I sea chips on sushi towers

By Laura Vellema from @lauras_super_vood

Laura Vellema@lauras_super_vood
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These chips are super tasty, crunchy and salty!
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Ingredients

For 2 people:

– 1 small diced garlic clove

– 1/2 spring onion, finely chopped

– 1 tbsp of tamari

– 1 tbsp of sesame oil

– 1 tsp of balsamic vinegar

-100g of (sushi) rice 

-100g mango in small cubes

– 1/2 red bell pepper (paprika) in small cubes

– 1/2 red onion

– a few sprigs of chopped cilantro

– a bit of lime juice

-1 avocado mashed with 1 tbsp lime juice, a small diced garlic clove, salt and pepper.

 

-3 tbsp of (light) mayonaise

-1 or 2 tsp of sriracha sauce

-1 tsp of chilli sauce

-1/2 nori sheets sliced in strips

-One handful of seaweed nachos 

-Black sesame seeds

Preparation

Marinate 150g of fresh tuna/ or salmon in cubes with;

  • 1 small diced garlic clove
  • 1/2 spring onion, finely chopped
  • 1 tbsp of tamari
  • 1 tbsp of sesame oil
  • 1 tsp of balsamic vinegar
  • Leave this in the fridge for 1 hour. 
  • Prepare the 100g of (sushi) rice following the package instructions. 
  • In the meantime you make the mango salsa with;
  • -100g mango in small cubes
  • – 1/2 red bell pepper (paprika) in small cubes
  • – 1/2 red onion
  • – a few sprigs of chopped cilantro
  • – a bit of lime juice
  • Guacamole:
  • 1 avocado mashed with 1 tbsp lime juice, a small diced garlic clove, salt and pepper.
  • Dressing;
  • 3 tbsp of (light) mayonaise
  • 1 or 2 tsp of sriracha sauce
  • 1 tsp of chilli sauce
  • Other;
  • 1/2 nori sheets sliced in strips
  • One handful of seaweed nachos 
  • Black sesame seeds
  • Use a cooking ring and make towers by first adding the cooked sushi rice. Divide the nori strips on top, than the marinated tuna, the guacamole, the mango salsa, you finish with seaweed nachos, black sesame seeds and the dressing. 

You need the following product to prepare this dish:

Seaweed chips

Are you feeling creative?

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