In the summer of 2018, Seamore launched the world’s first seaweed bread in a chain of bread stores in Amsterdam. More than 10.000 breads were sold over the course of a few months. The bread is made using a unique process that integrates 35% seaweed into the dough, creating a delicious, healthy and sustainable daily bread. Our bread won the 2018 international Sigep award. We are working together with bakery groups to relaunch the bread on a much larger scale. Want to know more or become our partner?
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