I sea veggie wraps
This veggie wraps recipe is the perfect quick and easy meal. Treat yourself to a light, satisfying lunch or serve them as a colorful appetizer. The best part about this veggie wraps recipe is that it can be adjusted to use up any veggies you have on-hand. There's no excuse for expired vegetables in the refrigerator anymore! Say goodbye to food waste and hello to tasty veggie wraps. Grab your Seamore Seaweed Wraps and enjoy the tastiest way to save the planet!
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By Marjolein Maatman from @veggiereceptjes
Marjolein Maatman@veggiereceptjes Read More
"Just like the seaweed chips, these wraps are a real winner."
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Ingredients
- Seamore's Seaweed Wraps
- Avocado
- Spicy hummus
- Green pepper
- Arugula
- Pepper and salt
Veggie Wraps Preparation
- Quickly warm up the wrap in the microwave. Use the hummus as a spread. Top the wrap with the avocado, green pepper, arugula, pepper and salt. Enjoy! ?
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I sea plant-based whipped feta dip
I sea plant-based whipped feta dip
This plant-based feta dip recipe is literally one of the easiest things you’ll ever make and it will only cost you 10 minutes. We love a good dip over here so we couldn't let this one slide. Great to serve at parties, small functions or to enjoy just by yourself. We also added some white beans in the dip itself for some added protein. Enjoy this fluffy plant-based feta dip recipe together with some Seaweed Chips!
By Jason Tjon Affo from @theindigokitchen
Jason Tjon Affo@theindigokitchen Read More
"I used these vibrant green seaweed chips to dip. They add a beautiful contrast to the yellow colour of the dip."
Recipe video
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Ingredients (Serves 4 People)
- Seamore's Seaweed Chips
- 300 gram white beans
- 1 block vegan feta
- 1 tbsp shiro miso
- 1 tbsp gochujang +1 for a spicier version
- 5 tbsp nutrtitional yeast
- 7 tbsp olive oil
- 1 lemon
- 1/2 tsp black pepper
- Salt to taste
Whipped Feta Dip Preparation
- Rinse and strain the white beans.
- Juice the lemon and strain out the seeds.
- Add everything into a food processor and pulse until you get a smooth dip.
- Serve as a dip together with the Seaweed Chips. Enjoy! ?
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I sea plant-based baked green nachos
I sea plant-based baked green nachos
This baked nachos recipe is 100% plant-based and 100% irresistible. This vegan nacho bowl is perfect as a real comfort food dish. Enjoy your favorite snack anytime without the guilt. Your friends and family are sure to love it just as much as you. ?
By Supy R from @cookingwithsupy
Supy R@cookingwithsupy Read More
"These chips were so crunchy & tasty!"
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Ingredients
- 1 pack of Seamore's Seaweed Chips
- 400g drained black beans
- 2 tsp chipotle paste
- 1 sliced avocado
- 1 fresh red chili
- 2 tbsp (vegan) grated cheese
Baked Nachos Preparation
- Preheat the oven to 180 degrees.
- Mix the drained beans with chipotle and paste and set aside.
- Arrange the seaweed chips in an ovenproof dish. Top with black beans and vegan cheese.
- Bake for 15 minutes.
- Serve with avocado, coriander leaves, lime and tomato salsa, Enjoy! ?
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I sea smoked salmon chips
I sea smoked salmon chips
These smoked salmon tortilla appetizers are such an easy snack to make and they are great starters or as snack at a cocktail party! However, are you looking for a starter recipe with smoked salmon? You can also make a tartar. We topped the seaweed chips with a tartar of smoked salmon, corn and bell pepper cubes.
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By Lieke Boerema from @dutchfoodheritage
Lieke Boerema@dutchfoodheritage Read More
"These seaweed chips are both delicious and healthier."
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Ingredients
- Seamore's seaweed chips
- 100g smoked salmon
- 50g fresh or frozen corn
- ½ bell pepper
- Some chives
- Bunch of cilantro
- Lemon
Smoked Salmon Appetizer Preparation
- First of all, if you are using frozen corn: cook the corn for about 30 seconds in some hot water. Drain directly! To make sure the chips don't get soggy, it's important to dry the corn with a kitchen towel.
- Chop the smoked salmon, chives and cilantro in very small pieces. Add the mix and the corn to a bowl.
- Cut the bell pepper in small cubes and transfer these in to the bowl as well.
- Season the salmon mix with salt, pepper and finely grated lemon peel.
- Add about a teaspoon of the mixture on each chip. Decorate with a cilantro leaf, Enjoy!
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I sea home-made mango chutney
I sea home-made mango chutney
This mango chutney is both very tasty and colorful at the same time and even tastier in combination with your favorite seaweed chips.
