Preheat the oven to 210 degrees celsius.
Cut the carrots into even chunks and roast the carrots for 20 minutes.
Remove the carrots from the oven and let them cool.
Next, add the carrots and the remaining ingredients to a high speed blender and blend until silky smooth.
You may want to use the blenders tamper and scrape down the sides every now and then.
Enjoy together with the Seaweed Chips! ?