I sea club sandwich
Who is ready for the weekend ?
Treat yourself with this delicious brunch/lunch recipe packed with amazing ingredients and a crunchy twist.
By Charlotte Blom from @foodalalot
Ingredients
- 3 thick slices of (wholewheat) bread
- Pesto mayonnaise
- Cream cheese/philadelphia
- 1/4 of a cucumber, in slices
- 100g smoked salmon
- 1 fried egg
- A handful of arugula
- A handful of Seaweed nachos
Preparation
- Grill the bread slices in a pan on both sides.
- Spread one slice with pesto mayonnaise and the other two with cream cheese.
- Cover 2 slices with smoked salmon. One slice with pesto mayonnaice and one with cream cheese.
- Divide the arugula and the sliced cucumber on top of the smoked salmon
- On the other slice with cream cheese you add the fried egg, smoked salmon and veggies.
- Stacking time! The slice with the fried egg is the bottom slice. On top, you place the other slice with salmon and finish with a slice of cream cheese (upside down, otherwise your hands will get really dirty while eating). Insert a skewer, so that it stays a nice stack.
- Serve your sandwich on a plate and serve it with the delicious seaweed nachos.
Are you feeling creative?
You can share your recipes with us via Instagram or Facebook, don't forget to use #greennachos!
I sea club sandwich
Who is ready for the weekend ?Treat yourself with this delicious brunch/lunch recipe packed with amazing ingredients and a crunchy twist.By Charlotte Blom from @foodalalot
- 3 thick slices of (wholewheat) bread
- Pesto mayonnaise
- Cream cheese/philadelphia
- 1/4 of a cucumber, in slices
- 100 g smoked salmon
- 1 fried egg
- A handful of arugula
- A handful of Seaweed nachos
Grill the bread slices in a pan on both sides.
Spread one slice with pesto mayonnaise and the other two with cream cheese.
Cover 2 slices with smoked salmon. One slice with pesto mayonnaice and one with cream cheese.
Divide the arugula and the sliced cucumber on top of the smoked salmon
On the other slice with cream cheese you add the fried egg, smoked salmon and veggies.
Stacking time! The slice with the fried egg is the bottom slice. On top, you place the other slice with salmon and finish with a slice of cream cheese (upside down, otherwise your hands will get really dirty while eating). Insert a skewer, so that it stays a nice stack.
Serve your sandwich on a plate and serve it with the delicious seaweed nachos.
Are you feeling creative?
You can share your recipes with us via Instagram or Facebook, don't forget to use #greennachos! 
