I sea Asian style (veggie) burger

I sea Asian style (veggie) burger

We like to try a different style burger every time, this time: an Asian-inspired veggie burger.

It is a tasty umami bomb with crunchy seaweed chips on the side. 

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Recipe video

Ingredients

Preparation

You can watch the video for recipe instructions. 

You need the following product to prepare this dish:


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I sea spiced butternut squash & feta cheese soup

I sea spiced butternut squash & feta cheese soup

A delicious butternut squash soup recipe. We combined the creaminess of butternut squash with fresh feta cheese and crunchy seaweed chips.

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By Mirka Kudlacova from @amira.cookland


Mirka Kudlacova @amira.cookland Read More

"These Seaweed Chips add a bomb of nutrients to this recipe."

Recipe video

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Ingredients

Preparation

1. Add coconut oil to a large soup pot, set over medium heat. Once hot add onions and cook for about 3-5 minutes. Add butternut squash, cook for another 5 minutes, stir. Add tomatoes, zucchini, red lentils, and spices, season with salt and pepper. 

2. Add vegetable broth and bring soup to boil, reduce heat, cover, and simmer for 20-25 minutes or until butternut squash is tender to fork. 

3. When the soup is ready, blend it with an immersion blender till smooth. 

4. For serving. Add crumbled feta cheese, fresh basil leaves, and roasted pumpkin seeds.

5. Ladle soup in a bowl and drizzle some chili oil. Enjoy with seaweed chips! ?

You need the following product to prepare this dish:

Seaweed Chips Original


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I sea Tofu & Green Bean Chili

I sea Tofu & Green Bean Chili

Let's stack up veggies today! How about this delicious Tofu & Great Bean chili ? We promise you, you won't miss a thing. Mexican flavors, crunchiness and a fresh dressing. Serve as a lunch or light dinner.

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By Jenny Lu @jengoesnuts


Jenny Lu
Jenny Lu@jengoesnuts Read More

"The Surfin' Sweet Chilli Chips add a crispy and spicy flavor!"
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Ingredients (for 3 portions)

Sides: 

For the salad: 

Toppings:

Preparation

Wash and cut the beans into small pieces. Heat up olive oil in a pan, add the seasoning of choice, ginger slices, the green beans and can of tomatoes cubes.
Let this simmer fo 2 minutes. Then add in al the other ingredients except the corn. Serve with the Seaweed Chips and the other sides and toppings. Enjoy! ?

You need the following product to prepare this dish:

Seaweed Chips Surfin' Sweet Chili


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I sea Ultimate Seaweed Burger

I sea Ultimate Seaweed Burger

It is always burger time. Make your burger a lot tastier, healthier and sustainable this way. No need to feel any guilt after eating this Seaweed Burger.

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By Lieke Boerema from @dutchfoodheritage


Lieke Boerema
Lieke Boerema@dutchfoodheritage Read More

"These Seaweed Chips are my favorite nachos!"
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Ingredients

Preparation

  1. Prepare the Dutch Weed Burgers following the package instructions. Melt the cheese on top. 
  2. Spread the bottom of the burger bun with mayonnaise. 
  3. Place the tomatoes, onion rings, lettuce and burger on top. 
  4. Serve the burger with Seaweed Chips. Enjoy! ?

You need the following product to prepare this dish:

Seaweed Chips Original


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I sea Fava Bean Stew

I sea Fava Bean Stew

This is one of our favorite recipes of the middle eastern kitchen. Usually served with bread. but we love to use Seaweed Chips for crunch, taste and extra nutrients.

By Mirka Kudlacova from @amira.cookland


Mirka Kudlacova @amira.cookland Read More

"I try to include the Seaweed Chips in everyday recipes to substitute bread and nachos."
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Ingredients

Preparation

You need the following product to prepare this dish:

Seaweed Chips Original


Get it !

Are you feeling creative?

You can share your recipes with us via Instagram or Facebook, don't forget to use #iseachips! 

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I sea Fish Burger Plate

I sea Fish Burger Plate

Plant-based eating is becoming more and more common. And no, plant-based is really not just lettuce. This plant-based Japanese fish burger with Seaweed Chips proves that. Enjoy the sustainable, healthy fish burger of the future!

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By Nannique Spiek from @its.about.health


Nannique Spiek
Nannique Spiek@its.about.health Read More

"I am a real fan of these Seaweed Chips, they look very similar to the tortilla chips we are used to."
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Ingredients (for 2 burgers)

• 2 handfuls of Seamore's Original Seaweed Chips 
* 2 SoFish burgers from SoFine
• 2 hamburger buns
• 50g of seaweed salad (wakamé)
• 2 handfuls of romaine lettuce
• 5 radishes
• 1 red onion
• Plant-based wasabi mayonnaise

Preparation

You need the following product to prepare this dish:

Seaweed Chips Original


Get it !

