I sea quinoa pumpkin salad with burgers 'n chips

I sea quinoa pumpkin salad with burgers 'n chips

This delicious quinoa pumpkin salad is the perfect nutritious bowl filled with goodness. By serving the salad with crunchy seaweed chips, you will feel completely satisfied while eating healthy and sustainable.

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By Jenny Lu @jengoesnuts


Jenny Lu
Jenny Lu@jengoesnuts Read More

"The chips add a crispy and spicy flavor which pairs perfect with the umami flavor of the burger and refreshing salad!"
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Ingredients (for 2 people)

Quinoa pumpkin salad:

Dressing: 

Serve with:

Preparation

  1. Mix the salad dressing ingredients together and add it to the rocket mix and massage it through it. 
  2. Cut and wash the veggies and add them all into the salad mixture! Prepare the pumpkin using olive oil, salt, black pepper & italian seasoning!
  3. Heat up the dutch weed burger on the bbq or in a pan and serve it with your sauce of choice and the seaweed chips. Enjoy! ?

You need the following product to prepare this dish:

Seaweed Chips Original


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I sea miso eggplant salad with tofu and seaweed chips

I sea miso eggplant salad with tofu and seaweed chips

Seaweed is such a healthy vegetable that some people really don't get enough off. The seaweed chips making eating seaweed super easy and pair perfect as a side dish next to this delicious asian salad.

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By Jenny Lu from @jengoesnuts


Jenny Lu
Jenny Lu@jengoesnuts Read More

"The seaweed chips make eating seaweed super easy and pair perfect as a side dish next to this delicious Asian salad!"
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Ingredients

Miso sauce:

Preparation

  1. Cook the brown rice according to the packaging instructions. In the mean time whisk all the miso sauce ingredients together. We will use this both for the tofu as for the eggplant! Cut the tofu into cubes and press out as much liquid as possible. Then let the tofu marinate in the sauce for at least 1 hour in the fridge. Reserve some sauce for the eggplant.
  2. Slice the eggplant in half and score it with a knife. Then steam the eggplant for 10 minutes in a pan with water. Add the miso sauce on the steamed eggplant and let it bake in a preheated oven for about 30 minutes. Also let the tofu bake in the oven for 20 minutes (so first the eggplant 10 min, then add tofu).
  3. To make the salad: add brown rice, spinach, corn, cucumber in a bowl. Then add the eggplant and top with tofu. Serve with the seaweed chips & a fat drizzle of tahini. Optional to add marinated ginger as well. Enjoy! ?

You need the following product to prepare this dish:

Seaweed Chips Original


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I sea hamburger and chips

I sea hamburger and chips

An updated version of the classic Burger ' n Chips dish. Delicious, crispy and packed with nutrients seaweed chips are the perfect healthy and sustainable upgrade to classic french fries chips.

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By Mirka Kudlacova from @amira.cookland


Mirka Kudlacova@amira.cookland Read More

"You must try @seamorefood seaweed chips with classics chips meals."
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Ingredients

Preparation

1. Place the minced lamb in a large bowl, add all spices, salt, chopped pepper, chopped mint and dried fried onions. Mix well.
2. Divide the meat into 4 portions and shape them into patties. Let them rest in the refrigerator.
3. Meanwhile prepare your toppings and cut all vegetables. Preheat the pan or grill.
4. Start frying burgers on a pan on medium heat. Fry for about 4 minutes on each side. Flip and fry another 4 minutes. Place cheese slice on the burger, the last minute of frying.
5. Remove the burgers from the pan and toast the buns for a minute.
6. Assemble the burgers with desired toppings, start with sauce, meat and then the rest.
Serve the burgers with seaweed chips. Enjoy!?

You need the following product to prepare this dish:

Seaweed Chips Original


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Are you feeling creative?

You can share your recipes with us via Instagram or Facebook, don't forget to use #greennachos! 

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I sea Turkish pide

I sea Turkish pide

This classic Turkish recipe will be enjoyed by everybody. We love to serve the pides with Seaweed Chips. They are the perfect crunchy, tasty and nutritious side dish together with some fresh salad.