Ingredients
- Seamore's Seaweed Chips
- 1 mango
- 1 onion
- 1 garlic clove
- 1 small chili pepper
- 2 tbsp olive oil
- 1 tsp sugar
- 3 tsp raspberry vinegar
- 2 cloves
Preparation
- Finely chop the onion and garlic and fry these in a pan using some oil .
- Cut the mango into small cubes and add this to the pan. Fry this for 5 minutes.
- Cut the chili into small pieces and add to the pan along with the sugar, cloves and vinegar. Let this simmer for 10 minutes. Don't forget to stir now and then.
- Remove the cloves and serve the mango chutney together with the Seaweed Chips. Enjoy! ?
- For a smooth chutney you can use a blender.
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I sea home-made mango chutney
This mango chutney is both very tasty and colorful at the same time and even tastier in combination with your favorite seaweed chips.
- Seamore's Seaweed Chips
- mango
- onion
- garlic clove
- small chili pepper
- 2 tbsp olive oil
- 1 tsp sugar
- 3 tsp raspberry vinegar
- 2 cloves
Finely chop the onion and garlic and fry these in a pan using some oil.
Cut the mango into small cubes and add this to the pan. Fry this for 5 minutes.
Cut the chili into small pieces and add to the pan along with the sugar, cloves and vinegar. Let this simmer for 10 minutes. Don't forget to stir now and then.
Remove the cloves and serve the mango chutney together with the Seaweed Chips. Enjoy! ?
For a smooth chutney you can use a blender.
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I sea spicy egg salad
Looking for the perfect snack that is different than all the usual dips and spreads ? This spicy egg salad together with seaweed chips will do the trick.
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By Lieke Boerema from @dutchfoodheritage
Melissa de Vos@dutchfoodheritage Read More
These chips are full of seaweed, are gluten-free, a lot healthier. You will finish this bowl completely’
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Ingredients
- 3 eggs
- 2 tbsp of mayonaise
- 1 tsp sambal or another chili paste
- optional: cress
- Seamore's Seaweed Chips
Preparation
Add the eggs to the cooking pan and cover them with water, bring this to a boil. Whenever small bubbles appear on the surface, you can turn down the heat to a low/medium level.
Cook the eggs for 8 minutes, and then directly drain them under cold water.
Making the salad
Peel the eggs, chop them in small pieces and add them to a bowl.
Add the mayonnaise, sambal and some salt & pepper. Mix until you have a creamy egg salad. Depending on the size of the eggs, you may need to add extra mayonnaise.
Serve with...
Serve the seaweed chips with the egg salad & cress, enjoy! ?
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I sea wraps with pineapple cream cheese and salmon caviar
I sea wraps with pineapple cream cheese and salmon caviar
This is the perfect healthy wrap recipe that is simple, impressive, and sophisticated. Perfect for entertaining! Rolled up wraps are a common Dutch snack on celebrations, parties & family get-togethers. We upgraded this snack using our seaweed wraps.
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By Lieke Boerema from @dutchfoodheritage
Lieke Boerema@dutchfoodheritage Read More
"Due to these superfoods in the wraps, these wraps contain more fiber, magnesium, manganese and protein than regular wraps. To me, that’s a great food switch!"
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Ingredients (For 18 Bites)
- 3 of Seamore's Seaweed Wraps
- 200 g fresh cream cheese
- 2 pineapple rings fresh or canned
- Some arugula
- 4 tbsp salmon caviar
Wraps Preparation
- Chop the pineapple in very small cubes. Then transfer these cubes to the fine sieve, which is placed on a bowl.
- Once the pineapple cubes are drained, you can mix them with cream cheese. Important is that there is not so much liquid anymore. This can make the cream cheese too soft and wet.
- Divide a good layer of pineapple cream cheese on the wraps, whereafter you can add a bit of arugula. Roll up the wraps, and cut off the ends. Cut the remaining wraps in equal pieces.
- Finish the wrap bites with some salmon caviar and enjoy! ?
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I sea pizza with mozzarella, bell pepper and seaweed bacon
I sea pizza with mozzarella, bell pepper and seaweed bacon
This healthy tortilla pizza recipe is perfect if you are craving comfort food but still want to stay on track with eating healthy. Feel free to add your own personal favorite toppings as well! ?
By from Lieke Boerema @dutchfoodheritage
Lieke Boerema@dutchfoodheritage Read More
"Due to these superfoods in the wraps, these wraps contain more fiber, magnesium, manganese and protein than regular wraps. To me, that’s a great food switch!"
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Ingredients (For 2 People)
- 2 of Seamore's Seaweed Wraps
- 170 ml passata
- 2 tbsp Italian herb mix or oregano
- 1 (vegan) mozzarella boll
- ½ bell pepper
- Seamore's Seaweed Bacon
Serve with...
Tortilla Pizza Preparation
- Preheat your oven on 150 degrees celsius or 302 degrees Fahrenheit.
