I sea couscous salad
Pump up your day with this delicious couscous salad topped with some crunchy Seaweed Chips. Happy and healthy mood guaranteed!
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By Estrella van Toor from @estrellavtoor
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The chips don’t have a very specific or strong flavour but have the perfect crunch and salty taste.
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Ingredients
For 1 person:
- 70g of couscous
- 70ml of boiling water
- 2 tsp of (truffle) oil
- 1 piece of cucumber
- ½ yellow paprika
- ½ tomato
- ¼ avocado
- 20g of (vegan) feta cheese
- 1 tbsp of raisins
- 1 tbsp of corn
- 1 hand of seaweed nachos
- Pepper and salt
Preparation
For the sweet and sour cucumber:
- Poor the boiled water on the couscous and leave this for 3 minutes.
- In the meantime you can cut the rest of the ingredients.
- Divide all the ingredients in a bowl and serve it with the seaweed nachos on top.
You need the following product to prepare this dish:
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