I sea chicken satay

We upgraded the classic Indonesian chicken satay recipe with Seaweed Chips on the side. Perfectly grilled chicken satay skewers in a flavorful marinade. Served with a creamy, deliciously marinated peanut sauce and crunchy Seaweed Chips.

By Mirka Cudlacova from @amira.cookland

Mirka Cudlacova@amira.cookland Read More
"I felt in love with Seaweed Chips and have an obsession with them."

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Ingredients

1 pack of Seamore's Seaweed Chips
500g chicken breasts or thighs sliced into wide strips
3 tsp olive oil
120g peanut butter
10-12 skewers

For the marinate

60ml low sodium soy sauce
40g brown sugar
1 tsp chili paste
1 1/2 tsp lime juice
1 tsp dried basil
1 tsp ground coriander
1/2 tsp ground ginger
1/2 tsp garlic powder
1/2 tsp ground turmeric

Instructions

1. Whisk together the marinate ingredients in a medium bowl. Marinate the chicken and leave in a refrigerator for a couple of hours or overnight. Refrigerate a small bowl of marinate separately, this will be the base of peanut sauce.

2. When ready to cook, remove the chicken from the refrigerator and thread the chicken onto skewers.

3. Preheat oven to 250°C. Line the tray with a baking sheet, and bake the chicken for about 15-20 minutes until done.

4. Add the leftover marinade to a medium saucepan. Bring it to a boil, then simmer for 1 minute. Stir in peanut butter, and mix it well, add more water if required.

5. Serve the chicken with peanut sauce and Seaweed Chips. Enjoy! ?

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I sea classic nachos

Treat yourself and make this pure comfort food nachos dish. Healthy, easy to make, but most important: super tasty. Add some extra spice if you like.

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By Mirka Kudlacova from @amira.cookland

Recipe video

Mirka Kudlacova@amira.cookland Read More
"If you haven't tried these special surfin' sweet chili chips yet, it's time to switch!"
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Ingredients

1 bag Seamore's Sweet Chilli Seaweed Chips
1 tbs coconut oil
1 medium onion, chopped
1 bell pepper, diced
500g lamb, minced (swap this for a plant-based version of minced meat to make the recipe 100% vegan/vegeterian friendly)
1 tsp garlic
1 tsp paprika
1/3 salt & pepper
1 tsp cumin powder
1 large tomato, diced
1 can of red kidney beans
100g corn

For the guacamole

1 ripe avocado
1/2 lime juice
Salt & Pepper to taste

Preparation

1. Melt the coconut oil in a large cooking pan. Once melted, cook the onions. Add minced meat, salt, and spices. Leave to simmer for about 20 minutes.

2. Once the meat is done, add tomatoes, bell peppers, red kidney beans, and corns. Cook for about 10 minutes. Finally, squeeze some lime juice and set it aside.

3. Meanwhile, prepare the guacamole. Cut the avocado in half, remove the seed and scoop out the avocado flesh with a spoon. Mash the avocado with a fork. Season with salt and pepper. Squeeze some lime juice and mix well.

4. Serve everything in a nice bowl, and scoop guacamole on top. Enjoy with Seaweed Chips! ?

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I sea fried haddock

Upgrading your daily veggie intake has never been this easy and tasty. Swap your regular potato fries for Seaweed Chips or combine them. This fried haddock with fresh homemade dips is a delicious combination to serve the chips with.

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By Magna Carta

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Ingredients

30gr Original Seaweed Chips
800gr haddock fillet (moist)
150gr peas
100gr green asparagus cream
200gr dairy cream
150gr walnut pesto
120gr bread
50gr walnuts
2 cloves of garlic
90ml walnut oil
500gr flour
4 eggs
10gr season pepper - garlic onion (shallot)
10gr sepia
500gr beer with yeast
300gr bread crumbs
50ml white balsamic vinegar
5 medium potatoes
Salt
Black pepper “Lampong” whole
Sunflower oil, for frying

Preparation

1. Cut the haddock fillets in small pieces and put in an absorbent paper.

For the battering:

