Club sandwich with seaweed chips

By Charlotte Blom from @foodalalot 

Charlotte Blom
Charlotte Blom@foodalalot
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If you open the bag of chips it already smells great!
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Ingredients

  • 3 thick slices of (wholewheat) bread
  • Pesto mayonnaise 
  • Cream cheese/philadelphia 
  • 1/4 of a cucumber, in slices
  • 100g smoked salmon
  • 1 fried egg
  • A handful of arugula 
  • A handful of Seaweed nachos

Preparation

  • Grill the bread slices in a pan on both sides.
  • Spread one slice with pesto mayonnaise and the other two with cream cheese.
  • Cover 2 slices with smoked salmon. One slice with pesto mayonnaice and one with cream cheese. 
  • Divide the arugula and the sliced cucumber on top of the smoked salmon
  • On the other slice with cream cheese you add the fried egg, smoked salmon and veggies.
  • Stacking time! The slice with the fried egg is the bottom slice. On top, you place the other slice with salmon and finish with a slice of cream cheese (upside down, otherwise your hands will get really dirty while eating). Insert a skewer, so that it stays a nice stack.
  • Serve your sandwich on a plate and serve it with the delicious seaweed nachos.

You need the following product to prepare this dish:

Seaweed chips

Are you feeling creative?

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