I sea carbonara

Double trouble: try our interpretation of carbonara, upgraded with seaweed pasta. Creamy, indulgent, and packed with flavor--you might never go back to a classic carbonara recipe again.

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  • 100 gr I sea pasta (1 pack)
  • 100 gr of small pieces of bacon
  • 2 egg yolks
  • 6 tbl of whipped cream
  • 60 gr of grated parmesan cheese

Carbonara Preparation

  1. Soak I sea pasta in lukewarm water for 20 min.
  2. Rinse I sea pasta in a colander and put it into boiling water (make sure pasta is under water). Let it cook for 20 min.
  3. Meanwhile fry the bacon in their own fat.
  4. In a bowl mix together egg yolks, whipped cream and parmesan.
  5. Rinse the cooked I sea pasta and put it in a pan with bacon. Above pasta spill the mixture and let it simmer till the eggs are poached.
  6. Divide over 4 plates.

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