1. In a big bowl add the flour, the sepia and the beer. Mix until a mixture is created.

2. Then, put the mixture in the fridge.

3. Dip the haddock in the flour and in the battering. Fry the fish in plenty of sunflower oil, until it becomes crispy.

For the pea puree:

1. Add in a pot the pea, the dairy cream and cook until the pea becomes soft.

2. Add the asparagus cream and use a hand blender.

3. Add the salt and the pepper with 20 ml of white balsamic vinegar.

For the walnut pesto:

1. Soak the bread in water and get it well strained.

2. Add in a mixer the walnut pesto, the walnut oil, the walnuts, the garlic and the bread.

3. Blend until homogenous, add salt to taste.

For the potatoes:

1. Cut the potatoes in thin sticks and fry them until they become crispy.

2. Once they are ready, put them in an absorbent paper and blend them with Seaweed Chips.

3. Cover with season pepper - garlic onion and a little bit of salt. Enjoy! ?

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I sea crunchy fried chicken

KFC got nothing on us. We made a tastier and healthier version of their famous crunchy fried chicken. This is the perfect comfort food and easy to make.

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By Ellen Paanakker from @fabandfitonabudget

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Ellen Paanakker@fabandfitonabudget Read More

Ingredients

For the chicken:

Seamore's Surfin' Sweet Chilli Seaweed Chips
Cornstarch
1 chickenbreast
Buttermilk
A few drops hot sauce
Salt
Onion powder
Chili powder
Beaten egg

For the coleslaw:

1/8 red cabbage, cut finely
1/8 white cabbage, cut finely
1 tbsp mayonnaise
Few drops of beet juice

Preparation

Cut the chicken in pieces, put in a bowl and pour the buttermilk over it in such way that the pieces are completely submerged. Add a few drops hot sauce, for example sriracha. Leave the chicken in the fridge to marinate in the buttermilk for a few hours.
Grind the chips into coarse crumbs in a kitchen machine.
Make 3 bowls, one filled with cornstarch in which you mix in the salt, onion powder and chilipowder, the other bowl with the beaten egg and the last bowl with the crumbs of the chips.
Dip the chicken in the cornstarch first, then into the egg and finally into the crumbs. Press down a little. Bake in an air-fryer on 190 degrees for about 15 minute.
In the meanwhile make the coleslaw by mixing the red cabbage and white cabbage with a little mayonaisse and few drops of beet juice.
Serve with a spicy mayonaisse (mix mayonaisse, sriracha and a little beet juice) and extra Seaweed Chips. Enjoy! ?

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I sea homemade crunchy sushi

Making sushi yourself is quite a challenge, but very tasty! ? Get your favorite fillings and use the seaweed chips as a crunchy topping.

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By Thamar Zeijen from @thaamskookshow

Thamar Zeijen@thaamskookshow Read More
"The seaweed chips add an extra crunchy bite to the the sushi!"
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Ingredients

Seamore's Spicy Sushi Chips
Bamboo roll mat
300g sushi rice
3 nori sheets
4 tbsp rice vinegar
Bowl of water
100g smoked salmon
100g shrimps
Flour
1 egg
Breadcrumbs
100g chicken breast
Ketjap manis
Honey
Baharat spices
1/2 cucumber
1/2 mango
1/2 avocado
Herb butter
Salt and pepper
Spicy mango mayo sauce: mayonnaise, mashed mango, sriracha, smoked paprika (mix to taste)
Sesame seeds
Fried onions
Soy sauce (to serve)

Preparation

1. Cook the sushi rice according to the instructions and let it cool to room temperature. Mix in the rice vinegar.
2. For the perfect rolling of the sushi, we refer you to youtube where you can find loads of tutorials. You can use the nori sheets as a base (around the sushi) or as a filling.
3. Cut all ingredients into thin strips and make the spicy mango mayo.

