- Handful of Seamore’s Seaweed Bacon
- 2 toasts
- Salt and pepper
- Farmers salad
- 1 egg
- 1 avocado
- Fresh cilantro
- Olive oil
Toast the sandwiches in the toaster. Fry the egg and season with salt and pepper. Then fry the seaweed bacon briefly until it turns green. Cut the avocado into the desired shape and mix ¼ of the avocado with some olive oil, salt and pepper. Then top the toasts:
One with farmers salad, bacon, avocado, salt and pepper.
One with avocado (that has been mixed with the olive oil), bacon, fried egg, fresh coriander.
Finally, you can squeeze some lemon juice on top of both sandwiches. Enjoy! 💚
You need the following product to prepare this dish:
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