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A black plate with a bao bun and seaweed chips in a bowl on the side
i sea chips

I sea Puffer Bao

Nothing beets a soft bao bun with a crunchy haddock burger and seaweed chips on the side. Comfort food but then healthier and homemade.

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i sea chips

I sea fried haddock

Upgrading your daily veggie intake has never been this easy and tasty. Swap your regular potato fries for Seaweed Chips or combine them. This fried haddock with fresh homemade dips is a delicious combination to serve the chips with.

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A white plate on a marmer background with the Alma de Peru dish
i sea chips

I sea Alma de Peru

This cold appetizer will impress all your guests. It is a light Peruvian dish that can be served throughout the year. The Seaweed Chips pair perfectly with the mild yellow chili and fresh sea bream.

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A white bowl with tofu and green bean chili topped with seaweed chips
i sea chips

I sea Tofu & Green Bean Chili

Let’s stack up veggies today! How about this delicious Tofu & Great Bean chili ? We promise you, you won’t miss a thing. Mexican flavors, crunchiness and a fresh dressing. Serve as a lunch or light dinner.

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i sea chips

I sea Easy Sushi Bake

This sushi bake is everything you love about sushi in a recipe that you can easily follow at home. This sushi dish is flavorful, delicious with creamy spicy crab mayo and a crunchy Seaweed Chips topping! 

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i sea chips

I sea Fava Bean Stew

This is one of our favorite recipes of the middle eastern kitchen. Usually served with bread. but we love to use Seaweed Chips for crunch, taste and extra nutrients.

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I sea pasta

I sea plant-based carbonara

The ultimate Healthy Comfort food: a plant-based carbonara pasta. We combined the Seaweed Pasta with a super creamy sauce and added crunchy bacon on top. Don’t wait any longer and get cooking! 

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A fish burger with seaweed chips on the side served on a wooden plank
i sea chips

I sea Fish Burger Plate

Plant-based eating is becoming more and more common. And no, plant-based is really not just lettuce. This plant-based Japanese fish burger with Seaweed Chips proves that. Enjoy the sustainable, healthy fish burger of the future!

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A light blue plate with ruga maro and seaweed bacon on top
I sea bacon

I sea Ruga Maro

Τhe translation of the dish is red sea and if you take a look at the pictures you will understand the reason why. The first reason is the prevalence of the red color. The second reason is its high salt content, as in the red sea we can float on its surface due to the salt. Seaweed Bacon is added for the ultimate crunch. 

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A white bowl of soup and seaweed bacon top, ingredients laying around
I sea bacon

I sea Jack-O-Lantern soup

This is the perfect meal to warm you up as the days get cooler. It is originally a soup made with the classic jack-o-lantern pumpkins that people buy for halloween, we love this idea to reduce food waste. We used the seaweed bacon as a topping, adding a great crunch and nutrients. 

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