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By Mirka Kudlacova from @amira.cookland


Mirka Kudlacova@amira.cookland Read More

"These seaweed chips are healthy, nutritious and crispy. Everybody loves them."
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Ingredients

Preparation

You need the following products to prepare this dish:


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I sea crema de elote

I sea crema de elote

Looking for something less spicy between all the violence of the chili peppers when you feel like cooking Mexican food ? Crema de elote is an extremely tasty, creamy soup based on corn. Except for the jalapeño topping, very child-friendly, but of course you can also replace those peppers for extra Seaweed Chips.

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By Anouk Goedegebuur from @anoukgdgbuur

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Anouk Goedegebuur
Anouk Goedegebuur@anoukgdgbuur Read More

"The crunchy seaweed chips are the perfect topping for this creamy soup."

Ingredients (for 4 big bowls)

Preparation

You need the following product to prepare this dish:

Seaweed Chips Original


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I sea yellow-curry

I sea yellow-curry

This easy chickpea curry recipe is your go-to if you don't feel like cooking. The vegan curry is served with Sweet Chili Seaweed Chips on the side, adding crunchiness. Eating the rainbow has never been simpler or tastier.

By Pascal van der Haas de Vos from @passiekookt


Pascal van der Haas
Pascal van der Haas @passiekookt Read More

"De Surfin' Sweet Chilli zeewier chips zijn heerlijk spicy!"
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Ingredients (for 1 person)

Yellow Curry Preparation

You need the following product to prepare this dish:

Seaweed Chips Surfin' Sweet Chili


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I sea plant-based crunchy poké bowl

I sea plant-based crunchy poké bowl

Looking for an easy, healthy and tasty summer recipe ? We got you covered. We used sushi rice and seaweed chips as a base for this bowl and added all of our favorite toppings. 

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By Ghislaine from @veggilaine


Ghislaine
Ghislaine@veggilaine Read More

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Ingredients

Preparation

You need the following product to prepare this dish:

Seaweed Chips Spicy Tuna Seaweed Chips Original


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I sea classic Fish 'n Chips

I sea classic Fish 'n Chips

Who said that Fish 'n Chips can't be special? We upgraded the classic version of the famous English recipe by replacing potato chips with seaweed chips, adding taste, nutrients and even more crunch.

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By Mirka Kudlacova from @amira.cookland


Mirka Kudlacova@amira.cookland Read More

"If you haven't tried these special surfin' sweet chili chips yet, it's time to switch!"
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Ingredients

Preparation

You need the following product to prepare this dish:

Seaweed Chips Surfin' Sweet Chili


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You can share your recipes with us via Instagram or Facebook, don't forget to use #greennachos! 

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I sea prawn ceviche

I sea prawn ceviche

This is a light and refreshing dish that requires no cooking! Full of amazing and delicious ingredients, served with Seaweed Chips for the ultimate crunch. ???

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By Shenaz Wardally from @shenazfooddiaries


Shenaz Wardally
Shenaz Wardally@shenazfooddiaries Read More

"These highly addictive seaweed chips are a perfect match with the refreshing and light prawn ceviche."
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Ingredients

1 bag of Seamore's Seaweed Chips

1 small chopped red onion

2 limes, juiced

2 tbsp of olive oil

500g raw prawns 

1 medium avocado, diced

1 jalapeño, finely diced

2 tbsp chopped coriander

salt and black pepper to taste

tomatoes

Preparation

  1. Poach the prawns for a couple of minutes. Let them cool down completely and chop them roughly.
  2. In a small bowl combine the red onion, lime juice, olive oil, salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.
  3. In a large bowl combine the chopped prawns, avocado, tomato and jalapeño.
  4. Combine and mix all the ingredients together with the coriander. Add salt and pepper to taste. 
  5. Let this sit for an our for the flavors to combine. 
  6. Serve the ceviche with the seaweed chips, enjoy! ?

You need the following product to prepare this dish:


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I sea chili con or sin carne​

I sea chili con or sin carne

We added some crunch to our favorite Mexican dish by using Seaweed Chips as a topping. This chili & seaweed chips recipe is the ultimate healthy comfort food for those cold evenings. Serve this for either vegetarians or carnivores with just a few simple swaps. Use a store-bought bean dip if you're running low on time or make it special with homemade sauce. Tasty, healthy and sustainable comfort food. Yum! ?

By Onika from @littlefoodiethoughts


Onika
Onika @littlefoodiethoughts Read More

"These chips are really amazing and delcious, they taste like doritos but then lightly salted with a hint of seaweed."
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Ingredients

Chili Preparation

You need the following product to prepare this dish:

Seaweed chips


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