Shrimp Sushi:
- Heat a pan with a good layer of sunflower oil.
- Mix a beaten egg with 2/3 tablespoons of water and 1/2 teaspoon of salt.
- Coat the prawns with flour and then with the egg mixture you just made.
- Roll them in the breadcrumbs and fry them in the oil until golden brown.
- The fried shrimps are delicious in combination with cucumber, avocado and the spicy mango mayo sauce.
- As a topping to make this sushi even crunchier, use a mix of the sushi chips and the fried onions.

Salmon Sushi:
- The smoked salmon is ready-to-eat and can be combined with the herb butter, avocado, cucumber and sesame seeds. Top with the seaweed chips.

Sushi Chicken:
- Cut the chicken into thin strips and marinate this in a mix of sweet soy sauce, honey, Baharat, salt and pepper.
- Heat a frying pan with butter, fry the chicken and let it cool.
- The chicken is very tasty in combination with the spicy mango mayo, mango, avocado and the seaweed chips.

Eat the sushi with extra Seaweed Chips on the side. Enjoy! ?

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I sea Hummus Bil Lahme

Hummus with Spiced Lamb (Hummus bil Lahme) is a creamy chickpea dip topped with seared spiced lamb. It’s an authentic Middle Eastern recipe that turns a plate of hummus into a spectacular meal. Perfect with crunchy Seaweed Chips on the side!

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By Mirka Kudlacova from @amira.cookland

Mirka Kudlacova@amira.cookland Read More
"Eating seaweed is nutritionally superior. These Seaweed Chips are one great way to add seaweed on your plate."
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Ingredients

1 bag of Seamore's Original Seaweed Chips
1 can chickpeas
1 tbsp tahini
1/2 lemon juice
1 garlic clove
20ml water
Pinch of salt and pepper
1/2 tsp cumin
1 tsp paprika powder
200g minced lamb
1/2 diced onion
1 diced tomato
2 tbsp roasted almonds

Preparation

Preheat your pan on high heat, start cooking the minced lamb and add salt and spices. Cook for about 10-15 minutes. Roast almonds for about 2 minutes in a dry pan.
Rinse the chickpeas with water and transfer into a food processor. Add tahini, lemon juice, spices, salt, garlic and water. Blend until smooth.
Spread the hummus on a large platter and spread it evenly. In the middle of the plate you place the minced lamb, diced onions, tomatoes. almonds and Seaweed Chips. Enjoy! ?

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I sea hamburger and chips

An updated version of the classic Burger ' n Chips dish. Delicious, crispy and packed with nutrients seaweed chips are the perfect healthy and sustainable upgrade to classic french fries chips.

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By Mirka Kudlacova from @amira.cookland

Mirka Kudlacova@amira.cookland Read More
"You must try @seamorefood seaweed chips with classics chips meals."
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Ingredients

1 bag of Seamore's Original Seaweed Chips
500g minced lamb
1 tbsp smoked paprika
1 tsp garam masala
1 tsp tandoori masala
1/2 tsp turmeric
1 tsp salt
1 pinch of pepper
1/3 red bell pepper, finely chopped
3 stems of fresh mint
3 tbsp dried fried onions
4 sesame seeds buns (toasted)
4 tomato slices
4 onions, sliced
1 large pickled cucumber, sliced
4 leaves of lettuce
240ml garlic sauce
4 slices of cheddar cheese

Preparation

1. Place the minced lamb in a large bowl, add all spices, salt, chopped pepper, chopped mint and dried fried onions. Mix well.
2. Divide the meat into 4 portions and shape them into patties. Let them rest in the refrigerator.
3. Meanwhile prepare your toppings and cut all vegetables. Preheat the pan or grill.
4. Start frying burgers on a pan on medium heat. Fry for about 4 minutes on each side. Flip and fry another 4 minutes. Place cheese slice on the burger, the last minute of frying.
5. Remove the burgers from the pan and toast the buns for a minute.
6. Assemble the burgers with desired toppings, start with sauce, meat and then the rest.
Serve the burgers with seaweed chips. Enjoy!?

