I sea couscous salad

By Estrella van Toor from @estrellavtoor

The chips don’t have a very specific or strong flavour but have the perfect crunch and salty taste.

Ingredients

For 1 person:

70g of couscous
70ml of boiling water
2 tsp of (truffle) oil
1 piece of cucumber
½ yellow paprika
½ tomato
¼ avocado
20g of (vegan) feta cheese
1 tbsp of raisins
1 tbsp of corn
1 hand of seaweed nachos
Pepper and salt

Preparation

For the sweet and sour cucumber:

Poor the boiled water on the couscous and leave this for 3 minutes.
In the meantime you can cut the rest of the ingredients.
Divide all the ingredients in a bowl and serve it with the seaweed nachos on top.

You need the following product to prepare this dish:

Are you feeling creative?

You can share your recipes with us via Instagram or Facebook, don’t forget to use #greennachos!

To receive the latest recipes from Seamore subscribe to our Newsletter.