seaweed Chips
Lettuce
Cucumber
Taugé
Potatoes
Green beans
Gado Gado dressing
Plant-based chicken pieces with ketjap sauce

Preparation

Steam all the vegetables and fry the chicken pieces with ketjap sauce. Add all the ingredients to a bowl and top with the Seaweed Chips. Enjoy! ?

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I sea (plant-based) sushi with seaweed chips

Delicious recipe for plant-based sushi with roasted miso eggplant, smoked tofu, cucumber and avocado. Served with seaweed chips on the side.

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By Alyssa Schipper from @alyssaplantbased

Alyssa Schipper @alyssaplantbased Read More
"The seaweed chips are a delicious side dish to every meal!"
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Ingredients

1 bag of Seamore's Seaweed Chips, pick your favorite flavor
Sushi rice
Nori sheets
Eggplant, cut into slices
Miso paste
Smoked tofu
Avocado
Cucumber

Preparation

Prepare the sushi rice following the package instructions. Roast the eggplant in the oven covered with some miso paste. Roll up the sushi rolls with the eggplant, smoked tofu, avocado and cucumber. Serve with seaweed chips on the side. Enjoy! ?

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