I sea green nachos with Tuna Sushi bowl

Great Italian recipe for 4 people. Your favorite bolognese recipe upgraded with seaweed.

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  • 100 gr I sea pasta (1 pack)
  • 400 gr minced beef
  • 1 onion
  • 2 cloves of garlic
  • 1 tbl tomato paste
  • 1 splash of balsamic
  • 1 can of chopped tomatoes
  • 12 cherry tomatoes
  • Italian herbs
  • Olive oil

Bolognese Preparation

  • Soak I sea pasta in lukewarm water for 20 min.
  • Cut the onion and garlic into small pieces, fry in some olive oil till it turns brown.
  • Add minced beef and bake until cooked.
  • Rinse I sea pasta in a colander and put it into boiling water (make sure pasta is under water). Let it cook for 20 min.
  • Meanwhile add tomato paste, balsamic, chopped & cherry tomatoes, add Italian herbs and let is simmer until your pasta is cooked.
  • Rinse the cooked I sea pasta and stir it through the mixture.
  • Divide over 4 plates.

You need the following product to prepare this dish:

Seaweed Pasta

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