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I sea Turkish pide

This classic Turkish recipe will be enjoyed by everybody. We love to serve the pides with Seaweed Chips. They are the perfect crunchy, tasty and nutritious side dish together with some fresh salad.

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By Mirka Kudlacova from @amira.cookland

Mirka Kudlacova@amira.cookland Read More
"These seaweed chips are healthy, nutritious and crispy. Everybody loves them."
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Ingredients

Seamore's Seaweed Chips
300g all-purpose flour
14g dried yeast
1 tsp of sugar to activate the yeast
240ml warm milk or water
A pinch of salt
Mince lamb
2 tomatoes, diced or tomato sauce
Spices: paprika powder, coriander and garam masala
Dried mint

Preparation

Stir dried active yeast with sugar in a small bowl and pour half of the warm milk. Dissolve the yeast in milk, set this aside for 5 minutes.
Combine flour with salt in a large bowl and then add the yeast mixture. Knead for about 3 minutes until you have smooth dough.
Cover the dough with a cloth and leave it to rise for about 30 minutes.
In the meantime prepare your filing. Start to cook the minced lamb in a pan, add spices and salt. Cook this for about 20 minutes, add the tomato sauce and stir well. Using an immersion blender makes the meat mixture more smooth.
Once is dough has risen, preheat the oven to 180 degrees.
Place the dough on a floured surface. Divide the dough into small even balls.
The pide should be thin, make sure the thickness is 1/2 cm. Roll the dough into oval shapes. By using roll transfer dough into a baking tray.
Spread the meat mixture and close corners into a pide shape. Brush edges with olive oil.
Bake for about 20 minutes until the pide is golden brown.
Once the pide is cooled, cut into slices and serve with hummus, seaweed chips and salad on the side. Enjoy!?

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I sea tacos

What food comes to your mind when we say delicious, fresh and fun, colorful and spicy ? You guessed right it right, Mexican food ???

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By Mirka Kudlacova from @amira.cookland

Mirka Kudlacova@amira.cookland Read More
"These seaweed nachos don't only taste great but are also good for your health."
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Ingredients

Seamore's Seaweed Chips
1 diced medium onion
300g mince lamb or vegan minced meat
1 tsp paprika powder
1/4 tsp chilli powder (optional)
1 tsp garam masala
1 tsp turmeric powder
3 gloves of fresh garlic
1 medium tomato
2 tbsp tomato sauce
Taco shells

For the guacamole

2 medium avocados, mashed
1 tbsp (vegan) sour cream
1 pressed and chopped garlic glove
1/2 lime juice
Salt and peper

Preparation

Fry the onion and garlic on medium heat, add (vegan) mince meat and spices.
Cook this until everything is done and add the tomato sauce for another couple of minutes.
When this is done, start to serve. Fill the taco shells with (vegan) meat, freshly cut onion slices, tomatoes and salsa sauce.
Prepare the guacamole by mixing all the ingredients together and serve with the Seaweed Chips, enjoy! ?

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I sea chili con or sin carne

We added some crunch to our favorite Mexican dish by using Seaweed Chips as a topping. This chili & seaweed chips recipe is the ultimate healthy comfort food for those cold evenings. Serve this for either vegetarians or carnivores with just a few simple swaps. Use a store-bought bean dip if you're running low on time or make it special with homemade sauce. Tasty, healthy and sustainable comfort food. Yum! ?

By Onika from @littlefoodiethoughts

Onika @littlefoodiethoughts Read More
"These chips are really amazing and delcious, they taste like doritos but then lightly salted with a hint of seaweed."
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Ingredients

Seamore's Seaweed Chips
(vegan) minced meat
Bean dish for chili con carne (prepackaged or homemade)
Rice
Fresh coriander
Sliced spring onion

Chili Preparation

Prepare the rice following the package instructions.
Fry the (vegan or regular) minced meat in a frying pan and add the bean dish once it's done. Make sure everything is warmed up.
Next, add the rice as a base of your bowl, top it with the bean and (vegan) meat mixture, fresh coriander, spring onion and Seaweed Chips. Enjoy! ?

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