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I sea vegan redpool

I sea vegan redpool

Impress everyone with this vegan redpool recipe. The flavors are amazing and the seaweed chips add that extra crunch.

By Magna Carta

 

Ingredients (1 portion)

 

Preparation

For the tοfu ballotine

1. Blend in mixer or in a food processor the tofu cream, the Arrow root, a little bit of season pepper seaweed-lemon and the garlic powder.

2. Use a rubber spatula to pour the mixture in a non-stick pan, in a moderate heat.

3. Mix the mixture, till it becomes homogenous.

4. Cut the chives in 6 cm.

5. Use a film to spread the mixture in a rectangular shape, so that the chives can fit in the film.

6. Wrap the film, so that the chives will be in the center and put the ballotine in the fridge for 2 hours.

For the broth

1. Add water, one beetroot and Galangal in a blender.

2. Use a cheesecloth for the broth.

3. Boil the broth in a high heat and once it is boiled, turn off the burner, add the Shiitakes and blend.

4. Cover the broth with a top for 10 minutes.

For the pond scum green noodles

1. Add the pond scum green noodles in a boiled water and cook them with salt for 8-10 minutes.

Decorate the dish

1. Add the black garlic jam in a feeding bottle along with the passion fruit vinegar and “draw” the dish.

2. Cut the ballotine in 3 pieces and put them in the middle.

3. Add the shiitakes and the beetroot (Paysanne cut)

4. Put the pond scum green noodles in two chopsticks.

5. Break the seaweed Chips on the top to make the dish more crispy.

6. Decorate the dish with edible flowers and add a little bit of season pepper seaweed-lemon.

7.  In the end, pour the broth. Enjoy! ?

 

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I sea dark soy tofu, chips and roasted veggies

I sea dark soy tofu, chips and roasted veggies

The combination of the seaweed with the sushi and the crunchiness is absolutely phenomenal. We paired it with some dark soy tofu that is easily made in a pan or oven. All you need are a couple of ingredients and you are ready to go!

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By Jenny Lu @jengoesnuts


Jenny Lu
Jenny Lu@jengoesnuts Read More

"This new Spicy Sushi Seaweed Chips flavor is absolutely insane!"
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Ingredients

On the side:

Dark soy tofu:

Preparation

Cut the tofu into cubes. Mix all the other ingredients in a bowl together and pour it over the tofu until every cube is well coated. Preferably let this sit in the fridge for at least 1 hour. Either fry it on medium heat in a pan for about 5 minutes or let it bake in the oven for 15 minutes on 180C. Serve with the seaweed chips and vegetables. A big drizzle of tahini is also recommended. Enjoy! ?

You need the following product to prepare this dish:

Seaweed Chips Spicy Tuna


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I sea poké bowl with peanut butter dressing

I sea poké bowl with peanut butter dressing

Looking for a very easy and nutritious poké bowl recipe ? This plant-based version does the trick. The vegetables look so colorful together that even vegetable-haters will be convinced. For sure.

By Enya Kellermann from @enya.kellermann


Enya Kellermann
Enya Kellermann@enya.kellermann Read More

"This is probably the best thing I have ever made!"
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Ingredients

 

For the peanut butter sauce:

Preparation

Cook the sushi rice following the package instructions. In the meanwhile, fry the zucchini and chicken pieces in a pan. Transfer the rice into a bowl and add all of the vegetables together with the avocado and chicken pieces. Quickly mix all the ingredients for the dressing together and sprinkle over the bowl. To finish, add the Seaweed Chips. Enjoy! ?

You need the following product to prepare this dish:

Seaweed Chips Spicy Tuna


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I sea Seaweed Chips toasts

I sea Seaweed Chips toasts

Craving a fancy breakfast or brunch ? Make these easy Seaweed Chips toasts with your favorite toppings! We made the following combinations:

- Mushrooms with Surfin' Sweet Chili
- Tomato & Artichokes with Original
- Eggs with Spicy Sushi

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By Mirka Kudlacova from @amira.cookland


Mirka Kudlacova@amira.cookland Read More

"I felt in love with Seaweed Chips and have an obsession with them."
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Ingredients

Preparation

Spread cream cheese over your toasts and layer them with tomatoes, artichokes, sliced onions, eggs, mushrooms and any other ingredients of your choice. Top them off with chia seeds and seaweed chips. Enjoy! ?

You need the following product to prepare this dish:


Get it !

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