- Cut the bell pepper in really thin slices and tear the mozzarella ball apart in very small pieces.
- Mix the passata with the Italian herb mix, salt & pepper.
- Time to assemble the pizza's! Use a spoon to divide the passata sauce on the wraps. Top off with the mozzarella and bell pepper.
- Bake the wraps in the middle of the oven. The pizza's are ready once the cheese is melted, which should take about 7 minutes. Once the cheese is melted, you can add the seaweed bacon. Bake the pizza for another couple of minutes to crisp up the bacon.
- You can also bake the seaweed bacon in some olive oil until crispy. This takes about 30 seconds. Now you're pizza is ready, Enjoy! ?
Serving
- We love chili oil & pizza! So we always add some chili oil after baking to spice up our pizza. But if you don't really like spicy foods, feel free to leave this step out.
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I sea chips with pea-based guacamole and tomato salsa
I sea chips with pea-based guacamole and tomato salsa
If you're looking for an easy vegan chip dip, we have two for you! We're especially excited about guacamole with a twist. This dip is based on peas instead of the classic avocado, creating a protein rich and healthy spread. Perfect in combination with the fresh tomato salsa and of course Seaweed Chips.
By Lieke Boerema from @dutchfoodheritage
Lieke Boerema@dutchfoodheritage Read More
"These chips make it almost healthy to eat tasty chips ?."
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Ingredients
Seamore's Seaweed Chips
For the sweet pea dip
200 g frozen peas
¼ jalapeño or more for a spicier version
Bunch of chives
3 tbsp lime juice
4 tbsp olive oil
For the fresh tomato salsa
200 g cherry tomatoes
½ clove of garlic
½ onion
Parsley
1 tbsp lime juice
2 tbsp of olive oil
Chip Dip Preparation
Sweet pea dip
Cook the peas for about 2 minutes or until hot. In the meantime, you can finely chop the chives and jalapeño. Once the peas are cooked, you can drain them. Puree the peas with the chives, jalapeño, salt, pepper, lime juice & olive oil.
Tomato salsa
For the salsa you can choose whether to use the blender or chop all the ingredients. I personally like to use a fine grater to crush the garlic. Season the salsa by adding some salt, pepper, lime juice & olive oil.
Serve the nachos with the two dips and enjoy!?
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I sea spicy purple carrot dip
I sea spicy purple carrot dip
Looking for a new purple carrot recipe? This incredible recipe transforms the beautiful vegetable into an incredible spicy purple carrot dip. If you’re looking for a quick party snack this spicy purple carrot dip will do the trick.
The base for the dip next to carrots is silken tofu which adds a silky smooth texture. Besides texture it also adds a whopping 24 grams of protein. This dip spicy purple carrot dip did not come play, it came to slay!
By Jason Tjon Affo from @theindigokitchen
Jason Tjon Affo@theindigokitchen Read More
Ingredients (For 4 People)
- Seamore's seaweed chips
- 400 gram purple carrot or any other carrot
- 300 gram silken tofu
- 1 madame jeanette pepper or any other hot pepper like habanero
- 2 cloves garlic minced
- 25 grams dates
- 1 tbsp shiro miso
- 1 tbsp rice vinegar
Purple Carrot Dip Preparation
- Preheat the oven to 210 degrees celsius.
- Cut the carrots into even chunks and roast the carrots for 20 minutes.
- Remove the carrots from the oven and let them cool.
- Next, add the carrots and the remaining ingredients to a high speed blender and blend until silky smooth.
- You may want to use the blenders tamper and scrape down the sides every now and then.
- Enjoy together with the Seaweed Chips! ?
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I sea spicy purple carrot dip
Looking for a new purple carrot recipe? This incredible recipe transforms the beautiful vegetable into an incredible spicy purple carrot dip. If you’re looking for a quick party snack this spicy purple carrot dip will do the trick.The base for the dip next to carrots is silken tofu which adds a silky smooth texture. Besides texture it also adds a whopping 24 grams of protein. This dip spicy purple carrot dip did not come play, it came to slay!By Jason Tjon Affo from @theindigokitchenJason Tjon Affo@theindigokitchen Read More
- Seamore's seaweed chips
- 400 g purple carrot or any other carrot
- 300 g silken tofu
- 1 madame jeanette pepper or any other hot pepper like habanero
- 2 cloves garlic minced
- 25 g dates
- 1 tbsp shiro miso
- 1 tbsp rice vinegar
Preheat the oven to 210 degrees celsius.
Cut the carrots into even chunks and roast the carrots for 20 minutes.
Remove the carrots from the oven and let them cool.
Next, add the carrots and the remaining ingredients to a high speed blender and blend until silky smooth.
You may want to use the blenders tamper and scrape down the sides every now and then.
Enjoy together with the Seaweed Chips! ?
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