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I sea crayfish salad
This light crayfish salad is perfect during the summer as an appetizer or lunch. The taste of crayfish with the saltiness of the seaweed chips and the spicy flavor of the chili sauce is a golden combination.
By Nanouk el Gamal – Wijchers from @love.foodnook

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"I am a real fan of these seaweed chips from the start."
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Ingredients (for 2 people)
40g of Seamore’s Original Seaweed Chips
1 zucchini
100g lettuce
100g sliced cucumber
1/5 sweet bell pepper, cute in strips
2 spring onions
200g crayfish
40ml mayonnaise
15ml chili sauce
15ml fresh lemon juice
Preparation
- Cut the zucchini into 1 cm thick slices.
- Sprinkle with freshly ground black pepper and salt.
- Grill these in a hot grill pan with some olive oil on both sides.
- After the zucchini is ready you can mix the mayonnaise, chili sauce and fresh lemon juice together as a dressing.
- When the zucchini is cooled, divide on 2 plates.
- Place the lettuce, cucumber and bell pepper on top. Add the shrimps and divide the dressing.
- Finish with the Seaweed Chips. Enjoy! 💚
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