I sea cottage cheese caprese

Caprese salad is one of our all time favorites! In the basis, this salad only needs a handful of ingredients and you’ll be ready to eat in no time. Our Surfin’ Sweet Chili Seaweed Chips add crunch and stay in the classic Italian color scheme. 


By Anouk Goedegebuur from @anoukgdgbuur

Anouk Goedegebuur
Anouk Goedegebuur@anoukgdgbuur
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"In the basis, this salad only needs a handful of ingredients and you'll be ready to eat in no time."
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  • Seamore’s Surfin’ Sweet Chilli Chips, to serve
  • 150g cherry tomatoes
  • 1 tbsp olive oil
  • Pepper and salt
  • 100g cottage cheese
  • Fresh basil
  • Balsamico syrup


  • Preheat the oven to 140 degrees celsius and line a baking tray with baking paper.

  • Halve the cherry tomatoes and place them on the plate with the convex side down. Drizzle with olive oil and season with some salt and pepper. Bake the tomatoes in the preheated oven for 45 minutes. Turn off the oven and leave the tomatoes (with the door closed) in the oven for another 15 minutes.

  • Season the Hüttenkase with salt and use two spoons to form a ball of the cheese. Place the ball on a plate and divide the roasted tomatoes on and around the cheese.

  • Garnish the Caprese salad with balsamic syrup and serve with the seaweed chips. Enjoy! 💚

You need the following product to prepare this dish:


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