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I sea chili con or sin carne

We added some crunch to our favorite Mexican dish by using Seaweed Chips as a topping. This chili & seaweed chips recipe is the ultimate healthy comfort food for those cold evenings. Serve this for either vegetarians or carnivores with just a few simple swaps. Use a store-bought bean dip if you’re running low on time or make it special with homemade sauce. Tasty, healthy and sustainable comfort food. Yum! 🌱

By Onika from @littlefoodiethoughts

Onika
Onika @littlefoodiethoughts
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"These chips are really amazing and delcious, they taste like doritos but then lightly salted with a hint of seaweed."
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Ingredients

  • Seamore’s Seaweed Chips
  • (vegan) minced meat
  • Bean dish for chili con carne (prepackaged or homemade)
  • Rice 
  • Fresh coriander
  • Sliced spring onion

Chili Preparation

  • Prepare the rice following the package instructions. 
  • Fry the (vegan or regular) minced meat in a frying pan and add the bean dish once it’s done. Make sure everything is warmed up.  
  • Next, add the rice as a base of your bowl, top it with the bean and (vegan) meat mixture, fresh coriander, spring onion and Seaweed Chips. Enjoy! 💚

You need the following product to prepare this dish:

Seaweed chips

Are you feeling creative?

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