I sea crunchy poke bowl with wasabi mayonnaise
- Prepare the sushi rice following the package instructions and make sure to mix in rice vinegar, once the rice is almost done. Fry the vegan schnitzel until crispy and then cut into strips. Use the sushi rice as the base of the bowl and then top it with all the veggies, schnitzel, some sesame seeds and of course seaweed chips and the wasabi mayo. Enjoy! 💚
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